Certified Angus Beef Jalapeno Beef Poppers Recipes

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CERTIFIED ANGUS BEEF® JALAPENO BEEF POPPERS



Certified Angus Beef® Jalapeno Beef Poppers image

This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®.

Provided by Food City

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 55m

Yield 42

Number Of Ingredients 10

2 pounds Certified Angus Beef® ground chuck
12 ounces Food Club® Shredded Sharp Cheddar cheese
6 jalapenos, seeded and minced
1 tablespoon Food Club® Salt
1 tablespoon Food Club® Pure Ground Black Pepper
1 teaspoon whole mustard seeds
12 Food Club® eggs
1 cup Food Club® Plain Bread Crumbs
1 cup Food Club® Plain Panko Bread Crumbs
oil for frying

Steps:

  • Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
  • Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
  • Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 4.1 g, Cholesterol 77.1 mg, Fat 9.7 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 282.3 mg, Sugar 0.4 g

CERTIFIED ANGUS BEEF® JALAPENO BEEF POPPERS



Certified Angus Beef® Jalapeno Beef Poppers image

This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®.

Provided by Food City

Categories     Meatball Appetizers

Time 55m

Yield 42

Number Of Ingredients 10

2 pounds Certified Angus Beef® ground chuck
12 ounces Food Club® Shredded Sharp Cheddar cheese
6 jalapenos, seeded and minced
1 tablespoon Food Club® Salt
1 tablespoon Food Club® Pure Ground Black Pepper
1 teaspoon whole mustard seeds
12 Food Club® eggs
1 cup Food Club® Plain Bread Crumbs
1 cup Food Club® Plain Panko Bread Crumbs
oil for frying

Steps:

  • Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
  • Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
  • Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 4.1 g, Cholesterol 77.1 mg, Fat 9.7 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 282.3 mg, Sugar 0.4 g

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