Norwegiandropcookies Recipes

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NORWEGIAN COOKIES



Norwegian Cookies image

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 4-1/2 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

NORWEGIAN BUTTER COOKIES



Norwegian Butter Cookies image

An easy Norwegian Butter Cookies recipe

Provided by Carrie Young

Categories     Cookies     Bake     Christmas     Edible Gift     Gourmet

Yield Makes about 6 dozen cookies

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1/2 teaspoon baking powder
Rounded 1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 large egg, lightly beaten
Special Equipment
a cookie press fitted with a star, bow, circle, or ribbon plate*

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, and salt.
  • Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
  • Quarter dough and put 1 piece into cookie press. Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart. Form more cookies with remaining dough in same manner.
  • Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.

NORWEGIAN DROP COOKIES



Norwegian Drop Cookies image

Make and share this Norwegian Drop Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Drop Cookies

Time 17m

Yield 1 batch of cookies

Number Of Ingredients 11

2/3 cup shortening
1 1/3 cups brown sugar
1 egg
1 1/3 cups flour
2/3 teaspoon baking soda
2/3 teaspoon cinnamon
2/3 teaspoon nutmeg
2/3 teaspoon clove
1 pinch salt
2/3 cup raisins
1 cup walnuts

Steps:

  • Cream shortening, brown sugar and egg until fluffy.
  • Sift together flour, soda, cinnamon, nutmeg, cloves and salt.
  • Mix with batter.
  • Add raisins and walnuts.
  • Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.

NORWEGIAN COOKIES



Norwegian Cookies image

Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.

Provided by LAURIE

Categories     Dessert

Time 25m

Yield 42-48 cookies

Number Of Ingredients 6

1 cup butter
1 cup sugar
1 egg, beaten
2 cups flour
1 teaspoon almond extract
21 -24 maraschino cherries, halves

Steps:

  • Cream butter and sugar.
  • Add egg and mix well.
  • Stir in flour and almond extract.
  • Chill dough 1-2 hours.
  • Make balls the size of small walnuts.
  • Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
  • Press a ½ of a cherry onto each cookie.
  • Bake at 350 for 15 minutes until edges are light brown.
  • Do not over bake.
  • You can sprinkle with powdered sugar if desired.

NORWEGIAN CHRISTMAS COOKIE RECIPE - (4.1/5)



Norwegian Christmas Cookie Recipe - (4.1/5) image

Provided by JeannieChu

Number Of Ingredients 10

Cookies:
1/2 lb sweet butter
1/2 lb powdered sugar (2 cups)
2 eggs
2 Tablespoons cream
1 lb flour (3 1/3 cups)
Topping:
3 egg whites
1/2 lb powdered sugar
1 (8 oz) package coconut flakes

Steps:

  • Mix ingredients in order, chill and roll. Cut cookies about 3 inches round. Make the topping by beating three egg whites stiff. Add 1/2 lb of powdered sugar and continue beating until thick. Then add 1 (8oz) package coconut flakes. Put tablespoon of meringue on top before baking. Bake cookies for 10 to 12 minutes at 350 degrees.

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