Noregretsfruitflavoredyogurt Recipes

YOGURT AND FRUIT PARFAITS

Yogurt and Fruit Parfaits image

This Yogurt and Fruit Parfaits Recipe Is a Delicious, Simple Recipe That Makes a Fantastic Summer Dessert or Even a Decadent But Healthy...

Provided by Jelena Mardere

Categories 15-Minute Meal Recipes, Berry Recipes, Dessert Recipes, Fresh Berry Recipes, Grain Recipes, Granola Recipes, Healthy Dessert Recipes, Healthy Strawberry Dessert Recipes, Healthy Yogurt Recipes, Oat Recipes, Raspberry Recipes, Strawberry Recipes, Summer Dessert Recipes, Vegetarian Desserts

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

Yogurt 3 cups
Strawberries 1 cup
Raspberries 1 pint
Granola 1 cup

Steps:

Place ⅓ cup vanilla yogurt into the bottom of 4 tall glasses.
Combine 1 cup of defrosted berries and juice with 1 pint of fresh berries.
Alternate layers of fruit and granola with yogurt in the glasses until full to the top.
Serve the parfaits immediately.

Nutrition Facts : Calories 145, Fat 7.8g, Carbohydrate 38.7g, Protein 10.3g, Cholesterol 4mg, Sodium 80mg

FRESH FRUIT WITH HONEY VANILLA YOGURT

Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Categories main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

ALMOST-FAMOUS FROZEN YOGURT

Almost-Famous Frozen Yogurt image

Mass hysteria seems to ensue whenever the frozen-yogurt chain Pinkberry opens one of its mod, pastel- colored shops. In 2005, when the first store arrived in West Hollywood, CA, lines snaked around the block and security guards were called in for crowd control. The commotion hasn't died down since. Fans are so faithful, they'll often wait up to half an hour for the specialty: tart, tangy, not-too-sweet frozen yogurt loaded with fresh fruit and oddball toppings like Fruity Pebbles and yogurt chips. Of course, at around $5 a cup plus $1 per topping, the soft-serve treat can take a toll on the wallet, which is why Victoria Edelman, from Randolph, NJ, wrote to us begging for the recipe. Pinkberry reps said they'd never divulge their secrets, so Food Network Kitchens designed this addictive copy.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

Ingredients

2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

Steps:

Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 55 milligrams, Carbohydrate 24 grams, Protein 7 grams, Sugar 20 grams

NO-CHURN RASPBERRY FROZEN YOGURT

No-Churn Raspberry Frozen Yogurt image

No ice cream maker? No problem! This vibrant, three-ingredient frozen yogurt can be prepped well ahead of any summer get-together and doesn't need to be churned to get its smooth texture. Guests won't believe what little time was spent putting together this gorgeous dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

Ingredients

12 ounces frozen raspberries
1/2 cup sweetened condensed milk
1 cup plain Greek yogurt
Lightly sweetened whipped cream and fresh blueberries, for serving

Steps:

Line a 9-by-5-inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, condensed milk, and yogurt until smooth; transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week.
Lift mixture out of pan using plastic; cut into 1-inch pieces. Return to food processor and blend, scraping down sides as needed, until smooth, 1 to 2 minutes. Return to pan; freeze until scoopable, about 20 minutes. Serve with whipped cream and blueberries.

NO REGRETS FRUIT FLAVORED YOGURT

No Regrets Fruit Flavored Yogurt image

I don't know about other places in the world but in Bulgaria it is awfully hard to find a skim milk fruit flavored yogurt with no sugar added. But I found a way to indulge even when I am on a diet. And here it is.

Provided by Nelka

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup skim milk yogurt
1 pinch sugar-free fruit flavor drink mix (peach seems to work best)
artificial sweetener (optional)

Steps:

Dissolve the soluble drink in the yougurt; don't put too much because the yougurt might get too sour to eat- the mix should be very lightly colored.
Add sweetener to taste if needed.

Nutrition Facts : Calories 137.2, Fat 0.4, SaturatedFat 0.3, Cholesterol 4.9, Sodium 188.7, Carbohydrate 18.8, Sugar 18.8, Protein 14

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