Salted Caramel Milkshake Recipes

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SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 9

Caramel hard candy, crushed into very small pieces
1 cup vanilla almond milk
8 pitted dates
1/2 cup frozen pineapple chunks
1 to 2 tablespoons almond butter
1 teaspoon vanilla extract
1/4 teaspoon maple extract
2 pinches sea salt, plus additional for topping
1/2 cup ice cubes

Steps:

  • Dip the rim of two glasses in water, then into the crushed caramel candy. Set aside.
  • Puree milk and dates in a blender until well combined (until there are virtually no date bits and pieces). Add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed until ice cubes are pureed and beverage is thick and frothy.
  • Divide between the 2 candy rimmed glasses and add a pinch of sea salt on each, if desired.

SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Kelsey Nixon

Categories     beverage

Time 44m

Yield 1 milkshake

Number Of Ingredients 9

1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
* Salted Caramel Variations, recipes follow

Steps:

  • For the salted caramel milkshake:
  • Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
  • For the salted caramel sauce:
  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
  • *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

SALTED CARAMEL VANILLA LATTE MILKSHAKE



Salted Caramel Vanilla Latte Milkshake image

From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.

Provided by gailanng

Categories     Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 pint ice cream, vanilla bean or 1 pint coffee, flavored
1/2 cup milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon sea salt, crushed or 1 teaspoon kosher salt

Steps:

  • For the salted caramel sauce:.
  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
  • For the salted caramel milkshake:.
  • Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.

Nutrition Facts : Calories 1290.8, Fat 70, SaturatedFat 43.7, Cholesterol 242.7, Sodium 1482.7, Carbohydrate 164, Fiber 1.3, Sugar 127.9, Protein 9.3

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