Turkey And Quinoa Stuffed Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY QUINOA AND GROUND TURKEY STUFFED PEPPERS



Healthy Quinoa and Ground Turkey Stuffed Peppers image

Make and share this Healthy Quinoa and Ground Turkey Stuffed Peppers recipe from Food.com.

Provided by likethebird

Categories     Poultry

Time 1h5m

Yield 6 stuffed peppers, 6 serving(s)

Number Of Ingredients 13

1 cup quinoa (or 1/2 cup quinoa and 1/2 cup bulgar wheat)
2 cups chicken stock
6 bell peppers (I use three green, three red)
1 tablespoon olive oil
1 lb ground turkey
1 (14 ounce) can diced tomatoes, drained
1 (6 ounce) can tomato paste
1/2 vidalia onion, chopped
4 garlic cloves, chopped
1/4 cup Worcestershire sauce
1/2 cup shredded Italian cheese (I used parmesan and asiago blend)
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine quinoa and chicken stock in a saucepan. Bring to a boil and reduce heat to simmer for 15-17 minutes until all of the liquid is absorbed.
  • Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray. Chop the tops of the peppers (will add to the meat mixture later).
  • Heat the olive oil over medium high heat in a large sauce pan and saute the garlic.
  • Add chopped onions and peppers. Saute 2-3 minutes.
  • Add the ground turkey, worcestershire sauce, salt and pepper to the pan. Cook until the meat is browned.
  • Add the tomatoes and tomato paste. Stir to combine. Cook until most of the liquid is absorbed (5 minutes).
  • Add the cooked quinoa to the meat mixture. Stir thoroughly.
  • Fill each pepper with the mixture. Cook in preheated oven for 30 minutes.
  • After 25 minutes, top each pepper with italian cheese. Cook five more minutes (cheese will melt and begin to brown).
  • Serve immediately :) Enjoy!

Nutrition Facts : Calories 339.7, Fat 11.2, SaturatedFat 2.4, Cholesterol 54.6, Sodium 505.3, Carbohydrate 38.2, Fiber 6.2, Sugar 10.9, Protein 24

TURKEY QUINOA STUFFED BELL PEPPERS



Turkey Quinoa Stuffed Bell Peppers image

Turkey Quinoa Stuffed Bell Peppers: perfect for a delicious and healthy, high protein meal!

Provided by By Love & Food ForEva

Time 1h

Number Of Ingredients 14

1 pound Ground Turkey Breast
1/2 cup quinoa, uncooked
1 1/4 cup Chicken Broth (Low Sodum), separated
1/2 cup Tomato Sauce
1/4 cup fresh cilantro, chopped
1 Tablespoon olive oil
3 cloves garlic, minced
1/2 onion, diced
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2-3 large bell peppers, halved and seeded
1 cup of shredded cheese

Steps:

  • Heat a large sauté pan over medium high heat. Add olive oil. Sauté onions and garlic, stirring occasionally until fragrant (a couple minutes). Add ground turkey, cumin, garlic powder, salt, and pepper. Break up the turkey using a wooden spoon/spatula, allowing it to brown (4-5 minutes). Once turkey is almost completely browned, add uncooked quinoa, tomato sauce, 1 cup of chicken broth, and chopped cilantro. Stir well to combine then cover. Let simmer over medium heat for 15 minutes. While the mixture simmers, preheat the oven to 400 degrees F and slice the bell peppers in half. Remove the seeds and white membranes inside. Put bell peppers halves into an oven proof dish. Fill each half with as much turkey-quinoa filling as you can. Pour remaining ¼ cup of chicken broth into the baking dish and cover tightly with foil. Bake for 20 minutes. Remove the foil, sprinkle each bell pepper with shredded cheese and bake another 10 minutes. Serve immediately.

TURKEY AND QUINOA STUFFED PEPPERS



Turkey and Quinoa Stuffed Peppers image

Provided by Guy Fieri

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 24

6 medium tomatillos (about 8 ounces), husked and rinsed
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground pepper
1 teaspoon ground cumin
1 avocado, diced
1 clove garlic, minced
1/2 jalapeno pepper, seeded and roughly chopped
1/2 sweet onion, such as Maui or Vidalia, roughly chopped
Juice of 1 lime
1 handful fresh cilantro
1 cup low-sodium chicken broth
1/2 cup red quinoa
2 tablespoons extra-virgin olive oil, plus more for drizzling
8 ounces lean ground turkey
1/2 teaspoon red pepper flakes
1 clove garlic, minced
Kosher salt and freshly ground pepper
1/4 cup dry white wine
4 large bell peppers (red and green)
1 cup lightly packed julienned kale leaves
2 tablespoons roasted pepitas (green pumpkin seeds)
3/4 cup panko breadcrumbs
2 tablespoons grated parmesan cheese
Fresh parsley, for garnish

Steps:

  • Make the tomatillo-avocado sauce: Preheat the oven to 350 degrees F. Place the tomatillos on a baking sheet. Drizzle with olive oil and toss. Season with salt and pepper and place in the oven. Roast until browned and soft, about 10 minutes. Remove from the oven and set aside to cool.
  • Combine the tomatillos, 1/4 cup water, the cumin, 1 teaspoon salt, the avocado, garlic, jalapeno, onion, lime juice and cilantro in a blender and puree until completely smooth. Place in the refrigerator and allow the sauce to settle before serving.
  • Make the stuffed peppers: Bring the broth to a boil in a medium saucepan over medium-high heat. Add the quinoa, then stir and cover. Reduce the heat to a simmer and cook until the grains pop, about 10 minutes. Remove from the heat and let stand 10 minutes. Fluff with a fork.
  • Increase the oven temperature to 425 degrees F. Set a large saute pan over medium-high heat. Add a drizzle of olive oil, then add the turkey, red pepper flakes and garlic and season with salt and pepper. Cook, stirring and breaking up the meat with a wooden spoon, until well browned, 5 to 7 minutes. Deglaze with the wine.
  • Meanwhile, lay the peppers on their sides and trim off 1 inch from one side, leaving the stems intact; remove the seeds and membranes.
  • Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate thoroughly. Check for seasoning and adjust with salt and pepper, if needed.
  • Combine the panko and parmesan in a small bowl; add 2 tablespoons olive oil to lightly moisten and season with salt and pepper. Set the peppers cut-sides up in a flameproof baking dish and stuff each with about 3/4 cup of the quinoa filling. Sprinkle with the panko-parmesan topping. Cover loosely with foil and bake until the peppers are tender, about 15 minutes. Remove the foil and turn on the broiler. Cook under the broiler to brown and crisp up the panko, 1 to 2 minutes. Remove the peppers from the oven and allow to rest before serving.
  • To serve, spread some of the sauce on each plate; place a stuffed pepper on top. Garnish with parsley and serve with the remaining sauce.

QUINOA UNSTUFFED PEPPERS



Quinoa Unstuffed Peppers image

This deconstructed stuffed pepper dish packs a wallop of flavor. I truly make it all the time, and I make sure my freezer's stocked with single-serve portions to take to work. -Rebecca Ende, Phoenix, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups vegetable stock
3/4 cup quinoa, rinsed
1 pound Italian turkey sausage links, casings removed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
3/4 cup chopped sweet onion
1 garlic clove, minced
1/4 teaspoon garam masala
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a small saucepan, bring stock to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat., In a large skillet, cook and crumble sausage with peppers and onion over medium-high heat until no longer pink, 8-10 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in quinoa. Freeze option: Place cooled quinoa mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally.

Nutrition Facts : Calories 261 calories, Fat 9g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 760mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

More about "turkey and quinoa stuffed peppers recipes"

TURKEY QUINOA STUFFED PEPPERS - THE CLEAN EATING COUPLE
turkey-quinoa-stuffed-peppers-the-clean-eating-couple image
2020-04-08 In a sauté pan on the stove, heat olive oil. Cook turkey in olive oil until browned, about 10 minutes. While turkey is cooking – prepare peppers. …
From thecleaneatingcouple.com
Ratings 1
Calories 372 per serving
Category Main Course
  • Note: Only 3-4 whole peppers will fit in the crockpot. Rather than cutting lengthwise in the photos above, you will need to cut the top of the peppers off (where the stem is) and set/stuff them that way to fit them in the crockpot.
  • Note: Only 3-4 whole peppers will fit in the instant pot. Rather than cutting lengthwise, you will need to cut the top of the peppers off (where the stem is) and set/stuff them that way to fit them in the IP.


QUINOA AND TURKEY STUFFED MINI PEPPERS - THE GIRL ON …
quinoa-and-turkey-stuffed-mini-peppers-the-girl-on image
2021-11-16 Ingredients and substitutions Mini bell peppers – use red, yellow and/or orange mini bell peppers. The darker the colour, the sweeter the taste. Olive oil – use a neutral oil, such as avocado oil or canola oil. They’re all …
From thegirlonbloor.com


TURKEY QUINOA STUFFED BELL PEPPERS - A JOYFULLY MAD …
turkey-quinoa-stuffed-bell-peppers-a-joyfully-mad image
2021-08-12 Cook quinoa according to package instructions. Brown turkey meat and set aside when complete. Boil a large pot of water. Remove core and seeds from bell pepper and cut in half, down the center. Place bell peppers into …
From joyfullymad.com


QUINOA & TURKEY STUFFED BELL PEPPERS – THE HEALTHY …
quinoa-turkey-stuffed-bell-peppers-the-healthy image
2015-07-25 Instructions. Pre-heat oven to 375 degrees. In a small pot, add 1 cup of quinoa and 2 cups of water. Bring to boil, then turn to a low simmer for about 10 minutes (or until water has been absorbed by quinoa). While quinoa …
From thehealthyhomecook.com


TURKEY QUINOA STUFFED PEPPERS - THE GINGERED WHISK
turkey-quinoa-stuffed-peppers-the-gingered-whisk image
Instructions. Preheat oven the 350. In a medium saucepan, combine 1 1/2 cups of water and the quinoa and bring to boil. Cover, turn the heat down to low, and cook about 18 minutes.
From thegingeredwhisk.com


TURKEY QUINOA STUFFED PEPPERS RECIPE - LIVING SWEET …
turkey-quinoa-stuffed-peppers-recipe-living-sweet image
2014-10-30 Save the tops. In a bowl, combine the Quinoa, Turkey, Egg, Italian Seasoning, Salt and Pepper and add about 1/2 cup to 1 cup of the sauce. Mix until combined. Assembly. Pour the sauce in the bottom of the baking dish. …
From livingsweetmoments.com


TURKEY AND QUINOA STUFFED PEPPERS | SPACHE THE SPATULA
turkey-and-quinoa-stuffed-peppers-spache-the-spatula image
2014-06-02 Preheat oven to 350 degrees. Rinse the quinoa in a fine mesh strainer until the water runs clear. In a small saucepan, combine the quinoa and water with a pinch of salt.
From spachethespatula.com


HEALTHY MEXICAN TURKEY AND QUINOA STUFFED PEPPERS
healthy-mexican-turkey-and-quinoa-stuffed-peppers image
2022-01-01 Stir in tomatoes, chicken broth, corn, beans, cumin, chili powder, paprika, pepper and salt. Bring to a simmer. Cook for 2-3 minutes until slightly thickened. Take off the heat and stir in cooked quinoa, lime juice and cilantro. …
From chefsavvy.com


QUINOA, BLACK BEAN AND TURKEY STUFFED PEPPERS - 365 …
quinoa-black-bean-and-turkey-stuffed-peppers-365 image
Mix in Old Bay Seasoning and pepper. Place spinach in skillet and sautee until just wilted. Add the diced tomatoes and beans and stir until heated through. Add the quinoa and mix until thoroughly combined. Fill the peppers with stuffing …
From 365daysofbakingandmore.com


TURKEY AND QUINOA STUFFED BELL PEPPERS (WITHOUT RICE)
2018-04-30 Equipment. This easy quinoa stuffed pepper recipe requires kitchen essentials.For this stuffed peppers recipe you need a knife, cutting board, measuring cup, pot with a thick bottom or rice cooker, wooden spoon, cheese grater, tongs, and 9 inch x 6 inch or 12.75 inch x 8 inch baking dish.. Storage. Store leftover stuffed peppers in an air-tight container in the …
From theheirloompantry.co


TURKEY AND QUINOA STUFFED POBLANO PEPPERS - FRESH FOOD BITES
2019-04-19 Let stand 15 to 20 minutes or until peppers are cool enough to handle. Reduce oven temperature to 350°F. Meanwhile, in a small saucepan combine broth and quinoa. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until quinoa is just tender and liquid is absorbed.
From freshfoodbites.com


STUFFED PEPPERS WITH TURKEY AND QUINOA – JUNE OVEN
1 cup quinoa. 1½ cups water. 1 teaspoon salt. ½ teaspoon black pepper. 1 tablespoon extra-virgin olive oil. 1 pound ground turkey. 1½ teaspoons crushed garlic. 1½ teaspoons salt. ¼ teaspoon black pepper.
From juneoven.com


TURKEY & QUINOA STUFFED PEPPERS | CARP FARMERS' MARKET
Preheat oven to 375. Slice the peppers in half lengthwise, remove the seeds/core, drizzle with olive oil, sea salt, and pepper. Roast the peppers cut side down for 15 minutes.
From carpfarmersmarket.ca


STUFFED PEPPERS WITH GROUND TURKEY & QUINOA - JESSICA GAVIN
2016-08-12 Lightly grease the bottom of a baking dish with oil or cooking spray, large enough to hold the peppers. Firmly pack each pepper with about ½ cup to ¾ cup of turkey quinoa filling. Bake in the center of the oven for 20 minutes. Turn the heat up to 375°F and bake another 10 minutes, until peppers are tender.
From jessicagavin.com


TURKEY STUFFED PEPPERS | THE MODERN PROPER
Method. In a large skillet brown meat breaking up into bits. Once cooked through add in chopped onion and garlic and cook until onions are translucent. Remove meat mixture from heat and add in quinoa fire roasted tomatoes, jalapeño, taco seasoning, black beans and 1 cup of the cheese. Preheat oven to 350°F.
From themodernproper.com


TURKEY & QUINOA STUFFED PEPPERS - HEALTHY STEPS NUTRITION
Instructions. Heat oven to 400°. Spray a little olive oil spray sauté pan on medium heat. Sauté onion, garlic and cilantro for about 2 minutes then add ground turkey. Add in salt, garlic powder, and cumin. Brown meat for several minutes until meat is completely cooked through. Add in 1/4 cup of tomato paste and 1/2 cup of chicken broth ...
From healthystepsnutrition.com


TURKEY AND QUINOA STUFFED PEPPERS - BECKS LIVES HEALTHY
2019-03-18 Preheat oven to 375 degrees Fahrenheit. Bring a large pot of water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 10 minutes; drain. Set aside. Spray large skillet with non stick cooking spray or olive oil and sauté’ ground turkey until lightly browned over medium heat.
From becksliveshealthy.com


STUFFED PEPPERS WITH TURKEY AND QUINOA RECIPE | LEITE'S CULINARIA
2021-09-16 Stir well and cook until translucent, 5 to 7 minutes. Preheat oven to 400°F (205°C). Coat the bottom of a 13-by-9-by-2-inch (33-by-23-by-5-cm) baking dish with olive oil. Stir quinoa and mushroom mixture into the turkey mixture. Turn off heat but leave skillet on warm burner. Cut tops off peppers and save.
From leitesculinaria.com


TURKEY & QUINOA STUFFED BELL PEPPERS - MOM ENDEAVORS
Preheat the oven to 400. While the turkey mixture simmers, prep your bell peppers. Wash the peppers, cut them in half, and remove the stem & seeds. Spray a 9×13 baking pan with cooking spray and place the cut bell peppers in the pan (open side up). Once the quinoa is done cooking, dump it into the pan with the turkey & vegetables. Stir together.
From momendeavors.com


TURKEY QUINOA STUFFED PEPPERS | RECIPES | STORANDT FARMS
2016-08-29 1 cup of shredded cheese. Directions: Heat a large sauté pan over medium high heat. Add olive oil. Sauté onions and garlic, stirring occasionally until fragrant (a couple minutes). Add ground turkey, cumin, garlic powder, salt, and pepper. Break up the turkey using a wooden spoon/spatula, allowing it to brown (4-5 minutes).
From storandtfarms.com


TURKEY QUINOA STUFFED PEPPERS - A FOODCENTRIC LIFE
2012-09-12 Place rinsed quinoa in a small pot. Add 1 ½ cups of cold water to the pot. Bring it to a boil, then cover and turn heat down to low. Cook 15-18 minutes. Remove from the heat and allow to finish by steaming 5-10 minutes more. Fluff with a fork and set aside. Prepare the peppers to be stuffed.
From afoodcentriclife.com


TURKEY QUINOA STUFFED PEPPERS RECIPE | SIDECHEF
Step 5. While that mixture cooks, cook the Quinoa (1/2 cup) . Get out a medium saucepan and bring the Chicken Stock (1 cup) to a boil in it on the stove. Pour in the quinoa and stir it into the stock. Cover the pot and reduce the heat to low. Let the quinoa cook until tender for about 10-12 minutes. Step 6.
From sidechef.com


QUINOA AND TURKEY STUFFED PEPPERS - WORKING AGAINST GRAVITY
Combine the quinoa and salt-water in a medium pot and bring to a boil, then cover and simmer for 15 minutes. Remove lid and cook for 2-3 extra minutes until all the water is fully absorbed by the quinoa. Remove from heat and set aside to cool. Heat oil over medium-high heat. Add onion and garlic and sauté until translucent.
From workingagainstgravity.com


TURKEY AND QUINOA STUFFED PEPPERS - ERIN KILROY
2019-05-09 3 bell peppers, cut in half, deveined and deseeded; 1-lb ground turkey; 2 cloves garlic, minced; 1 tsp salt; 1 tsp black pepper; 1 tsp onion powder; 3 cups chopped kale
From erinkilroy.com


TURKEY AND QUINOA STUFFED POBLANO PEPPERS
2021-04-17 If you have a gas stove, turn on 2-3 burners and place the peppers on the burners, rotating every 2-3 minutes, or until skin is blackened. Once the skin is blackened, place in a large ziptop bag and let sit for 10 minutes.
From thesugarandsaltco.com


TURKEY AND QUINOA STUFFED PEPPERS RECIPE - FOOD NEWS
Turkey Quinoa Stuffed Peppers. Stuff about 1 cup ground turkey mixture into each pepper. Pour 1/2 cup water into bottom of Instant Pot. Place a rack in the pot; stand stuffed peppers upright on the rack. Cover each pepper top with 2 tablespoons marinara sauce. Cover and cook on high pressure 15 minutes; natural release.
From foodnewsnews.com


TURKEY QUINOA STUFFED PEPPERS - WOMEN OF TODAY
Once turkey is almost completely browned, add uncooked quinoa, tomato paste, 1 cup of chicken broth, chopped cilantro, and black beans. Stir well to combine then cover. Let simmer over medium heat for 15 minutes.
From womenoftoday.com


QUINOA AND TURKEY STUFFED PEPPERS - MEDITERRANEAN LIVING
Place a large saute pan over medium-high heat. Add a drizzle of olive oil and add the ground meat. Sprinkle with salt and pepper. Cook until well browned, 5 to 7 minutes, stirring with a wooden spoon and breaking up the pieces.
From mediterraneanliving.com


TURKEY AND QUINOA STUFFED PEPPERS - MACROSTAX
2019-04-27 Heat olive oil in a large skillet over medium heat. Add the ground turkey, cumin, garlic powder, and salt to the pan and cook for 3-5 minutes, stirring frequently, until turkey is no longer pink. Add the salsa and quinoa to the pan and stir well. Season to taste with additional salt and pepper. Spoon the meat and quinoa mixture into each of the ...
From macrostax.com


QUINOA AND TURKEY STUFFED PEPPERS - MEDITERRANEAN LIVING
Try our new delicious and healthful Quinoa and Turkey Stuffed Peppers. This satisfying one dish meal has real star power and easily earns a place at the center of the table. If you prefer, you can use ground pork or beef in this recipe. It goes very well with a crisp and crunchy salad. This recipe is from our young contributor, Laura Alpern ...
From mediterraneanliving.com


RECIPE: CHEESY TURKEY-STUFFED PEPPERS WITH SOUR CREAM
These vibrant stuffed peppers are loaded with turkey (cooked in a blend of Mexican-style spices) and melty monterey jack cheese—served over tender quinoa, verdant spinach, and juicy tomatoes dressed with herbaceous cilantro sauce. A finishing dollop of sour cream perfectly complements the savory flavors of the dish.
From blueapron.com


QUICK AND EASY TURKEY-STUFFED BELL PEPPERS WITH QUINOA AND ZUCCHINI
As the turkey finishes cooking, add the quinoa and zucchini. Continue cooking until the zucchini is tender-crisp. Remove the pan from the heat, drain the juices, and stir in the tomato paste. Place the bell peppers upright in the baking dish and spoon the turkey mixture into each pepper. Bake for …
From more.ctv.ca


TURKEY AND QUINOA STUFFED PEPPERS – RECIPES NETWORK
Reduce the heat to a simmer and steam the quinoa until the grains pop, about 10 minutes. Remove from the heat and let stand for 10 minutes. Fluff with a fork. Step 3. For the peppers: Set a large saute pan over medium-high heat. Add a drizzle of olive oil and add the turkey, crushed red pepper flakes and garlic. Sprinkle with salt and pepper ...
From recipenet.org


SOUTHWESTERN TURKEY STUFFED PEPPERS WITH QUINOA
Preheat oven to 375. Slice the peppers in half lengthwise, remove the seeds/core, drizzle with olive oil, sea salt, and pepper. Roast the peppers cut side down for 15 minutes.
From parsnipsandpastries.com


TURKEY QUINOA STUFFED BELL PEPPERS - THEPEACHEEPEAR.COM
2017-07-02 Preheat oven at 400 degrees F. Dice onions, mince garlic, and cut bell peppers in half and remove insides. Heat avocado oil on medium-high heat, add onions and garlic and sauté until onions are translucent. About 2 minutes. Add ground turkey and brown.
From thepeacheepear.com


THE BEST TURKEY AND QUINOA STUFFED BELL PEPPERS RECIPE
2022-02-09 Instructions. 1. Preheat the oven to 400. In a small saucepan, begin preparing quinoa following the directions on the package. 2. While the quinoa is cooking, begin to sauté your vegetables in olive oil. 3. After the vegetables have cooked down a …
From mincerecipes.info


SOUTHWESTERN TURKEY AND QUINOA STUFFED PEPPERS RECIPE - SIDECHEF
These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Summer Low-Calorie Comfort Food Baked …
From sidechef.com


TURKEY QUINOA STUFFED PEPPERS - THE SECRET INGREDIENT IS
Cook quinoa according to package directions. While the quinoa is cooking, add olive oil to a large skillet over medium high heat. Add the onion and. sauté for 2-3 minutes, then add the garlic and ground turkey. Season with salt, pepper, cumin, and. smoked paprika. Cook until the ground turkey is cooked through, then add in the jalapeño, tomatoes,
From thesecretingredientis.com


TURKEY AND QUINOA STUFFED PEPPERS - DOMESTIC DEE
Cut the peppers in half and remove the seeds. Put peppers in boiling water for about 5 minutes. Remove peppers and set in a greased 13x9 baking dish. For the filling, in a medium-sized pan over medium heat. Add a tablespoon of oil. Add ground turkey making sure break it up in small pieces with a spatula, about 7 minutes. Add onions and cooked ...
From domesticdee.com


TURKEY-AND-QUINOA-STUFFED PEPPERS - THE WASHINGTON POST
2017-01-12 Meanwhile, combine the tomatoes, spinach, onion, quinoa, egg, the 2 tablespoons of parsley, the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper in a mixing bowl until incorporated ...
From washingtonpost.com


TURKEY QUINOA STUFFED PEPPERS - ONE CLEVER CHEF
These healthy turkey quinoa stuffed peppers are the perfect crowd-pleasers. They are easy to make and full of delicious Greek flavors. You can make them either as an easy weeknight dinner or as a meal prep for a week’s worth of clean eating lunches. Finally, these are 100% gluten-free, egg-free, dairy-free and nut-free.
From onecleverchef.com


Related Search