Fried Weinie Sandwich Hot Dog Bologna Recipes

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA BITES

Steps:

• For the pickles: Put the squash in a medium bowl. Combine the vinegar, sugar, pickling spice, dill, 3/4 teaspoon salt and 1/2 cup water in a small saucepan and bring to a boil. Pour over the squash and let stand 30 minutes at room temperature.
• For the sandwiches: Meanwhile, lightly toast the bread, then cut out rounds with a 2-inch cookie cutter (discard the trimmings). Use a slightly larger cutter (about 2 1/4-inches) to cut out rounds from the bologna.
• Melt the butter in a large nonstick skillet over medium-high heat. In batches, add the bologna and cook, turning once, until golden brown, about 1 minute per side. Transfer to a cutting board and cut in half.
• Spread the mustard onto the bread rounds. Top each round with a folded half-slice of bologna, followed by a few slices of pickled squash and sprig of dill.

FRIED BOLOGNA SANDWICH

Steps:

• Put oil in a frying pan and heat to med. high.
• Put slit in bologna from middle to all the way through the end.
• Put bologna in heated oil.
• Brown both sides.
• Add cheese to top while last side is browning.
• Spread mustard on both sides of bread.
• Add bologna between slices and gobble it up!

FRIED BOLOGNA SANDWICH (WV HILLBILLY STYLE!)

Steps:

• Heat oil over med-high heat in frying pan.
• Add bologna and fry on both sides.
• Add barbecue sauce and heat until warmed through.
• Put bologna (with barbecue sauce) on slice of white bread.
• Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!

FRIED WEINIE SANDWICH (HOT DOG & BOLOGNA)

Steps:

• butterfly hotdogs lengthwise without splitting completely.
• toast bread and let cool so the mayo doesnt melt.
• heat a large skillet to med temperature.
• place the hotdogs cut side down as flat as possible on hot skillet and fry until browned. (i use a spatula to hold them down in the beginning).
• at the same time toss the bologna slice in the same skillet and fry both sides lightly.
• flip dogs and lay flat as close together as possibe and top with bologna & cheese and let other side cook til brown.
• spread mayo on on slice of bread and mustard on the other slice.
• using a spatula remove and place on bread, top with other slice.

HOT DOG SANDWICHES

Steps:

• In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving.