BLOOD ORANGE PUNCH
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cups
Number Of Ingredients 6
Steps:
- Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
BLOOD ORANGE PUNCH
This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.
Nutrition Facts :
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
BLOOD-ORANGE RUM PUNCH
Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
MULLED BLOOD-ORANGE PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.
VAMPIRE BLOOD DRINK
Make and share this Vampire Blood Drink recipe from Food.com.
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears.
- Add the seltzer and mix, add ice and serve.
Nutrition Facts : Calories 328.3, Fat 1, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 79.3, Fiber 0.7, Sugar 67.2, Protein 2.3
BLOOD ORANGE-RUM PUNCH
Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
- Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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