Potato Spring Onion Breakfast Pancakes Recipes

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OLD-FASHION POTATO PANCAKES



Old-fashion Potato Pancakes image

Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...

Provided by Gingerbee

Categories     Breakfast

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 medium potatoes
1 small onion
2 eggs, slightly beaten
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon baking powder
1/4 cup cooking oil

Steps:

  • Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
  • Liquid will run from the potato/onion mixture.
  • Drain any liquid that forms.
  • Stir in the slightly beaten eggs.
  • Add flour, salt and baking powder and mix thoroughly.
  • On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
  • Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
  • Cook for 5- 7 minutes on each side.
  • Drain on brown paper.
  • Serve with warm cinnamon applesauce or sour cream and chives.

BREAKFAST POTATO PANCAKES



Breakfast Potato Pancakes image

Make and share this Breakfast Potato Pancakes recipe from Food.com.

Provided by Christine MT

Categories     Breakfast

Time 26m

Yield 4 pancakes, 4 serving(s)

Number Of Ingredients 9

2 1/4 cups frozen hash browns (thawed)
1/4 cup chopped onion
1 egg
2 tablespoons flour
1 teaspoon dried dill weed
3/4 teaspoon salt
1 dash ground pepper
1/4 cup vegetable oil, divided
3/4 cup sour cream

Steps:

  • Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
  • Heat 2 Tbs oil in a non-stick skillet over medium heat.
  • Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
  • Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
  • Continue with remaining potato mixture.
  • Serve pancakes with a dollop of sour cream.

Nutrition Facts : Calories 441.5, Fat 34.1, SaturatedFat 11.7, Cholesterol 71.8, Sodium 507.1, Carbohydrate 30.7, Fiber 2, Sugar 2, Protein 6.3

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