Swiss Chard With Pinto Beans Recipes

BAKED BEANS WITH SWISS CHARD

Baked Beans With Swiss Chard image

Provided by Food Network Kitchen

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon extra-virgin olive oil
1/2 small onion, chopped
1 small stalk celery, finely chopped
1 small carrot, finely chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped
1/2 cup diced smoked turkey or lean ham (about 2 ounces)
1 15-ounce can whole tomatoes, crushed by hand
2 15-ounce cans pinto beans, drained and rinsed
1 15-ounce can navy beans, undrained
1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano

Steps:

Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.
Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.

BAKED BEANS WITH SWISS CHARD

Baked Beans With Swiss Chard image

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon extra-virgin olive oil
1/2 small onion, chopped
1 small stalk celery, finely chopped
1 small carrot, finely chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped
1/2 cup diced smoked turkey or lean ham (about 2 ounces)
1 15-ounce can whole tomatoes, crushed by hand
2 15-ounce cans pinto beans, drained and rinsed
1 15-ounce can navy beans, undrained
1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano

Steps:

Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.
Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE

Swiss Chard with Pinto Beans and Goat Cheese image

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

Provided by danalace

Categories Vegetarian Side Dishes

Time 38m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ tablespoons vegetable oil
1 ½ tablespoons butter
2 cloves garlic, minced
1 pinch red pepper flakes
1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
1 (15.5 ounce) can pinto beans, rinsed and drained
1 small tomato, chopped
salt and pepper to taste
1 tablespoon fresh lime juice
3 tablespoons goat cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish.
Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes.
Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish.
Bake for 15 minutes in the preheated oven, or until the goat cheese is warmed.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 20.9 g, Cholesterol 15.6 mg, Fat 12.1 g, Fiber 6.4 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 503.9 mg, Sugar 1.7 g

SWISS CHARD WITH PINTO BEANS

Swiss Chard With Pinto Beans image

Make and share this Swiss Chard With Pinto Beans recipe from Food.com.

Provided by AbbeL

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 bunches swiss chard, chopped
1/2 teaspoon red pepper flakes
2 (15 ounce) cans pinto beans
1 (14 ounce) can diced tomatoes
1 lime, juiced and zested
salt and pepper

Steps:

saute garlic and crushed red pepper
add swiss chard, cover (4 min).
add beans and tomatoes (4 min).
salt, pepper, lime.
simmer until sauce is reduced.

Nutrition Facts : Calories 436, Fat 2.2, SaturatedFat 0.4, Sodium 634.5, Carbohydrate 85.4, Fiber 24.9, Sugar 7.3, Protein 26.2

More about "swiss chard with pinto beans recipes"

VEGETARIAN SWISS CHARD AND PINTO BEAN BURRITOS - HOUSE …

2017-06-02 Continue to roll tightly into a nice, secure burrito. Place seam side down on a foil-lined baking sheet. Repeat for each burrito. Sprinkle the …
From houseofnasheats.com
5/5 (7)
Total Time 55 mins
Category Dinner
Calories 532 per serving

Combine 1 1/4 cups of the broth, the brown rice, half of the garlic, and 1/2 teaspoon of the salt in a small saucepan over medium-high heat. Bring to a boil, then cover and reduce the heat to low. Cook for 45 minutes, until the rice is tender and the broth has been absorbed. Remove from the heat and let sit, covered, for 10 minutes. Add the cilantro and fluff with a fork, then cover and keep warm.
While the rice cooks, heat the oil in a large pot or Dutch oven. Add the chopped onion and cook until it softens and just begins to brown, about 5 minutes. Stir in the tomato paste, chipotle, cumin, oregano, remaining garlic, and the remainin 1/2 teaspoon of salt, then cook for 1 minute, until fragrant. Add the chard and 1/2 cup of the broth, then cover with a lid and simmer for about 15 minutes, until the chard is tender.
In a medium-size bowl, coarsely mash half of the beans with the remaining 1/2 cup of browl using a potato masher or two forks. Add to the pot of chard and cook, stirring frequently, until the liquid is mostly evaporated, about 3 minutes. Remove from the heat and stir in the lime juice and remaining whole beans, then cover and keep warm.
Adjust the oven rack to be 6 inches from the broiler element and heat the broiler. Warm the tortillas so they are pliable by microwaving them in a stack between two damp paper towels for 1 minute. Lay the warm tortillas on a clean surface and divide the rice, chard-bean mixture, shredded cheese, and avocado evenly between the tortillas, mounding in the middle close to the bottom edge of each tortilla. Working with 1 tortilla at a time, fold the sides of the tortilla over the filling, then fold the bottom up, tucking it over and pulling back on it firmly to tighten around the filling. Continue to roll tightly into a nice, secure burrito. Place seam side down on a foil-lined baking sheet. Repeat for each burrito.

See details

CHARD WITH PINTO BEANS | VEGKITCHEN.COM

2017-07-22 15-to 16-ounce can pinto beans, drained and rinsed. 1 tablespoon lemon juice or apple cider vinegar. ½ teaspoon ground cumin. Dried hot red …
From vegkitchen.com
Reviews 4
Estimated Reading Time 2 mins

See details

PINTO BEANS WITH SWISS CHARD - PLEASE PASS THE PEAS

2014-01-20 When the onion is soft but not yet colored, add the minced garlic, the cumin and the cayenne and sauté for a minute more. Add the beans and three cups of water. Bring to a boil and then lower heat to a lively simmer. …
From pleasepassthepeas.com

See details

VEGAN PINTO BEAN AND SWISS CHARD ENCHILADAS - HUMMUSAPIEN

2014-06-09 Preheat oven to 350F. Drain cashews and place in a high-speed blender or large food processor. Blend for a minute or two and then add salsa. Blend for a minute more, or until mixture is smooth and creamy. Add beans, pepper, cumin, salt and cayenne. Pulse until well-combined but still a bit chunky.
From hummusapien.com

See details

SWISS CHARD WITH BEANS - THERESCIPES.INFO

Tuscan Swiss Chard and Beans Soup - 2 Sisters Recipes by ... trend 2sistersrecipes.com. This tasty Tuscan Swiss Chard and Beans Soup is loaded with Swiss chard and cannellini beans, and it's just the perfect soup to make for an easy weeknight meal. A simple blend of healthy greens, white beans, along with 5 additional ingredients, makes this soup totally delicious and …
From therecipes.info

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE - YUM TASTE

2015-02-17 Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. Original recipe makes 4 servings. Ingredients. 1 1/2 tablespoons vegetable oil 1 1/2 tablespoons butter 2 cloves garlic, minced 1 pinch red pepper flakes
From yumtaste.com

See details

SAUTéED SWISS CHARD WITH WHITE BEANS - SANDRA VALVASSORI

Heat a saucepan with olive oil over medium heat. Once hot, add shallots and sauté until soft and just starting to caramelize, about 2 to 3 minutes. Add garlic and thyme leaves, and cook until fragrant about 30 seconds . Sauté the chopped stalks. Add the chard stalks and sauté until tender, about 5 minutes.
From sandravalvassori.com

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE - GLUTEN FREE …

2 Tbsps butter 439 grams pinto beans, rinsed and drained 2 cloves garlic, minced 3 Tbsps goat cheese 1 Tbsp fresh lime juice 1 pinch red pepper flakes 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices 1 small tomato, chopped 2 Tbsps vegetable oil
From fooddiez.com

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE RECIPE

1 1/2 tablespoons vegetable oil 1 1/2 tablespoons butter 2 cloves garlic, minced 1 pinch red pepper flakes 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
From keeprecipes.com

See details

SIDE DISHES RECIPE: SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE …

2018-06-08 Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with ... - Get more ideas of side dishes recipes on RedCipes . Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with ... - Get more ideas of side dishes recipes on RedCipes. RedCipes. Appetizers and …
From redcipes.com

See details

SWISS CHARD WITH PINTO BEANS - BEXLEY NATURAL FOODS

2020-10-19 Cook beans in an instant pot /pressure cooker, or as instructed . Chop up vegetables. Heat oil in pan, sauté onions & garlic until caramelized, about 5-8 mins. Add tomatoes, swiss chard, cook until wilted
From bexleynaturalmarket.org

See details

EASY SWISS CHARD RECIPE WITH WHITE BEANS MAY I HAVE …

2021-02-07 Instructions. Wash the chard well and chop the leaves into large pieces, and the stem into smaller pieces and. Keep them separated. Heat the olive oil in a large deep skillet over medium heat. Add the chopped garlic and cook for 2 minutes, making sure it doesn't burn.
From mayihavethatrecipe.com

See details

29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | EPICURIOUS

2020-10-14 Rich braised duck and creamy polenta need something green for balance. This easy chard preparation comes together quickly: You'll brown some garlic and the chard stems, then toss in the leaves ...
From epicurious.com

See details

15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES

Swiss Chard with Garbanzo Beans and Fresh Tomatoes. Credit: njmom. View Recipe. Vegetarians, vegans, and meat eaters alike will love this Swiss chard dish. The greens wilt in the pan with sautéed shallot and garbanzo beans, with fresh tomato added at the end. Serve on its own, as a side, or topped with a fried egg.
From allrecipes.com

See details

SAUTEED SWISS CHARD AND BEANS RECIPE - THESE OLD …

2019-05-29 In a large skillet over medium heat; add olive oil. Saute parboiled stems until tender, approximately 5 minutes. Add drained and rinsed cannellini beans and garlic; stirring constantly for 30 seconds (be careful not to burn garlic). Add wilted Swiss chard leaves to the mixture. Season with salt and pepper. Serve hot.
From theseoldcookbooks.com

See details

ENCHILADAS WITH SWISS CHARD AND PINTO BEANS | COOK SMARTS

Heat oven to 375F / 190C. Heat a saute pan over medium-high heat. Add oil (portion for the enchiladas) and then onions and chard stems to the heated oil. Saute until soft, ~3 minutes.
From mealplans.cooksmarts.com

See details

17 BEST RECIPES WITH PINTO BEANS - TOP RECIPES

2022-06-07 1. Pinto Bean Chili. Chili has origins that can be traced to 1568 and is one of the most popular dishes on the American Frontier. Our recipe includes pinto beans- which in some circles disqualifies it from being dubbed “Chili”- however that is a debate for another day. This recipe also includes a delicious quesadilla that oozes cheese and ...
From topteenrecipes.com

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE | THEFENCEPOST.COM

2021-09-16 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and ...
From thefencepost.com

See details

SWISS CHARD AND WHITE PINTO BEAN SOUP - SHERRYSHABAN.COM

Once the aroma gives off, add carrots and Swiss chard stems stir for a few more minutes until soft. Add in can of tomato and 6 cups of water. Add salt. If using a hot pot, set for 1 minute to cook. If using stove top, bring to a boil, cover with a lid and let simmer for 20 minutes. Stir in the cooked beans and Swiss chard leaves. Add lemon juice.
From sherryshaban.com

See details

BAKED BURRITOS WITH PINTO BEANS AND SWISS CHARD

2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter. ¼ cup sugar.
From americastestkitchen.com

See details

SMOKY PINTO BEAN AND SWISS CHARD BAKED VEGETARIAN BURRITOS

2017-03-12 Stir in the tomato paste, minced chipotle, cumin, oregano, remaining garlic, and remaining salt. Saute until fragrant, about 1 minute. Add the swiss chard and remaining ½ cup of vegetable broth to the pan. Simmer until chard is wilted and tender, about 15 minutes. Stir in the lime juice and pinto beans and cook until heated through.
From joanne-eatswellwithothers.com

See details

PINTO BEAN AND SWISS CHARD BAKED BURRITOS - EVERYDAY ANNIE

2015-04-08 01. In a small saucepan over medium-high heat, combine 1¼ cups of the broth, the rice, half of the garlic, and ½ teaspoon of the salt. Bring to a boil. Cover, reduce the heat to low and cook until the rice is tender and the broth has been absorbed, about 45 minutes. Remove from the heat and let sit, covered, for 10 minutes.
From everydayannie.com

See details

SWISS CHARD AND WHITE BEAN PASTA - MANGIA BEDDA

2021-08-09 Stir in garlic, chopped swiss chard stems and cook until softened, about 3 minutes. Add chopped swiss chard leaves, a pinch of salt and cook, stirring, until wilted, about 3 minutes longer. At this point, add pasta to the boiling water and cook until al dente. Add the white beans to the chard mixture and cook for about 3 minutes.
From mangiabedda.com

See details

PINTO BEANS WITH SWISS CHARD AND VEGAN CHORIZO :: RECIPES :: …

Drain the beans and reserve the water they were cooked in. In the same pot, sauté the onion in oil for 5 minutes and then add the vegan chorizo and garlic. Cook for 5 minutes, then add the Swiss Chard and cook for another few minutes until wilted. Add the beans back in, along with the salt, pepper, cumin, and paprikas. Simmer for 10 minutes ...
From camelliabrand.com

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE: AFTER THE FIRE

Swiss Chard with Pinto Beans and Goat Cheese Makes 5 good-sized side servings Adapted from All Recipes. 1 tablespoon vegetable oil 1 tablespoon butter 2 cloves garlic, minced 1 pinch red pepper flakes 1 huge bunch Swiss chard (or 2 smaller bunches) - rinsed, stems removed, and cut into 1/2 inch slices 1 (15.5 ounce) can pinto beans, rinsed and ...
From foodrecipes15400643.blogspot.com

See details

WORLD BEST FLAKES : SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE

1 bunch swiss chard - rinsed, stems removed and cut into 1/2 inch slices ; 1 (15.5 ounce) can pinto beans, rinsed and drained ; 1 small tomato, chopped ; salt and pepper to taste ; 1 tablespoon fresh lime juice ; 3 tablespoons goat cheese ; Recipe. Preparation Time: 15 mins Cook Time: 23 mins Ready Time: 38 mins
From worldbestflakerecipes.blogspot.com

See details

SWISS CHARD & BEANS RECIPE | PBS FOOD

Ingredients; 5 large bunches swiss chard; 6 tomatoes peeled, seeded and chopped; 2 medium onions chopped; 1 16-oz can cannelini beans; 1/4 cup olive oil
From pbs.org

See details

TASTY RECIPES: SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE

2017-09-27 Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes. Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish.
From momy4recipes.blogspot.com

See details

VEGAN PINTO BEAN & SWISS CHARD ENCHILADAS - POTLUCK AT OH MY …

1-15oz can pinto beans, drained and rinsed. 1 bell pepper, chopped. ½ tsp cumin. ¾ tsp salt. Pinch of cayenne pepper (optional) 3 large chard leaves, de-stemmed and torn. 8 oz enchilada sauce (I use Frontera red enchilada sauce) 12 corn tortillas. Cubed avocado, for topping.
From potluck.ohmyveggies.com

See details

SWISS CHARD AND BEANS RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SWISS CHARD WITH WHITE BEANS - THERESCIPES.INFO

Add 1/3 or swiss chard and cook, stirring, until wilted, about 1 minute. Repeat with remaining swiss chard in two more batches. Add nutmeg and flour and stir to combine. Add half and half, stir to combine, and cook, stirring occasionally, until thickened. Add beans and reduce to a bare simmer. Continue to cook, stirring occasionally, for 10 ...
From therecipes.info

See details

BAKED BEANS WITH SWISS CHARD RECIPE | KITCHEN INFINITY RECIPES

To make the perfect Baked Beans With Swiss Chard we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 15 min. You will need a prep time of approximately 15 min and a cook time of … Baked Beans With Swiss Chard Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com

See details

RECIPE: SWISS CHARD WITH GARBANZO BEANS - KITCHN

2020-02-03 An Italian Take on Beans and Greens. This simple dish takes the classic combination of beans and greens and puts an Italian spin on things. Chopped shallots and salty, richly flavored pancetta add intrigue to hearty sautéed Swiss chard and meaty chickpeas, while a pinch of red pepper flakes add just the right amout of spice.
From thekitchn.com

See details

BEANS AND GREENS EASY RECIPE WITH SWISS CHARD | HEARTH AND VINE

2020-05-24 Saute for 1-2 minutes. Stirring so that the garlic does not burn. Remove garlic from pan. Add greens to oil and saute until slightly wilted 1-2 minutes. Add beans, stock, sherry, and pepper flakes. Stir well and continue cooking on medium-low heat until the liquid is mostly absorbed. Toss the garlic back in if desired.
From hearthandvine.com

See details

SWISS CHARD AND PINTO BEAN QUESADILLA RECIPE | WILLIAMS SONOMA …

2018-03-26 1. Preheat an oven to 200°F (95°C). 2. In a large sauté pan or fry pan over medium-high heat, warm the 1 Tbs. olive oil. Add the shallot and sauté until tender and beginning to caramelize, 3 minutes. Add the chard, cumin and a few pinches of salt and cook, stirring with tongs, until the chard is wilted, 4 minutes. Transfer to a bowl.
From blog.williams-sonoma.com

See details

LEMONY SWISS CHARD WITH GARBANZO BEANS AND PINE NUTS

Directions: Wash all vegetables and herbs and scrub lemon thoroughly. Rinse 1 can of garbanzo beans (rinsing decreases sodium by 40%). Slice garlic. Cut Swiss chard leaves into 1 inch long pieces, keep majority of stems. Sauté Swiss chard over medium heat with olive oil (and/or vegetable broth to lower fat content) toss often –make sure you ...
From melissashealthyliving.com

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE | RECIPESTY

Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes.
From recipesty.com

See details

SWISS CHARD WITH PINTO BEANS AND GOAT CHEESE RECIPE REVIEW BY …

This recipe is simple to prepare and tastes great. I used 2 tomatoes instead of one and served it over whole wheat pasta for a really nutritious meal. Swiss Chard with Pinto Beans and Goat Cheese recipe review by Rosalinda - Get more ideas of side dishes recipes on RedCipes
From redcipes.com

See details

20 BEST SWISS CHARD RECIPES - INSANELY GOOD

2022-06-06 3. Swiss Chard With Ginger. For this sauteed chard recipe, you’ll start with the standard ingredients: chard, olive oil, and salt. To those, you’ll add minced fresh ginger, minced garlic, and a bit of soy sauce for flavor. It’s a rich, savory dish with an Asian flair, and there’s also a bit of heat from the ginger. 4.
From insanelygoodrecipes.com

See details

RECIPE: SWISS CHARD WITH GARBANZO BEANS | RECIPE | CHARD RECIPES, …

Jan 17, 2018 - Pile this mix onto bruschetta or eat it straight from the bowl.
From pinterest.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #vegetables #vegan #vegetarian #dietary #one-dish-meal #gluten-free #free-of-something #greens #chard