Giant Sea Snails Recipes
GIANT SEA SNAILS
You won't really find giant snails in the sea, but some extra-large cinnamon snails might find their way into your tummy!
Provided by NcMysteryShopper
Categories Dessert
Time 30m
Yield 8 small snails or 4 giant smails, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the nuts, sugar, and cinnamon.
- Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
- For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
- If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
- Brush with sugar mixture.
- Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
- 375 degree oven about 15 minutes or till golden.
- Serve warm or cool.
Nutrition Facts : Calories 88.2, Fat 4.4, SaturatedFat 0.6, Sodium 57.4, Carbohydrate 11.8, Fiber 0.9, Sugar 9.8, Protein 1.5
BATTER FRIED SNAILS
Make and share this Batter Fried Snails recipe from Food.com.
Provided by David04
Categories Wild Game
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg & water in a mixing bowl. Add flour & beat until smooth. Cover & set aside for 1 hour.
- Add olive oil, marinara sauce & snails to a heated saute pan.
- Simmer on low heat until mix thickens, approximately 10 minutes.
- Heat oil to 375.
- Divide batter mix into two bowls.
- Taking 1 snail at a time, and allowing some sauce to cling, dip into the first bowl of batter to coat. Deep fry until golden brown.
- Remove dry on paper towel.
- Once dried, dip into the second bowl of batter and fry a second time.
- Drain on paper towels and serve.
Nutrition Facts : Calories 259.8, Fat 7.2, SaturatedFat 1.2, Cholesterol 52.9, Sodium 470.5, Carbohydrate 40.5, Fiber 1.4, Sugar 8.5, Protein 7.4
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