Lentil Taco Meat Crock Pot Recipes

VEGETARIAN LENTIL TACOS (SLOW COOKER)

Vegetarian Lentil Tacos (Slow Cooker) image

Healthy, hearty taco filling that couldn't be easier to make! It's the perfect meatless dinner the whole family will love! Recipe makes about 4 1/3 cups.

Provided by Jaclyn

Time 3h40m

Number Of Ingredients 14

Ingredients

1 1/2 cups green lentils, (picked over and rinsed)
3 cups vegetable broth
1 (10 oz) can mild diced tomatoes and green chiles
1 Tbsp olive oil
1/2 cup finely chopped yellow onion
2 tsp minced garlic
2 tsp ground cumin
1 1/2 tsp chili powder
1 1/2 tsp ancho chili powder
1 tsp paprika
Salt and freshly ground black pepper, (to taste)
3 Tbsp chopped fresh cilantro
1 Tbsp fresh lime juice
Corn tortillas or crisp taco shells, lettuce, cheese, tomatoes ((for serving))

Steps:

Add lentils, broth, olive oil, tomatoes, onions, garlic, chili powders, and paprika to a 5 - 6 quart slow cooker. Season with salt and pepper to taste.
Cover and cook on high 3 - 4 hours on high or on low 7 - 8 hours.
Stir in cilantro and lime juice. Serve warm into warmed tortillas with toppings.

Nutrition Facts : Calories 145 kcal, Carbohydrate 23 g, Protein 8 g, Fat 2 g, Sodium 332 mg, Fiber 10 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER LENTIL TACOS (OR INSTANT POT)

Slow Cooker Lentil Tacos (or Instant Pot) image

These slow cooker lentil tacos are my favorite vegetarian taco recipe! The lentil taco filling is so easy to make in your slow cooker. You can also make these quick lentil tacos in your Instant Pot - see the instructions in the recipe notes below.

Provided by Kristine Rosenblatt

Categories Main Course

Time 3h10m

Number Of Ingredients 9

Ingredients

1 medium yellow onion (chopped)
2 cups lentils
4 cloves garlic (minced)
3 tablespoons chili powder
1 tablespoon cumin
½ teaspoon salt
¼ teaspoon black pepper
3 ½ cups water (or vegetable broth)
For serving: taco shells or tortillas, shredded cheese, tomatoes, shredded lettuce, sliced green onions, sour cream or plain Greek yogurt, etc.

Steps:

Add all ingredients to the slow cooker, stir.
Cook on high for 2 ½-3 hours or on low for 5-6 hours, stirring once about ¾ of the way through the cook time.
Serve lentil filling in taco shells or tortillas with desired toppings.

Nutrition Facts : ServingSize 2 tacos, nutrition info for lentil filling only, Calories 169 kcal, Carbohydrate 31 g, Protein 11 g, Fat 2 g, Sodium 240 mg, Fiber 8 g, Sugar 2 g

LENTIL TACOS IN THE SLOWCOOKER

Lentil Tacos in the Slowcooker image

Shake up taco night with these quick and easy lentil tacos. As crock pot recipes go this is about as easy as it gets. It only take a few minutes to prepare the ingredients then the crock pot does the rest.

Provided by Rose McAvoy

Time 8h10m

Yield 4 cups

Number Of Ingredients 6

Ingredients

1 cup dry red lentils
1 (14.5 oz) can diced tomatoes, no salt added
2 medium carrots, finely grated
1 small red onion, finely grated
1 tbsp low-sodium taco seasoning
2 cups water

Steps:

Place all ingredients in a 4-quart crockpot and cook on high for 2-3 hours or low for 6-8 hours. Serve with avocado crema your favorite taco accompaniments.

Nutrition Facts : Nutrition Information Serving size 1 cup Calories

VEGETARIAN LENTIL TACO 'MEAT FILLING' SUBSTITUTE (CROCK POT)

Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot) image

This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much this tasted as good as a meat filling. I actually like it better than the fillings made with ground beef. It tastes great in taco shells on taco salads and anywhere you'd normally use a meat taco filling.

Provided by bdankanich

Categories Lentil

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chopped onion
1 garlic clove, minced
1 teaspoon canola oil
1 cup dry lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
14 ounces water
2 vegetable bouillon cubes
1 cup salsa

Steps:

Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water as needed.
use as you would a meat taco filling.

Nutrition Facts : Calories 74.6, Fat 0.8, SaturatedFat 0.1, Sodium 143.6, Carbohydrate 12.8, Fiber 5.7, Sugar 1.6, Protein 4.8

TASTY LENTIL TACOS

Tasty Lentil Tacos image

This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.

Provided by MK!

Categories Main Dish Recipes Taco Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon canola oil
⅔ cup finely chopped onion
1 small clove garlic, minced
⅔ cup dried lentils, rinsed
1 tablespoon taco seasoning, or to taste
1 ⅔ cups chicken broth
⅔ cup salsa
12 taco shells

Steps:

Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
Serve about 1/4 cup lentil mixture in each taco shell.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.2 g, Cholesterol 1.4 mg, Fat 10 g, Fiber 9.2 g, Protein 9.4 g, SaturatedFat 1.9 g, Sodium 714.1 mg, Sugar 3.2 g

LENTIL TACOS

Lentil Tacos image

This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!

Provided by isachandra

Categories Main Dish Recipes Taco Recipes

Time 30m

Yield 4

Number Of Ingredients 20

Ingredients

2 teaspoons ground ancho chile powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground fennel seed
2 teaspoons olive oil
1 small onion, minced
2 cloves garlic, minced
2 ½ cups cooked brown or green lentils
3 tablespoons tomato paste
2 tablespoons water, or as needed
2 canned chipotle chiles in adobo sauce, seeded and minced
1 teaspoon adobo or hot sauce
8 (6 inch) vegan corn or flour tortillas
1 cup shredded lettuce
1 cup chopped tomatoes
¼ cup chopped fresh cilantro
1 cup guacamole
1 lime, cut into 8 wedges

Steps:

Combine ancho chile powder, cumin, coriander, oregano, salt, and fennel in a small bowl.
Heat oil in a large skillet over medium-high heat. Cook onion and garlic, stirring occasionally, until lightly browned, about 3 minutes. Add spice mixture and cook, stirring, until toasted, about 30 seconds.
Reduce heat to medium and add cooked lentils, tomato paste, a few splashes of water, and chipotle peppers. Cook, mashing lightly with a fork and adding water if necessary, until lentils are heated through and hold together, about 5 minutes. Season with additional salt if needed and adobo or hot sauce.
Lightly toast tortillas in a cast-iron skillet over medium heat. Spread about 1/3 cup filling down center of each tortilla. Top with lettuce, tomatoes, and cilantro. Serve with guacamole and lime wedges.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 61.8 g, Fat 11 g, Fiber 17.9 g, Protein 16.8 g, SaturatedFat 1.7 g, Sodium 463 mg, Sugar 6.7 g

More about "lentil taco meat crock pot recipes"

LENTIL TACO MEAT {VEGAN, GRAIN-FREE, HIGH-PROTEIN}

2021-09-21 In a large skillet, heat the oil over medium-high heat. Add the onion; cook and stir for 7 minutes. Add the chili powder, cumin, garlic powder, …
From powerhungry.com
5/5 (31)
Total Time 45 mins
Category Entree
Calories 137 per serving

In a medium saucepan, bring 4 cups of the water to a boil; add the lentils and reduce heat to low. Cook, uncovered, for 20 to 25 minutes until lentils are tender (but not completely falling apart). Drain any excess water.
In a large skillet, heat the oil over medium-high heat. Add the onion; cook and stir for 7 minutes.
Add the chili powder, cumin, garlic powder, oregano, salt and pepper to the skillet, cook and stir for 30 seconds longer.
Add the lentils, nutritional yeast (if using), remaining 1/2 cup water to the skillet. Cook and stir, coarsely mashing the lentils with a fork, until the almost all of the water is absorbed. If desired, sprinkle with cilantro.

Lentil Taco Meat Crock Pot Recipes

VEGETARIAN LENTIL TACOS (SLOW COOKER)

Healthy, hearty taco filling that couldn't be easier to make! It's the perfect meatless dinner the whole family will love! Recipe makes about 4 1/3 cups.

SLOW COOKER LENTIL TACOS (OR INSTANT POT)

These slow cooker lentil tacos are my favorite vegetarian taco recipe! The lentil taco filling is so easy to make in your slow cooker. You can also make these quick lentil tacos in your Instant Pot - see the instructions in the recipe notes below.

LENTIL TACOS IN THE SLOWCOOKER

Shake up taco night with these quick and easy lentil tacos. As crock pot recipes go this is about as easy as it gets. It only take a few minutes to prepare the ingredients then the crock pot does the rest.

VEGETARIAN LENTIL TACO 'MEAT FILLING' SUBSTITUTE (CROCK POT)

TASTY LENTIL TACOS

This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.

LENTIL TACOS

This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!

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