Oatmeal Pecan Pie Cooking Light Recipes

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OATMEAL PECAN PIE



Oatmeal Pecan Pie image

This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.

Nutrition Facts : Calories 629 calories, Fat 36g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 222mg sodium, Carbohydrate 75g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.

OATMEAL PECAN PIE



Oatmeal Pecan Pie image

Make and share this Oatmeal Pecan Pie recipe from Food.com.

Provided by Vino Girl

Categories     Pie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs, lightly beaten
2 egg whites, lightly beaten

Steps:

  • Preheat oven to 325°.
  • Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
  • Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
  • Bake for 50 minutes or until center is set.
  • Cool completely on a wire rack.

Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 2.6, Cholesterol 40.3, Sodium 209.9, Carbohydrate 54, Fiber 1.5, Sugar 26.2, Protein 4.2

CHOCOLATE-OATMEAL-PECAN PIE



Chocolate-Oatmeal-Pecan Pie image

Make and share this Chocolate-Oatmeal-Pecan Pie recipe from Food.com.

Provided by Caroline Cooks

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
1 cup oats
2 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 325°F
  • Roll dough into a 11" circle; fit into a 9" pie plate, light sprayed with cooking oil. Fold edges under and flute.
  • Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
  • Pour into prepared crust and sprinkle with nuts and chocolate chips.
  • Bake for 30 minutes or until center is set. Cool completely on wire rack.
  • Serve with whipped topping or ice cream.

Nutrition Facts : Calories 666, Fat 29.4, SaturatedFat 8.2, Cholesterol 60.5, Sodium 317.3, Carbohydrate 99.5, Fiber 4.8, Sugar 51.1, Protein 9

OATMEAL PIE III



Oatmeal Pie III image

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

Provided by Don Davidson

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 55m

Yield 16

Number Of Ingredients 8

4 eggs
1 cup flaked coconut
1 ½ cups dark corn syrup
1 ½ cups white sugar
½ cup margarine, melted
1 ¾ cups rolled oats
1 ¾ cups evaporated milk
2 9-inch pie crusts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
  • Bake in preheated oven until filling is browned and set, about 40 minutes.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 64.2 g, Cholesterol 54.5 mg, Fat 18.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 290.7 mg, Sugar 31.7 g

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