Baked Cod With Garlic Mayonnaise Recipe 37

BAKED COD WITH GARLIC MAYONNAISE RECIPE - (3.8/5)

Baked Cod with Garlic Mayonnaise Recipe - (3.8/5) image

Provided by Thom7747

Number Of Ingredients 8

Ingredients

1 Cod (I used the tail part and it's about 7" long)
A dash of pepper and salt
1 teaspoon olive oil if not using Cod
3 garlic cloves
1 teaspoon garlic powder (optional)
2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
1/2 teaspoon olive oil
Pinch salt

Steps:

Preheat oven to 392 degrees fahrenheit (200C) Place Cod skin down on a baking dish, if you are not using Cod rub oil on the base of the fish before putting it on the dish. To prepare the sauce, chop or blend garlic till paste like. Add in the rest of the ingredients and mix well. Spread the mixture over the fish. Bake fish for 15 minutes or till cooked. Served immediately. Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside. However if you are using other white fish, it will not be as moist inside.

COD BAKED IN MAYONNAISE

Cod Baked in Mayonnaise image

This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.

Provided by wizkid

Categories Norwegian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs cod fish fillets
2 tablespoons chopped parsley
1 onion, finely chopped
10 tablespoons mayonnaise
salt and pepper
3 tablespoons breadcrumbs

Steps:

Wash and dry cod fillets.
Place in a buttered casserole and season with the salt and pepper.
Sprinkle parsley and onion over it.
Cover with mayonnaise.
Bake in a pre-heated hot oven for 20 minutes.
Sprinkle with breadcrumbs over it and bake another 5 minutes.
Serve.

MAYONNAISE BAKED FISH

Mayonnaise Baked Fish image

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

Provided by ItalianMan

Categories Tilapia

Time 23m

Yield 4 filets

Number Of Ingredients 9

Ingredients

4 fish fillets, about 1 pound
1/3 cup mayonnaise
3 tablespoons butter, melted
1/3 cup onion, finely diced
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper
1/2 cup breadcrumbs

Steps:

Preheat oven to 400°F.
Place fish, in a lightly greased 9x13 baking dish.
In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
Spread mixture evenly over fish filets, then top with bread crumbs.
Bake for about 10 minutes, or until fish is flaky.
To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.

Nutrition Facts : Calories 428.4, Fat 19.2, SaturatedFat 8, Cholesterol 132.5, Sodium 550.5, Carbohydrate 16.2, Fiber 0.9, Sugar 2.8, Protein 45.7

30-MINUTE MONDAY- CRUNCHY BAKED COD RECIPE - (4.2/5)

30-Minute Monday- Crunchy Baked Cod Recipe - (4.2/5) image

Provided by RealFoodGirl

Number Of Ingredients 9

Ingredients

4 cod fillets about 1 to 1-1/4″ thick (around 6 ounces each) I used ones without skin
20 Organic Round Butter Crackers- crushed to medium coarse crumbs (I used Annie's brand)
1 tsp. fresh, finely minced dill (divided)
2 tsp. fresh, finely minced parsley (divided)
1/3 cup homemade mayo
1/4 to 1/2 tsp. Dijon mustard (depends on how much you like Dijon)
2 tsp. freshly squeezed lemon juice (divided)
1/8 tsp. cayenne pepper
Salt and Pepper

Steps:

Heat the oven to 450 degrees and grease a glass or stone 9×13″ baking dish with clarified butter. Pat the cod fillets dry and season with salt and pepper (I prefer white pepper on fish, but use it sparingly). Place the fillets in the baking dish. In a small bowl toss the cracker crumbs with HALF of the dill and HALF of the parsley. In another small bowl, combine the mayo, mustard, 1 tsp. of the lemon juice, the remaining dill and parsley and the cayenne. Mix well. Spread the mayo mixture on the top of each fillet. Press the crumb mixture into the mayonnaise, making sure they adhere. Bake until the crumbs are golden brown and all but the very center of fish has turned from translucent to opaque, about 15 minutes. Spritz each fillet with remaining lemon juice and serve with lemon wedges if desired.

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