BBQ SHRIMP AND GRITS
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown, about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Combine the shrimp, paprika, cumin, and remaining 3 tablespoons of olive oil in a bowl and mix.
- Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
- Pour the BBQ sauce on top of the shrimp and mix.
- Serve shrimp with the cheesy grits.
Nutrition Facts : Calories 821.7 calories, Carbohydrate 78.1 g, Cholesterol 374.7 mg, Fat 28.1 g, Fiber 2 g, Protein 60.4 g, SaturatedFat 8.7 g, Sodium 2328.8 mg, Sugar 9.4 g
SHRIMP AND GRITS WITH LOUISIANA BBQ SAUCE
Steps:
- For the grits: Combine 4 cups water, the cream, Worcestershire sauce, hot sauce and salt, and bring to a boil. In a medium bowl combine the grits, onion powder, garlic powder and pepper. Add the dry ingredients to the boiling liquid, whisking vigorously. Lower the heat to a simmer and cook for 45 minutes. Whisk regularly, every 3 to 5 minutes, so the grits do not stick and burn.
- Remove from the heat and add the butter, whisking until it's completely incorporated into the grits.
- For the BBQ sauce: Combine the oil and butter and melt over medium heat. Add the paprika, rosemary, oregano, salt, black pepper and chipotle, and bring to simmer for 15 minutes. Add the garlic and simmer 5 minutes, not letting the garlic brown. Remove from the heat and add the lemon juice. Strain and discard the solids (they will burn if you cook the shrimp with them).
- For the corn: Melt the butter in a medium saute pan and add the corn. Add the sugar and some salt and pepper and cook until the corn is bright yellow and just cooked through.
- Pour the BBQ sauce in a medium heavy-bottomed saucepan and add the shrimp. Cook, stirring regularly until firm to the touch, 3 to 4 minutes.
- Divide the grits among four serving bowls and add 5 shrimp per bowl. Drizzle some BBQ sauce over the grits and sprinkle some corn on top. Garnish each bowl with a slice of lemon and then serve.
BARBECUED BOURBON SHRIMP WITH CHEDDAR CHEESE GRITS
F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples-barbecue and cheddar cheese grits-for a quick Southern fusion meal. It became a Jesse Jackson favorite. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. "I seriously have received three marriage proposals over a bowl of my cheese grits," says Huffman. "I've accepted none so far." Huffman's rich cheese grits need a wine with some substance, but one that isn't so tannic and massive that it will overwhelm the sweet shrimp-in other words, Pinot Noir. Kendall-Jackson makes a very good, black cherry-inflected, single-vineyard Pinot, the 2005 Highland Estates Seco Highlands that would be perfect; or look for Kendall-Jackson's lighter, more peppery 2006 Vintner's Reserve.
Provided by Manami
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- SHRIMP:.
- In a medium saucepan, melt the butter.
- Add the onion and cook over moderate heat until softened, about 5 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the ketchup, bourbon, cider vinegar, molasses, honey, Tabasco, thyme and cayenne.
- Simmer over low heat, until thickened, about 40 minutes.
- Transfer the barbecue sauce to a blender and puree until smooth.
- Season with salt and pepper.
- Pour 1/3 cup of the sauce into a small bowl and reserve the rest.
- Preheat a grill pan.
- Season the shrimp with salt and pepper and brush on both sides with the 1/3 cup of barbecue sauce.
- Grease the grill pan with the oil.
- Grill the shrimp over moderate heat, turning once, until cooked through, about 4 minutes.
- CHEESE GRITS:.
- In a medium saucepan, bring the chicken broth & crushed red pepper flakes, if using, to a boil.
- Add the garlic and slowly stir in the grits.
- Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes.
- Remove the saucepan from the heat and stir in the cheese, butter, and cream.
- Transfer to plates and serve with cheese grits and the remaining barbecue sauce.
Nutrition Facts : Calories 543.6, Fat 24.7, SaturatedFat 13.3, Cholesterol 200.5, Sodium 1383.7, Carbohydrate 49, Fiber 1.6, Sugar 21.9, Protein 26.8
BBQ SHRIMP AND CHEESE GRITS - YUM!
I was skeptical of the flavors in this recipe, but the dish is fantastic! I got this recipe is from the Dec/Jan 2006 Light and Tasty Mag (submitted by Judith Kin, Madisonville, TN). I made a few changes, but overall the recipe is hers. I can't take credit for it. Thanks Judith!!
Provided by Aggiezoey
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water, half and half, 1 teaspoon butter, salt, pepper to a low boil. Add grits, reduce heat, simmer uncovered for 5-7 minutes until grits are thickened.
- Combine ketchup, honey, lemon juice, and hot pepper. Set aside.
- Meanwhile, saute onion in the rest of the butter until transulent. Add garlic and saute for 2 more minutes.
- Add shrimp and saute till pink. Be careful not to overcook or they'll be tough.
- When grits are thickend, add cheese to them. Taste and add salt, pepper if needed. If grits become to thick add a little water or milk.
- Add ketchup mixture to the shrimp and just heat through.
- Serve shrimp over grits.
Nutrition Facts : Calories 640.5, Fat 27.8, SaturatedFat 16.6, Cholesterol 373.9, Sodium 901.5, Carbohydrate 49.5, Fiber 1.1, Sugar 12.1, Protein 47.6
BARBECUE SHRIMP AND GRITS
Mix sweet, spicy shrimp with cheesy, creamy grits for our irreplaceable Barbecue Shrimp and Grits. Barbecue Shrimp and Grits are best topped with HEINZ Memphis BBQ Sauce. You can also round out your menu by serving Barbecue Shrimp and Grits with a mixed green salad.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook grits as directed on package, substituting 1 tsp. seafood seasoning for the salt.
- Meanwhile, rub remaining seafood seasoning onto shrimp. Cook in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Stir in barbecue sauce; cook and stir 1 to 2 min. or until heated through.
- Add cheese and cream to grits; mix well. Spoon into serving dish; top with shrimp, onions and cilantro.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 160 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 6 g, Protein 24 g
More about "barbecue shrimp and grits recipes"
BARBECUE SHRIMP AND GRITS - MIGHTY MRS | SUPER EASY …
From mightymrs.com
Ratings 15Calories 640 per servingCategory Dinner, Lunch
- Separate strips of bacon and lay flat on a lightly greased baking sheet. (Use a bit of bacon fat to grease the pan to prevent sticking) Bake at 350˚ for about 15-20 minutes or until desired level of crispiness. Crumble or chop and set aside.
- Peel and devein shrimp. Grill shrimp at 350-450° on a skewer for 3-4 minutes on each side or until pink. (Or fry shrimp in a pan over medium-high heat, until pink all the way through about 4 minutes on each side).
- Bring water to boil, add grits. Turn to low and cover for 5 minutes, stirring occasionally. Stir in cheese, garlic butter and salt.
BARBECUE SHRIMP AND GRITS RECIPE - TODAY.COM
From today.com
5/5 (5)Category Entrées
BBQ SHRIMP AND GRITS
From gritsandpinecones.com
SHRIMP AND GRITS RECIPES | ALLRECIPES
From allrecipes.com
BBQ SHRIMP AND GRITS | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
BARBECUE SHRIMP AND SMOKED GOUDA GRITS RECIPE
From today.com
BBQ SHRIMP OVER GRITS - COOP CAN COOK
From coopcancook.com
BARBEQUE SHRIMP WITH CHEESE GRITS - CREATIVE CULINARY
From creative-culinary.com
82 QUEEN’S BBQ SHRIMP & GRITS - LOWCOUNTRY CUISINE MAGAZINE
From lowcountrycuisinemag.com
BARBECUED SHRIMP WITH CHEESE GRITS RECIPE - FOOD & WINE
From foodandwine.com
BARBECUE SHRIMP CHEESE GRITS RECIPE MAKES SIMPLE …
From thehealthycookingblog.com
BBQ SHRIMP AND GRITS - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
BARBECUE SHRIMP & GRITS RECIPE - ALL THINGS BARBECUE
From atbbq.com
BBQ SHRIMP AND GRITS | REYNOLDS BRANDS
From reynoldsbrands.com
BARBECUE SHRIMP AND GRITS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
From copykat.com
BBQ SHRIMP AND GRITS RECIPE | SIDECHEF
From sidechef.com
21 BEST DISHES TO SERVE WITH GRILLED SHRIMP
From cookingchew.com
NORTH CAROLINA BBQ SHRIMP AND GRITS RECIPE | QUAKER OATS
From quakeroats.com
BBQ SHRIMP AND GRITS - SOUTHERN KISSED
From southernkissed.com
BBQ SHRIMP AND GRITS RECIPE GRILLED ON THE BIG GREEN EGG
From howtobbqright.com
BBQ SHRIMP AND GRITS | SHRIMP AND GRITS - EAT THE LOVE
From eatthelove.com
BARBECUE SHRIMP AND GRITS RECIPE
From crecipe.com
OCEANA’S BARBECUED SHRIMP AND GRITS | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
BARBECUE SHRIMP AND GRITS RECIPE - CLEO TV
From mycleo.tv
NEW ORLEANS-STYLE BARBECUE SHRIMP WITH GRITS - SWEET …
From sweetcayenne.com
BARBECUE SHRIMP AND CREAMY WHITE GRITS - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP AND GRITS - ONCE UPON A CHEF
From onceuponachef.com
BBQ SHRIMP AND GRITS - QUICHE MY GRITS
From quichemygrits.com
BARBECUE SHRIMP AND GRITS | THE LOCAL PALATE
From thelocalpalate.com
THE 30 BEST GRILLED SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED SHRIMP AND GRITS FULL OF SOUTHERN FLAIR
From amazingribs.com
NEW ORLEANS BARBECUE SHRIMP WITH CREAMY GRITS - A PERFECT FEAST
From aperfectfeast.com
NEW ORLEANS BBQ SHRIMP AND CHEESY GRITS - COOKING AND CUSSING
From cookingandcussing.com
BARBECUED SHRIMP AND GRITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BARBECUE SHRIMP AND GRITS - KENNETH TEMPLE
From kennethtemple.com
GRILLED CAJUN SHRIMP AND GRITS - STRIPED SPATULA
From stripedspatula.com
BBQ SHRIMP AND GRITS - HEY GRILL, HEY
From heygrillhey.com
BARBECUE SHRIMP AND GRITS RECIPE - SEOGUYBLOG.COM
From seoguyblog.com
LANE'S SHRIMP AND GRITS – LANE'S BBQ
From lanesbbq.com
CAJUN CREOLE BBQ SHRIMP - THERESCIPES.INFO
From therecipes.info
BBQ SHRIMP AND GRITS - CLASSIC NEW ORLEANS-STYLE CREOLE COMFORT …
From spicedblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love