Apple Iceberg Salad Recipes
APPLE ICEBERG SALAD
I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". -M.J. Zimmerman, Altoona, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
Nutrition Facts : Calories 215 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
Steps:
- For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
- For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch-thick round disks and place each on a dinner plate. Spoon the dressing on the lettuce and sprinkle on a quarter of the vegetable mixture. Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and pepper, and serve.
ICEBERG LETTUCE SALAD WITH RADISHES
I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.
Provided by Lena
Categories Salad Green Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 4.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 449.9 mg, Sugar 3.1 g
STUFFED ICEBERG SALAD
Looking for a refreshing side salad to really dress up a summer meal? Try this iceberg lettuce stuffed with ham salad from Della Biddiscombe of Lewiston, Idaho. "It's hearty enough to serve as a light lunch on a hot day," she notes, "and it can be made ahead for added convenience."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Remove and discard core from lettuce. Place lettuce core side down and cut in half with a plastic lettuce knife from top to bottom (save one half for another use). With knife, remove enough leaves from the center of the cut side of lettuce to create a 2-in. circle, about 1-1/4 in. deep., In a bowl, combine mayonnaise and curry powder. Stir in the cheese, ham, celery, parsley and pimientos. Spoon into center of lettuce. Wrap tightly in plastic wrap; refrigerate for 30 minutes or until serving. Cut in half, forming two wedges. Serve with salad dressing.
Nutrition Facts :
APPLE AND BACON WEDGE SALADS
Our elegant wedge salad is ready in only 25 minutes and made with crisp bacon, chopped apples and crumbled blue cheese.
Provided by Inspired Taste
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
- Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
- In medium bowl, toss apples with lemon juice.
- On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.
Nutrition Facts : ServingSize 1 Serving
ICEBERG SALAD WITH ITALIAN DRESSING
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Provided by Chris Morocco
Categories Bon Appétit Salad Mozzarella Onion Oregano
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
- Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.
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3 tbsp. Chopped Tomato. 3 tbsp. Crumbled Blue Cheese. How to prepare the salad: Remove any wilted outside leaves from the lettuce. Strike the bottom of the lettuce head on a flat surface to loosen the core, and then pull out the core. Slice four 2-inch-thick wedges from the center section of the head. Discard or reserve the rest for another use.
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APPLE ICEBERG SALAD RECIPE: HOW TO MAKE IT
I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
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ICEBERG LETTUCE, KANZI APPLE & MAPLE WALNUT SALAD
2021-05-06 Mix together mayonnaise and dill. Season to taste. To assemble the salad, spread a generous amount of dill mayonnaise onto a serving plate. Arrange wedges of iceberg lettuce and Kanzi apple slices. Top with grape and celery mixture. Garnish with maple walnuts and extra dill. Serve as a side dish or as a light and refreshing starter.
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RECIPES AND COOK: RECIPE APPLE ICEBERG SALAD
Cook recipes that taste great. From quick dinner recipes, party foods, budget menus and healthy diet selections, you'll easily find any recipe you need. 10/30/2014. Recipe Apple Iceberg Salad Ingredients 1 cup mayonnaise 1/4 cup sugar 2 tablespoons cider vinegar 2 tablespoons evaporated milk 2 large red apples, diced 1 head iceberg lettuce, torn Directions In a bowl, …
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APPLE ICEBERG SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
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I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
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ICEBERG LETTUCE SALAD - COOKING LSL
2021-01-11 Make the dressing by combining the Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional) and vinegar. Stir until smooth. Place the iceberg lettuce, corn and radishes in a bowl. Drizzle the dressing. Stir to combine. Season with more salt, pepper and vinegar if needed. Course: Salad. Cuisine: American.
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STRAWBERRY ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE
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Cook recipes that taste great. From quick dinner recipes, party foods, budget menus and healthy diet selections, you'll easily find any recipe you need. 1/03/2015. Recipe Apple Iceberg Salad Ingredients 1 cup mayonnaise 1/4 cup sugar 2 tablespoons cider vinegar 2 tablespoons evaporated milk 2 large red apples, diced 1 head iceberg lettuce, torn Directions In a bowl, …
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CHOPPED ICEBERG SALAD WITH GARLIC LEMON DRESSING - SWEETPEA …
2020-02-26 In a big bowl, add lettuce. Drizzle lemon juice, salt, and pepper and toss it all together REALLY well. Add a 1/4 cup of the dressing to the lemony lettuce, and toss REALLY well to coat every shred of lettuce. Add cucumbers, carrots, and pickled shallots to the salad and serve. Keywords: chopped iceberg salad. instagram.
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RECIPES, MENUS AND COOKING !: RECIPE : APPLE ICEBERG SALAD
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ICEBERG SALAD RECIPES ALL YOU NEED IS FOOD
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2015-06-03 Peel the apple with a potato peeler, take out the core and cut in small pieces. Mix the sour cream with vinegar, oil, salt, pepper, and sugar in a bowl and add the dressing to the apples and onions together with the Gorgonzola. Then, place the lettuce on top. Toss either with large spoons, tongs, or salad hands.
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Jul 14, 2020 - I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
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2021-11-14 Dry the lettuce. To keep excess moisture out of the salad, which can make it soggy, thoroughly dry the iceberg lettuce before combining it with the other ingredients. Using a salad spinner or towel works best for this. Use fresh dill. Fresh herbs have the best flavor, so if possible, choose these over dried.
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Mar 9, 2018 - I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
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Directions In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
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Steps: In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
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Mar 31, 2018 - I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
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