Redcurrant Sorbet Recipes

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REDCURRANT SORBET



Redcurrant sorbet image

Try this refreshing redcurrant sorbet for an alternative low fat dessert

Provided by Lesley Waters

Categories     Dessert, Dinner, Lunch

Time 40m

Yield Makes 4 small portions

Number Of Ingredients 3

450g redcurrant , plus extra for decoration
2 tbsp elderflower cordial
140g golden caster sugar

Steps:

  • Remove redcurrants from stems, wash and put in a pan with 2 tbsp water. Bring to the boil, lower the heat, cover and simmer for 5 mins until softened. Push through a sieve to make a purée. Stir in the elderflower cordial and set to one side to cool.
  • Put the caster sugar in a pan with 300ml/½pt water and leave over a low heat for 5 mins until the sugar dissolves. Raise heat and boil for 10 mins.
  • Tip redcurrant mixture into syrup and mix. Return to the boil, turn down and simmer for 2 mins. Cool, pour into a container and freeze for 3-4 hrs until frozen. Scoop into glasses and top with redcurrants.

Nutrition Facts : Calories 178 calories, Carbohydrate 46 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

BLACK CURRANT SORBET



Black Currant Sorbet image

Provided by Indrani Sen

Categories     ice creams and sorbets, dessert

Time 35m

Yield 1 1/2 quarts

Number Of Ingredients 2

3 cups granulated sugar
2 3/4 cups fresh black currants

Steps:

  • In a medium saucepan combine the sugar with 3 cups water. Bring to a boil, stir until sugar dissolves, and remove from heat.
  • Place currants in a clean saucepan and add 2 cups of the sugar syrup. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Purée using an immersion blender or stand blender. Strain through a chinois or fine sieve, discarding solids. Allow to cool completely; mixture may be chilled in a bowl set in an ice water bath.
  • Stir in 1/4 cup water and 3/4 cup to 1 cup of the remaining syrup, to taste. Freeze in an ice cream maker according to manufacturer's instructions. For firmer sorbet, transfer to a covered container and freeze until solid, several hours or overnight.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 0 grams, Carbohydrate 65 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 60 grams

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