Mummy Eyeballs Featuring Farm Richandreg Meatballs Recipes

DIY MUMMY SERVING BOWL FEATURING FARM RICHANDREG; MOZZARELLA STICKS

DIY Mummy Serving Bowl Featuring Farm Richandreg; Mozzarella Sticks image

Provided by Food Network

Time 21m

Number Of Ingredients 6

Ingredients

Farm Rich® Mozzarella Sticks
1 Liter Water Bottle, emptied
Pinking Shears
Craft glue
Old White Tshirt
Wiggle Eyes from craft store

Steps:

Cut water bottle in half to create base for mozzarella sticks. Using pinking shears, cut long strips from t-shirt cloth. Using craft glue, attach strips of fabric around bottle to appear like mummy "wraps." Glue on wiggle eyes. Tip: to make them appear more "mummy like" have them peak out from under the fabric strips instead of gluing directly on top of fabric. Prepare Farm Rich® Mozzarella Sticks according to package and serve in your new mummy bowl. Goes great with "bloody" marinara!

MUM'S SWEDISH MEATBALLS

Mum's Swedish Meatballs image

Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.

Provided by Love2BMum

Categories World Cuisine Recipes European Scandinavian

Time 55m

Yield 8

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 onion, chopped
2 slices bread, cubed
1 (12 fluid ounce) can evaporated milk, divided
1 ½ pounds ground beef
½ pound ground pork
2 eggs
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon lemon pepper
¼ teaspoon ground black pepper
2 tablespoons olive oil, or as needed
4 cups beef stock
¼ cup all-purpose flour
¼ cup sherry

Steps:

Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.
Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.
Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 16.5 g, Cholesterol 142.2 mg, Fat 30.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 12.8 g, Sodium 655.9 mg, Sugar 7.8 g

MUMMIFIED MEATBALLS IN CRISPY POTATO SKIN COFFINS

Mummified Meatballs in Crispy Potato Skin Coffins image

Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Meatball Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium russet potatoes
4 teaspoons olive oil
1 teaspoon dried Italian seasoning
4 teaspoons grated Parmesan cheese
12 frozen cooked meatballs (such as Johnsonville®), thawed
4 (1 ounce) sticks string cheese sticks, pulled into thin strips
8 candy eyeballs

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 29.4 g, Cholesterol 91.9 mg, Fat 22.3 g, Fiber 1.9 g, Protein 24.3 g, SaturatedFat 8.4 g, Sodium 384.1 mg, Sugar 0.7 g

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