Kittencals Parmesan Egg Noodles Recipes

KITTENCAL'S PARMESAN EGG NOODLES

Kittencal's Parmesan Egg Noodles image

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package wide egg noodles
1/3 cup butter
2 tablespoons fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3-1/2 cup fresh grated parmesan cheese (or to taste)
3 -4 green onions, chopped
salt & freshly ground black pepper

Steps:

Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
Heat the butter in a large skillet over medium-high heat.
Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
Add in the cooked noodles and toss to heat through.
Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
Serve with more parmesan cheese.

Nutrition Facts : Calories 400.4, Fat 20.3, SaturatedFat 11.8, Cholesterol 95.8, Sodium 250.7, Carbohydrate 43.2, Fiber 2.3, Sugar 1.5, Protein 11.9

KITTENCAL'S 15 MINUTE PARMESAN PASTA

Kittencal's 15 Minute Parmesan Pasta image

This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make it a more complete meal --- I have left the chili flakes as optional if you like some heat add them in with the garlic and adjust to suit your heat level., all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cooked pasta (use your choice of pasta)
1 -2 tablespoon minced fresh garlic (or to taste)
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level)
1/4 cup olive oil (or use 2 tablespoons each butter and olive oil)
1 cup grated parmesan cheese
salt & freshly ground black pepper (lot's of black pepper!)

Steps:

Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
Season with salt and lots of black pepper.
Add in the Parmesan cheese; toss to coat then serve immediately.
Delicious!

Nutrition Facts : Calories 302.2, Fat 21.1, SaturatedFat 6.2, Cholesterol 22, Sodium 383, Carbohydrate 17.6, Fiber 2.8, Sugar 0.3, Protein 11.3

PARMESAN HERBED NOODLES

Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

QUICK PARMESAN NOODLES

Quick Parmesan Noodles image

"This is an excellent side dish that even kids love," assures Ruth Dirks from Ravensdale, Washington. "It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!"

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) medium egg noodles
3 tablespoons chopped green onions
2 tablespoons butter
1/2 cup grated Parmesan cheese
Garlic salt and pepper to taste

Steps:

Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.

Nutrition Facts :

QUICK AND EASY PARMESAN NOODLES

Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories World Cuisine Recipes European Italian

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

CRISPY PARMESAN EGGS

Crispy Parmesan Eggs image

How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.

Provided by Melissa Clark

Categories breakfast, brunch, one pot, main course, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 teaspoon extra-virgin olive oil
1/2 cup coarsely grated (not ground) Parmesan
4 eggs
Kosher salt and black pepper

Steps:

Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.

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Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
Heat the butter in a large skillet over medium-high heat. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened. Add in the cooked noodles and toss to heat through.
Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper. Serve with more parmesan cheese.

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