Blue Hawaiian Cocktail Recipes
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
BLUE HAWAIIAN
If you like the Piña Colada, you'll love the Blue Hawaiian, which adds blue curaçao to the classic tropical cocktail.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled.
- Strain into a hurricane glass over pebble ice.
- Garnish with a pineapple wedge, cherry and cocktail umbrella.
Nutrition Facts : Calories 722 kcal, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, Sodium 20 mg, Sugar 65 g, Fat 4 g, UnsaturatedFat 0 g
BLUE HAWAII
Invented in 1957 by legendary bartender Harry Yee, the Blue Hawaii cocktail is a tropical ode to the Aloha State.
Provided by Liquor.com
Time 5m
Number Of Ingredients 7
Steps:
- Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).
- Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)
- Garnish with a pineapple wedge and cocktail umbrella. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste.
Nutrition Facts : Calories 640 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 57 g, Fat 0 g, UnsaturatedFat 0 g
AUTHENTIC BLUE HAWAII COCKTAIL
The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:
Provided by Kana K.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 12 ounce glass, put ice, then add in this order:.
- Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
- Then the Puerto Rican rum ("It's a better taste," Harry says.).
- Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
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