Kittencals Cheesy Ground Beef Potato Kugel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE



Kittencal's Scalloped Potato and Ground Beef Casserole image

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I also like sprinkle some grated cheddar cheese over the potato mixture before topping with the ground beef and then again after the casserole has been cooked, this casserole is very versatile and you don't have to worry about the exact amounts --- to save time you may cook the ground beef mixture a day ahead and refrigerate, all ingredients may be reduced to half if desired to yield 4-6 and baked in a smaller baking dish--- NOTE some of the reviewers are stating that the potatoes are taking a long time to cook so you may want to pop them in the microwave first just to soften slightly,

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef (or use bulk Italian sausage meat, can increase the ground beef slightly)
1 medium onion, chopped
1 small green bell pepper, seeded and chopped (optional)
4 garlic cloves, finely chopped (or to taste)
1/2 teaspoon dried chili pepper flakes (adjust to taste) (optional)
1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
5 -6 russet potatoes (peeled and sliced thinly, or use as many as desired)
2 cups shredded cheddar cheese (or to taste)
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good)
1 small onion, chopped (about 1/3 cup)
3/4 light cream
1/2 cup sour cream
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
fresh ground black pepper (to taste)

Steps:

  • In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
  • Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
  • For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
  • In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
  • Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
  • Bake covered with foil for about 1 hour at 350 degrees F.
  • Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
  • Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.

OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

KITTENCAL'S POTATO KUGEL



Kittencal's Potato Kugel image

This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the potatos may be grated and kept refrigerated covered completely in cold water for up to 3 days ---I like to also add in some cayenne pepper for a little heat --- for a lighter fluffier textured kugel add in another egg with 1 teaspoon baking powder --- for Passover subsitute matzo meal for the flour.

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

7 large potatoes, peeled and coarsley grated
1 medium onion, finely chopped
1/4 cup all-purpose flour
2 large eggs, slightly beaten
2 teaspoons seasoning salt (or to taste) or 2 teaspoons white salt (or to taste)
1 -2 teaspoon fresh ground black pepper (I use lots!)
6 tablespoons oil, divided (not olive oil)

Steps:

  • Set oven to 400 degrees F ( (bottom oven rack).
  • Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.
  • .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.
  • Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).
  • Adjust the salt and pepper if needed.
  • The next step is only optional it will speed up cooking time and create a crispy bottom and sides.
  • Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.
  • Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .
  • This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.
  • Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).

Nutrition Facts : Calories 502.8, Fat 15.7, SaturatedFat 2.4, Cholesterol 62, Sodium 50.4, Carbohydrate 81.3, Fiber 10, Sugar 4.2, Protein 11.6

KITTENCAL'S CHEESY GROUND BEEF POTATO KUGEL



Kittencal's Cheesy Ground Beef Potato Kugel image

This is total comfort food, if you love potato kugels you will really enjoy this recipe! This is not a creamy kugel, it is more on the dry side, the longer you bake it the more crispy it will be. To save some time the ground beef can be made up to one day in advance and refrigerated just heat in the microwave before using in the recipe, also you can grate the potatoes a day in advance and refrigerate covered in a large bowl of cold water, just make certain to hand-squeeze out excess moisture before using. This kugel can be served as a side dish or a main meal, I serve this topped with recipe#204187

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h15m

Yield 9-12 serving(s)

Number Of Ingredients 10

3/4 lb ground beef
1 onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
salt and black pepper (I use seasoned salt)
6 large red potatoes (peeled and coarsley grated or use frozen grated hash browns)
1 large onion, finely chopped (or coarsley grated)
4 large eggs, slightly beaten (for a softer kugel use 5 eggs)
2 1/2 cups grated cheddar cheese
1/4 cup vegetable oil
3/4 cup grated parmesan cheese

Steps:

  • In a skillet cook the ground beef with onion and garlic until no longer pink; drain fat and return to skillet, add in salt (or seasoned salt) and black pepper to taste and continue to cook until well browned (about 12-15 minutes) set aside.
  • Using the coarse end of a grater shred the potatoes, then hand-squeeze out the excess moisture in the shredded potatoes, then place into a large bowl.
  • Add the lightly beaten eggs, onion, cheddar cheese, 1/4 cup vegetable oil and ground beef mixture; using clean hands mix until completely combined (at this point you can season with more salt and pepper if desired to suit taste).
  • Transfer the mixture into a greased 13 x 9-inch baking dish then spread out with a spoon.
  • Sprinkle with grated parmesan cheese.
  • Place the baking dish onto a large baking sheet (this will protect oven from any oil splatters).
  • Set oven to 375 degrees (second-lowest rack).
  • Cook uncovered for about 50 minutes to 1 hour (for a more drier and crispy texture bake for 1 hour).

Nutrition Facts : Calories 514.1, Fat 27, SaturatedFat 11.9, Cholesterol 148.7, Sodium 424.4, Carbohydrate 43, Fiber 4.7, Sugar 4.7, Protein 25.9

CHEESY POTATO KUGEL



Cheesy Potato Kugel image

With a quick 20-minute prep time, this cheese-laden side dish is the perfect foil for a meaty holiday entrée.

Provided by By Angie McGowan

Categories     Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 9

4 lb russet potatoes, peeled
1 large onion
2 cups small-curd cottage cheese
2 cups shredded mild Cheddar cheese
6 tablespoons chopped fresh chives
3 cloves garlic, finely chopped
1/8 teaspoon freshly ground nutmeg
4 eggs, beaten
Salt and pepper to taste

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
  • In separate large bowl, shred onion by rubbing across the larger holes of the box grater. Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
  • Drain potatoes; rinse under running water. Drain well, using hands to press out as much excess water as possible. Add potatoes to cheese mixture in bowl; season with salt and pepper. Mix well; spoon into baking dish.
  • Bake 1 hour or until golden brown; sprinkle with remaining chives.

Nutrition Facts : ServingSize 1 Serving

CHEESY POTATO KUGEL



Cheesy Potato Kugel image

A great addition to a roasted meat dinner! It goes well with chicken, beef, pork or turkey. I often use frozen hashbrowns that have been thawed to cut down on prep time AND you can make it the night before and bake for an additional 10 minutes! (cover and refrigerate overnight)

Provided by mostrah

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked peeled potatoes, shredded or diced
2 cups shredded cheese
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 eggs
3/4 cup half-and-half

Steps:

  • In a large frying pan, saute onion in butter until tender.
  • Do not brown.
  • Remove from heat and add potatoes.
  • Toss cheese with flour, salt and pepper.
  • Add cheese mix to potatoes.
  • In a small bowl, combine eggs and cream.
  • Stir into potato mixture.
  • Spoon into a greased 9 inch pan.
  • Bake, uncovered for 20-30 minutes or until golden brown.
  • Cool for a minute after removing from oven and serve.

Nutrition Facts : Calories 342.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 151.2, Sodium 833, Carbohydrate 28.8, Fiber 2.7, Sugar 2.2, Protein 14.3

KITTENCAL'S LAYERED GROUND BEEF-PENNE CASSEROLE



Kittencal's Layered Ground Beef-Penne Casserole image

I have stated the chili flakes as optional you may omit or adjust to heat level, this casserole may be fully prepared and refrigerated until ready to bake, you your own favorite pasta sauce for this

Provided by Kittencalrecipezazz

Categories     Penne

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (1 lb) package dry penne pasta
1/4 cup butter
1 (250 g) container philadelphia roasted red pepper cream cheese, softened
1 1/2 lbs ground beef (or use bulk Italian sausage meat, spicy or mild)
2 tablespoons fresh minced garlic
1 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 (26 ounce) jar meatless pasta sauce
1 (10 ounce) can sliced mushrooms, drained
1/4-1/3 cup water (use only if needed)
salt & freshly ground black pepper (to taste)
2 cups shredded mozzarella cheese, divided (can use more if desired)
2/3 cup grated parmesan cheese, divided (can use more)

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Cook the penne pasta in boiling water until just bendable (do not overcook the pasta until soft as it will cook more in the oven) drain well, then place the hot pasta into a large bowl.
  • Mix in butter until melted, then mix in the softened cream cheese; set aside.
  • In a skillet cook the ground beef with garlic and chili flakes until no longer pink; drain fat then continue to cook until browned.
  • Add in pasta sauce and mushrooms; bring to a simmer over medium heat.
  • Reduce heat to low and cook for about 20-30 minutes stirring occasionally, and season with salt and pepper to taste (if you find that the mixture is too thick add in 1/4 cup water and continue simmering for another 10 minutes).
  • TO ASSEMBLE; spread HALF the meat sauce into baking dish, then top with all the penne pasta mixture, sprinkle 1/3 cup Parmesan cheese over the pasta, then 1 cup mozzarella cheese on top.
  • Dollup remaining meat sauce on top then spread out using a spoon.
  • Sprinkle 1/3 cup Parmesan cheese over the meat sauce, then 1 cup shredded mozzarella cheese on top.
  • Bake uncovered at 350 degrees F for about 40 minutes or until completely heated through and bubbly.

Nutrition Facts : Calories 848.7, Fat 40.9, SaturatedFat 19, Cholesterol 136.7, Sodium 1129.8, Carbohydrate 77.9, Fiber 9.4, Sugar 12.3, Protein 43.4

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

More about "kittencals cheesy ground beef potato kugel recipes"

BEST POTATO KUGEL RECIPE - HOW TO MAKE POTATO KUGEL
best-potato-kugel-recipe-how-to-make-potato-kugel image
2022-03-28 Brush a 9”-x-13” baking dish with oil and place in the oven to preheat, 5 minutes. Carefully, remove baking dish from oven and fill evenly with potato mixture. Bake until golden and potatoes ...
From delish.com


KITTENCAL'S FAMOUS PARMESAN MEATBALLS RECIPE
kittencals-famous-parmesan-meatballs image
2011-06-01 2 large eggs (slightly beaten, or 3 egg whites) 1/2 cup grated Parmesan cheese. 1/3 cup breadcrumbs, dry (if you don't have any dry breadcrumbs, soak 3 slices sandwich bread in the milk until soft) 6 garlic …
From recipezazz.com


10 BEST CHEESY GROUND BEEF RECIPES | YUMMLY
10-best-cheesy-ground-beef-recipes-yummly image
2022-08-05 red pepper, black eyed peas, onions, ground black pepper, ground beef and 5 more Cheesy Ground Beef Skillet Pasta Hungry Hutch ground beef, garlic powder, kosher salt, pasta sauce, pasta, crushed red pepper flakes and …
From yummly.com


KITTENCAL'S MEXI GROUND BEEF TORTILLA STACK RECIPE
kittencals-mexi-ground-beef-tortilla-stack image
2011-10-22 Step 5. Place one tortilla into the bottom of the pan. Spoon 1/3 of the jar of semi-drained salsa over the tortilla, then sprinkle 1/3 of the ground beef mixture over salsa.
From recipezazz.com


KITTENCAL S POTATO KUGEL RECIPE - WEBETUTORIAL
The ingredients or substance mixture for kittencal s potato kugel recipe that are useful to cook such type of recipes are: Potatoes; Onion; All Purpose Flour; Eggs; Seasoning Salt; Fresh …
From webetutorial.com


KITTENCAL'S POTATO KUGEL RECIPE - FOOD.COM
Apr 12, 2012 - This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the p
From pinterest.com


KITTENCAL'S POTATO KUGEL RECIPE - FOOD.COM
Apr 2, 2017 - This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the p
From pinterest.com


RECIPES WITH PENNE PASTA AND GROUND BEEF BEST RECIPES
2022-08-28 How to cook penne pasta in a pan? Cook Penne pasta in salted water according to the package directions. Drain and put back in the same pan. Swirl 1 tablespoon of melted …
From findrecipes.info


ENSURE HIGH PROTEIN BEST RECIPES
What are the key nutrients in ensure high protein? Key nutrients in one serving of Ensure High Protein include: 160 calories; 16 grams of high-quality protein; 2 grams fat; 19 grams …
From findrecipes.info


CHEESY POTATO GROUND BEEF CASSEROLE RECIPE/SIMPLE AND …
I try to make all my recipes simple, quick and easy to follow. Thanks again for watching! ENJOY! This recipe is so simple and easy to make...tastes great wi... Thanks again for watching! ENJOY!
From youtube.com


CHEESY BEEF & POTATOES CASSEROLE - THE MIDNIGHT BAKER
Lightly grease an 11 x 7-inch baking pan. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Layer half of …
From bakeatmidnite.com


KITTENCAL'S CHEESY BEEF & PASTA SKILLET RECIPE - RECIPEZAZZ.COM
2015-12-08 A delicious quick little dish my whole family loves, I guess you could call it hamburger helper which was my son's favorite growing up. No need to pre-cook the macaroni …
From recipezazz.com


KITTENCAL'S OVEN BEEF & VEGETABLE STEW RECIPE - RECIPEZAZZ.COM
2011-08-11 Add in the the beef cubes, seal and turn the bag to coat the beef cubes in the flour. Step 3 Heat the bacon fat or oil in a Dutch oven over medium-high heat (using enough oil or …
From recipezazz.com


ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
2011-12-22 Directions: Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Shred potatoes by rubbing them across the larger holes of a box grater. In …
From eclecticrecipes.com


KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE RECIPE
Aug 3, 2013 - Kittencal's Scalloped Potato And Ground Beef Casserole With Ground Beef, Onion, Green Bell Pepper, Garlic Cloves, Chili Pepper Flakes, Seasoning Salt, Ground Black …
From pinterest.com


KITTENCAL'S POTATO KUGEL RECIPE - FOOD.COM | RECIPE | POTATO KUGEL ...
Mar 17, 2018 - This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the p
From pinterest.com.au


KITTENCALS CHEESY GROUND BEEF POTATO KUGEL RECIPES
Steps: In a skillet cook the ground beef with onion and garlic until no longer pink; drain fat and return to skillet, add in salt (or seasoned salt) and black pepper to taste and continue to cook …
From tfrecipes.com


15 POTATO AND GROUND BEEF RECIPES - SELECTED RECIPES
15 Potato And Ground Beef Recipes. Ground Beef and Potatoes. 35 min. Lean ground beef, sour cream, hot sauce, dijon mustard, red bell pepper. 4.6 81. Well Plated by Erin. Hamburger …
From selectedrecipe.com


KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE RECIPE
Kittencal's Scalloped Potato and Ground Beef Casserole Recipe - Food.com. 172 ratings · 2 hours · Serves 8. gina entz. 39 followers . Casserole Dishes. Casserole Recipes. Meat …
From pinterest.com


KITTENCAL'S CHEESY BEEF & PASTA SKILLET RECIPE - RECIPEZAZZ.COM
A delicious quick little dish my whole family loves, I guess you could call it hamburger helper which was my son's favorite growing up. No need to pre-cook the macaroni or penne it cooks …
From recipezazz.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
Combine with eggs in a large bowl and season with salt and pepper. 3 Heat 2 tbsp (30 mL) oil in same skillet over medium-high heat. Divide potatoes in half and place one-half in the skillet. …
From lcbo.com


PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
2016-04-10 Place the potato shreds in a large mixing bowl and cover with cold water. Let the shreds sit for a few minutes. Meanwhile, peel and shred the two large onions in the food …
From toriavey.com


CORRUGATED BOXES TORONTO BEST RECIPES
Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. …
From findrecipes.info


KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES …
Kittencal's Baked Cheesy Mashed Potato Patties/Croquettes Recipe - Food.com. 9 ratings · 50 minutes · Vegetarian · Serves 15. Kellswah. 508 followers . Mashed Potato Patties. Baked …
From pinterest.com


BENEFITS OF YEAST EXTRACT BEST RECIPES
What vitamins are in Brewer's yeast extract? Vitamins. Brewer's and nutritional yeast extracts are also a rich source of B vitamins, particularly B-1, B-2, B-3, B-6, B-12 and folic acid, as …
From findrecipes.info


KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE
2014-11-28 1 1â „2 lb ground beef, or bulk Italian sausage meat (can increase the ground beef slightly) 1 medium onion, chopped; 1 small green bell pepper, seeded and chopped (optional) …
From completerecipes.com


Related Search