Pumpkin Pie Moonshine Recipe 45

PUMPKIN MOONSHINE

Pumpkin Moonshine image

Pumpkin Moonshine is everything to love about fall in moonshine form. Truly it is one of the best flavours for moonshine. The flavors are warm and comforting and perfect for the cool days of fall.

Provided by Christina Hitchcock

Time 20m

Number Of Ingredients 6

Ingredients

1 gallon apple cider
1 29 oz can pumpkin puree
2 1/2 cups dark brown sugar (packed)
2 cups 190 proof grain alcohol
2 cups whipped cream vodka
6 teaspoons pumpkin pie spice

Steps:

In a large stock pot, combine all of the ingredients EXCEPT the grain alcohol and vodka.
Simmer until all ingredients combine, stirring constantly.
Remove from heat and let cool completely.
Add grain alcohol and vodka to cooled mixture.
Line a funnel with several layers of cheese cloth.
Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
Please enjoy responsibly.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 163 g, Fat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 149 g, ServingSize 1 serving

PUMPKIN PIE MOONSHINE

Pumpkin Pie Moonshine image

No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.

Provided by gailanng

Categories Beverages

Time 10m

Yield 3 gallons

Number Of Ingredients 9

Ingredients

1 (29 ounce) can pumpkin puree (100% pure pumpkin)
2 cups dark brown sugar (firmly packed)
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 gallon apple cider
2 cups Everclear alcohol, grain alcohol 190 proof
2 cups pinnacle whipped cream vodka

Steps:

In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

Nutrition Facts : Calories 992.8, Fat 0.6, SaturatedFat 0.3, Sodium 181.2, Carbohydrate 167.4, Fiber 2.7, Sugar 146.2, Protein 3.2

THE BEST PUMPKIN PIE MOONSHINE RECIPE

The Best Pumpkin Pie Moonshine Recipe image

The perfect autumn cocktail

(29 ounce) can 100% pure pumpkin puree
2 cups dark brown sugar firmly packed
2 tsp cinnamon
2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
1 gallon apple cider
2 cups moonshine
optional-moonshine whipped cream-

PUMPKIN PIE MOONSHINE RECIPE - (4/5)

Pumpkin Pie Moonshine Recipe - (4/5) image

Provided by JenicaD

Number Of Ingredients 11

Ingredients

3 lbs Canned Pumpkin
2 lbs White Sugar
1 lb Dark Brown Sugar
2 tbsp Cinnamon
1 1/2 tbsp Ground Ginger
1 tbsp Ground Nutmeg
20 Whole Cloves
5 All Spice
2 gallon Water
1 tbsp Vanilla
2 qts 190 proof Moonshine

Steps:

Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil. Then simmer for 1 hour. Let cool somewhat. Here's the hard part -the straining. Strain mixture till your liquid is clear. This takes quite some time. After strained I bring back to a boil and let cool to room temp. then I add 1 TBS vanilla and 2 qts of 190 proof moonshine.

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