Gluten Free Dairy Free Muffins Mix Recipes
GLUTEN FREE DAIRY FREE MUFFINS MIX
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.
Provided by yycsandy
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
- Muffins - to 1 cup of mix, beat together:.
- 2 eggs.
- 1/2 teaspoons vanilla extract.
- 2 tablespoons vegetable oil.
- 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
- Pour into flour mixture and beat until smooth.
- 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
- Spoon into greased or paper lined muffin tins.
- Bake 375 F oven for 12 - 15 minute.
- Makes 6 muffins.
- Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
- Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
- Spoon dough into greased 8" round cake pan.
- bake in preheated 350 F oven for 20 - 25 minute.
- Makes one 8 " round cake.
Nutrition Facts : Calories 332.6, Fat 7.2, SaturatedFat 1.4, Cholesterol 62, Sodium 870, Carbohydrate 60.3, Fiber 1.5, Sugar 11.8, Protein 6.1
GLUTEN FREE DAIRY FREE MUFFINS MIX
Great mix to have on hand to make up a quick batch of fresh baked muffins and you can use just about any mix of dried fruit and nuts to make great moist Breakfast Muffins.They freeze well and are great for travel snacks as well.
Provided by Chirie
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a large bowl and mix well with wire whisk.
- Store mix in airtight container.
- To Make 12 Muffins.
- 2 cups flour mix.
- 4 eggs.
- 5 tablespoons extra light olive oil.
- 1- 8 ounce can crushed pineapple.
- 5 tablespoons apple juice.
- 1 teaspoon vanilla.
- 2 to 3 cups any combination of chopped dried fruit, nuts and seeds you wish. ie:dried apricots, dates, raisins, dried cranberries, currants, coconut, flax seeds, sunflower seeds, walnuts,pecans, etc.
- Put 2 cups flour mix in large bowl and set aside.
- Beat eggs in medium bowl and add remaining wet ingredients. Mix well.
- Add fruit and nuts, mix well to combine and stir well into dry ingredients.
- Scoop into greased or paper lined muffin cups with 1/4 cup measure.
- Bake at 350°F 20 to 23 minutes or till toothpick comes out clean.
- Remove from pans right away and cool on wire rack.
- Enjoy.
Nutrition Facts : Calories 205.1, Fat 0.8, SaturatedFat 0.2, Sodium 742.5, Carbohydrate 45.9, Fiber 1.3, Sugar 2.6, Protein 3.1
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