Walnuttacos Recipes
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUT TACO MEAT
You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.
Provided by planthappymamma
Categories Nuts
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Put ingredients in a food processor.
- Pulse until course and crumbly. Don't pulse for too long, or else you'll end up with butter!
WALNUT TACOS
Walnuts, pulsed in a food processor with a Mexican-inspired combination of spices, form the protein base of these easy-to-assemble tacos.
Provided by Adapted from "
Yield 6
Number Of Ingredients 17
Steps:
- 1 Make the filling: In a food processor, combine the walnuts, lime juice, cilantro, water, cumin, chili powders, salt and black pepper and pulse until the nuts are reduced to pebble-size, about 1 minute; do not over-process
- 2 Taste, and season with more salt, if desired
- 3 Assemble the tacos: Divide the corn tortillas among serving plates
- 4 Spoon about 2 tablespoons of the filling on each tortilla, then add some tomato, a few slivers of cabbage, a couple slices of avocado, a spoonful of salsa verde, a dollop of yogurt and some cilantro
- 5 Serve with lime wedges on the side, for squeezing
Nutrition Facts : Calories 410 calories, Fat 31 g, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 8 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 4 g
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
WALNUT TACOS
This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.
Provided by Lori Mama
Categories Lunch/Snacks
Time 17m
Yield 10-12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor, place walnuts and blend until finely chopped, but not into powder.
- Add in the seasonings to your taste.
- In a bowl, combine all other ingredients except greens.
- Place a collard leaf on a surface and crack the ribs remaining to flatten.
- Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
- Roll up and enjoy.
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