Tripe With Tomatoes Recipes
ROMAN STYLE TRIPE
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g
TRIPE WITH TOMATOES
Make and share this Tripe With Tomatoes recipe from Food.com.
Provided by morgainegeiser
Categories Healthy
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large stainless steel pot, cover tripe with salted water. Squeeze in juice of lemon and include the whole rind.
- Simmer until tender, about 2 hours. Drain and discard lemon rind. Cut tripe into 1 inch squares.
- Return to pot, set aside.
- In a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. Cook, stirring occasionally, until onions become translucent.
- Add to pot with tripe. Add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. Simmer 15 minutes.
- Add tomato paste and stir to combine. Cover simmer 30 - 45 minutes or until tripe is very tender.
Nutrition Facts : Calories 219.8, Fat 7.1, SaturatedFat 2.4, Cholesterol 206.8, Sodium 703.2, Carbohydrate 15.1, Fiber 3.4, Sugar 8.5, Protein 24.6
CROATIAN TRIPE
It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.
Provided by Laka
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
- Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
- Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
- Serve sprinkled with grated Parmesan cheese.
Nutrition Facts : Calories 465.6, Fat 35, SaturatedFat 10.3, Cholesterol 185.3, Sodium 1363, Carbohydrate 11.3, Fiber 2.7, Sugar 3.8, Protein 26.6
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