Grilled Stuffed Pizza Burgers Recipes

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GRILLED PIZZA BURGERS



Grilled Pizza Burgers image

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
3/4 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup minced fresh parsley
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1 pound ground beef
4 slices provolone cheese
4 English muffins, split and toasted
1/2 cup pizza sauce

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.

Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.

GRILLED STUFFED PIZZA BURGERS



Grilled Stuffed Pizza Burgers image

Two all-time favorite foods together in one terrific sandwich!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 cup chopped pepperoni (about 1 oz)
2 tablespoons sliced ripe olives
1/2 cup pizza sauce
6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally
6 burger buns, split, toasted
6 leaves lettuce

Steps:

  • Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
  • In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
  • Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
  • To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g

GRILLED STUFFED CRUST PIZZA



Grilled Stuffed Crust Pizza image

The only downside of making pizza in the summer is having to crank up the oven. Unless you make it on the grill! And it doesn't have to be hard. Cooking the dough on a rimmed baking sheet keeps it from sticking. Slipping the pizza onto the grill grates at the end makes for an extra-crispy crust. While we were at it, we stuffed the crust with mozzarella - because we could.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 10

1/3 cup olive oil
2 pounds store-bought pizza dough
One 15-ounce can crushed tomatoes
2 garlic cloves, finely grated
Kosher salt and freshly ground black pepper
10 mozzarella cheese sticks
6 tablespoons freshly grated Parmesan
1 pound part-skim mozzarella, thinly sliced
40 slices pepperoni
Torn fresh basil leaves, for serving

Steps:

  • Pour the olive oil into an 11-by-17-inch rimmed baking sheet. Transfer the dough to the pan, turning to coat it with the oil. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the baking sheet, 1 1/2 to 2 hours.
  • Slide your hands under the dough, lift and gently stretch it to fit the pan. (It's okay if it doesn't stretch to the corners.) For the final rise, loosely cover with plastic wrap and set aside until slightly puffy, 30 to 45 minutes.
  • While the dough rises, preheat a grill for high heat - it needs to be 500 to 600 degrees F when covered.
  • Stir the tomatoes, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a medium bowl until combined.
  • When the dough has risen, place the cheese sticks all the way around the edges, leaving a half-inch border. Fold the dough up and over the cheese sticks until they are totally enclosed, then gently pinch the dough to seal, creating a stuffed crust. Stretch and pull the dough gently to fill the edges of the baking sheet. Sprinkle 3 tablespoons of the Parmesan evenly over the dough, all the way to the edge. Then top with the sliced mozzarella, leaving the border exposed. Spoon the tomato mixture over the mozzarella, inside the border. Top with the pepperoni and remaining 3 tablespoons Parmesan.
  • Put the pizza sheet directly on the grill grates, cover the grill and cook until the crust is lightly browned at the edges, about 15 minutes. Using a large metal spatula, slide the pizza directly onto the grill grates, cover and continue to cook until the crust is dark golden brown and the mozzarella is bubbly and lightly browned in spots, about 10 minutes more. Transfer to a cutting board and let sit for 10 minutes. Top with some basil leaves and cut into squares.

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

Get a delicious and easy recipe for stuffed pizza burgers, which are filled with a pepperoni and tomato mixture for fabulous flavor.

Provided by Linda Larsen

Categories     Dinner     Lunch     Sandwich

Time 35m

Yield 6

Number Of Ingredients 11

2 pounds ground beef (lean)
1 1/2 teaspoons seasoning (dried Italian)
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup pepperoni (chopped)
1/3 cup pizza sauce
3 tablespoons mustard
3 tablespoons Parmesan cheese (grated)
6 slices mozzarella
6 kaiser buns
6 tablespoons pizza sauce

Steps:

  • Gather the ingredients.
  • Prepare and heat an outdoor gas or charcoal grill for medium heat.
  • Combine ground beef, Italian seasoning, and salt in a large bowl and mix gently. Form into 12 thin patties and place on waxed paper.
  • Combine pepperoni, 1/3 cup of the pizza sauce, mustard, and Parmesan cheese in a small bowl. Divide this mixture among 6 patties within 1/2-inch of patty edges.
  • Top filling with remaining patties and press edges together to seal.
  • Grill patties 4 to 6 inches from medium coals for 10 to 15 minutes until meat is thoroughly cooked to 165 F, turning carefully just once. Top each burger with a slice of mozzarella cheese and remaining pizza sauce.
  • Grill buns, cut-side down, and let cheese melt on burgers for 1 to 2 minutes, then serve burgers in buns.

Nutrition Facts : Calories 673 kcal, Carbohydrate 35 g, Cholesterol 167 mg, Fiber 3 g, Protein 58 g, SaturatedFat 13 g, Sodium 1199 mg, Sugar 2 g, Fat 32 g, ServingSize 6 Burgers (6 Servings), UnsaturatedFat 0 g

FETA-STUFFED HAMBURGERS



Feta-Stuffed Hamburgers image

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

Provided by Anonymous

Categories     Main Dish Recipes     Stuffed Main Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
½ teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and pepper to taste
1 cup crumbled feta cheese

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g

MOZZARELLA-STUFFED MUSHROOM PIZZA BURGERS



Mozzarella-Stuffed Mushroom Pizza Burgers image

Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 clove garlic, finely chopped
4 hamburger buns, split
1/2 cup pizza sauce, warmed

Steps:

  • In large bowl, mix beef, Italian seasoning, salt and pepper. Shape mixture into 8 patties, 4 1/2 inches in diameter and 1/4 inch thick. Press 1/4 cup of the cheese into a ball with hands; press flat into 3 1/2-inch-diameter patty. Repeat with remaining cheese. Place cheese patties on top of 4 beef patties; top with remaining beef patties. Pinch edges together to seal.
  • In 10-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 minutes, stirring occasionally, until lightly browned. Add garlic; cook 1 minute longer. Remove from heat.
  • Heat gas or charcoal grill. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  • Place burgers on bottom halves of buns. Top with pizza sauce and mushroom mixture. Cover with top halves of buns.

Nutrition Facts : Calories 560, Carbohydrate 27 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 6 g, TransFat 1 1/2 g

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and they were a smashing success. Everyone left with the recipe. -Dennis Barter, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/2 cup crushed cornflakes
1/2 cup chopped fresh mushrooms
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 garlic cloves, minced
2 pounds lean ground turkey
1 cup pizza sauce, divided
1/2 cup finely chopped turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 16 patties. Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Top with remaining patties and press edges firmly to seal., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with remaining pizza sauce.

Nutrition Facts : Calories 385 calories, Fat 14g fat (4g saturated fat), Cholesterol 155mg cholesterol, Sodium 613mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

GRILLED STUFFED CHEESEBURGER BUNS



Grilled Stuffed Cheeseburger Buns image

Forget the days of the massive cheeseburger assembly line at your tailgate party. Here, store-bought pizza dough is stuffed with mini cheeseburgers, which can be prepared in advance so all that's left to do is grill them up at game time! A perfect snack for a party where seating is limited, these stuffed burgers are the ultimate grab-and-go score.

Provided by Food Network Kitchen

Time 50m

Yield 8 stuffed buns

Number Of Ingredients 11

1/4 cup ketchup
1/4 cup mayonnaise
1/4 cup chopped dill pickle chips (about 10 pickles)
2 tablespoons yellow mustard
8 ounces lean (93/7) ground beef
4 slices American cheese, chopped (about 1/2 cup)
1/2 small red onion, finely chopped
Kosher salt and freshly ground black pepper
1 pound store-bought pizza dough, at room temperature
1 tablespoon olive oil
1 tablespoon sesame seeds

Steps:

  • Whisk the ketchup, mayonnaise, pickles and mustard in a small bowl until well combined. Cover and refrigerate until ready to serve.
  • Mix the ground beef, American cheese, red onion, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Form the mixture into 8 small patties, each about 1 ounce and 2 inches in diameter.
  • Divide the pizza dough into eight 2-ounce pieces. Working with one piece at a time, press the dough into a 4-inch round and place 1 cheeseburger patty into the center. Fold the edges of the dough over the patty, pinching it together in the center tightly so that the patty is completely covered and there is no gap for any cheese to spill out when cooking. Repeat with the remaining dough and patties. Refrigerate, covered, until ready to grill, up to 1 day.
  • Place a 12-inch cast-iron skillet onto the grill and prepare the grill for medium heat (about 350 degrees F).
  • Once preheated turn the burner underneath the skillet off. Brush the tops of the buns with the olive oil and sprinkle with the sesame seeds. Place the buns into the heated cast-iron skillet, spacing them apart so none of them are touching. Cover the grill and cook, using grilling tongs to pick up and reposition the buns occasionally so they don't burn on the bottom, until the buns are golden brown and cooked through, 20 to 25 minutes. Let the buns cool for at least 15 minutes before serving with the special sauce on the side.

STUFFED PIZZA BURGER



Stuffed Pizza Burger image

This is a combination between a pizza and a burger. You can have fun with it--it can be changed up any way you like it.

Provided by grill_master

Categories     Cheese

Time 40m

Yield 4 burgers, 2-4 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 teaspoons black pepper, freshly ground
2 tablespoons garlic powder
8 ounces sharp cheddar cheese, coarsely shredded
1 lb pepperoni
8 ounces pizza sauce (of your choice)
4 hamburger buns
1 lettuce head (optional)
1 tomatoes (optional)
1/4 cup pizza sauce

Steps:

  • Combine, hamburger salt and pepper in a large bowl. In another bowl, combine the coarsely shredded sharp cheddar and pepperonis. Let pepperoni and cheese mixture sit at room temperature for about 20 minutes to get soft. Then, shape mixture into balls (for however many burgers you would like to make).
  • Form 4 patties of meat and place one cheese/pepperonis balls in between them. Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
  • Cook burgers on grill over medium flame for about 7 minutes on each side.
  • While burgers are grilling, flip burgers, and baste the cooked side of the patties with the pizza sauce After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking). Baste again with the pizza sauce before removing from grill. Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
  • To build burger, take toasted bun, add patty, you can add tomato or lettuce, if you would like, but the flavors are great without them.

Nutrition Facts : Calories 2408, Fat 175.7, SaturatedFat 72.2, Cholesterol 513, Sodium 5244.1, Carbohydrate 65.1, Fiber 6.2, Sugar 8.8, Protein 134.4

PIZZA-STUFFED BURGERS



Pizza-Stuffed Burgers image

Don't choose between two favorites today. Get the best of both worlds with our Pizza-Stuffed Burgers.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
1/2 cup CLASSICO Traditional Pizza Sauce, divided
1/2 tsp. dried Italian seasoning
1 cup KRAFT Finely Shredded Mozzarella Cheese, divided
8 slices OSCAR MAYER Pepperoni, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
4 sesame seed hamburger buns, split

Steps:

  • Heat grill to medium heat.
  • Mix meat, 2 Tbsp. pizza sauce and seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1/4 cup mozzarella and the pepperoni evenly onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill 5 to 6 min. on each side or until done (160°F). Top burgers evenly with remaining mozzarella; grill 1 to 2 min. or until melted.
  • Mix mayo and Parmesan; spread onto cut sides of buns. Fill buns with cheeseburgers; top with remaining heated pizza sauce.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 830 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 35 g

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

This is my version of a pizza burger. Adding the pizza sauce to the meat keeps the burger moist and gives it a real pizza taste. My sauce is simple, no precooking needed (I like the fresh tomato taste). Hope you try it!

Provided by Joanne

Categories     Meat

Time 30m

Yield 6 pizza burgers

Number Of Ingredients 16

1 1/2 lbs ground beef
1/2 lb Italian sausage, Casings Removed
1 small onion, finely chopped
6 garlic cloves, finely chopped
1 tablespoon dried Italian seasoning
2 tablespoons goya light adobo seasoning
1 tablespoon olive oil
1/2 cup pizza sauce, plus more for spreading on rolls (recipe follows)
1 1/2 cups shredded mozzarella cheese
6 kaiser rolls (Or any rolls you like)
1 (28 ounce) can crushed tomatoes (preferably San Marzano)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon melted butter
1 teaspoon salt
6 fresh basil leaves, chiffonade (pile basil leaves, roll them up lengthwise, then slice across)

Steps:

  • Make the pizza sauce:.
  • Combine all ingredients in a large bowl. That's it!
  • Make the Burgers:.
  • Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool.
  • In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix).
  • Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges.
  • Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness.
  • Toast the Rolls:.
  • Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned.
  • Enjoy!

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Jul 7, 2017 - Grilled Stuffed Pizza Burgers recipe from Tablespoon. Ingredients: 2 lb lean (at least 80%) ground beef, 1/2 teaspoon salt, 1/4 cup chopped pepperoni (about 1 oz), 2 tablespoons sliced ri.
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10 BEST PIZZA BURGERS WITH GROUND BEEF RECIPES | YUMMLY
2022-06-10 burger buns, pepperoni, ground beef, lettuce, salt, pizza sauce and 2 more Ground Beef Burgers Krolls Korner red onion, white onion, …
From yummly.com


STUFFED PIZZA BURGERS RECIPE: HOW TO MAKE IT - FOOD NEWS
Directions In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 16 patties. Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Top with remaining patties and press edges firmly to seal.
From foodnewsnews.com


MOZZARELLA CHEESE STUFFED HAMBURGERS ON THE GRILL RECIPE
This Mozzarella Cheese Stuffed Hamburgers On The Grill recipe is the perfect twist on a classic summer burger recipe. Skip to Content. Search. Search for: Close Search × food; travel; diy; gift guides ; wilmington; About Us; Mozzarella Cheese Stuffed Hamburgers On The Grill Recipe. 0 Comments Tweet. Share. Pin 14. Share. 14 Shares. Some nights, dinners feel like an episode …
From drugstoredivas.net


MEAT LOVER’S 30-MINUTE CHEESE-STUFFED PIZZA BURGERS
2013-08-12 Preheat grill to medium-high. Chop bacon into small pieces. Combine beef, sausage and bacon. Mix until combined, do not over mix as this can cause the burgers to be tough. Divide mixture into 12 ...
From parade.com


STUFFED BURGER RECIPES FOR THE GRILL | DEPORECIPE.CO
2021-10-08 Stuffed Burger Recipes For The Grill. 14 mouthwatering stuffed burgers myrecipes bacon cheddar cheese stuffed burgers recipe plays well with er cream cheese stuffed burgers a savory feast cream cheese stuffed burgers a savory feast
From deporecipe.co


STUFFED PIZZA BURGER | ALDI US
Preheat oven to 400°. Preheat grill on high. Open buns, spread the cut side of each half with butter. Sprinkle evenly with 2 tablespoons parmesan cheese and garlic powder. Toast in the oven for 5 minutes or until golden brown. Remove from oven and set aside. Cut four ¼-inch slices from the mozzarella ball.
From aldi.us


GRILLED PIZZA BURGER. - KISS MY SMOKE
2014-07-03 Divide the meat into 8 pieces. Hand shape each into a large thin patty. Press your thumb into 4 of the patties in the middle to create an indent for the sauce and cheese. Scoop sauce into each of the 4 patties. Then place mozzarella on top of the same 4 patties. Now place the other remaining 4 unstuffed patties on top.
From kissmysmoke.com


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