Jam And Cheese Sandwich Recipes

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JAM AND CHEESE SANDWICH



Jam and Cheese Sandwich image

My Mum told me about this and I laughed and said it would be disgusting, but I had to see what she meant so I tried it and loved it

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread
1 tablespoon strawberry jam
triangle soft cheese (the L aughing Cowbrand)
cheddar cheese (if you can't get Laughing Cow)
1 teaspoon butter

Steps:

  • Butter bread if you like.
  • Spread jam over.
  • Place with cheese.
  • Top with other piece of bread.
  • Cut in half.
  • Serve.

Nutrition Facts : Calories 241.6, Fat 5.5, SaturatedFat 2.8, Cholesterol 10.1, Sodium 376.1, Carbohydrate 43.9, Fiber 1.5, Sugar 15.2, Protein 4

GRILLED CHEESE SANDWICH WITH RED ONION JAM



Grilled Cheese Sandwich with Red Onion Jam image

Provided by Brian Boitano

Categories     main-dish

Time 48m

Yield 4 sandwiches

Number Of Ingredients 9

3 tablespoons olive oil
1 large red onion, sliced
3 tablespoons brown sugar
1/4 cup red wine vinegar
3 tablespoons water
1/2 pound Taleggio, cut into 8 slices
1/4 pound Gorgonzola, cut into 4 slices
4 tablespoons butter, softened
1 loaf crusty rustic Italian bread, sliced

Steps:

  • Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
  • Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
  • Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

GRILLED CHEESE AND JELLY SANDWICH



Grilled Cheese and Jelly Sandwich image

Provided by George Duran

Time 11m

Yield 1 sandwich

Number Of Ingredients 13

Rye
Challah
Whole wheat
White
Havarti
Brie
Bleu
Cheddar
Apricot
Strawberry
Hot pepper
Grape
Unsalted butter, softened

Steps:

  • *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
  • Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

CREAM CHEESE AND JELLY SANDWICH



Cream Cheese and Jelly Sandwich image

You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 12m

Yield 3 sandwiches

Number Of Ingredients 3

6 slices white bread
6 ounces cream cheese
6 ounces grape jelly

Steps:

  • Spread cream cheese on three slices of bread.
  • Spread jelly on top of cheese.
  • Top each with another slice of bread. Cut each sandwich in fours.
  • Enjoy with a tall glass of milk and don't forget to lick your fingers!

Nutrition Facts : Calories 481.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 62.4, Sodium 525.3, Carbohydrate 66.5, Fiber 1.8, Sugar 31.3, Protein 8.2

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