Sourdough Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

Provided by Jonna

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 14

cooking spray
2 cups sourdough starter, at room temperature
2 cups all-purpose flour
1 cup white sugar
⅔ cup oil
2 teaspoons baking powder
1 scant teaspoon salt
½ teaspoon ground cinnamon
1 cup brown sugar
¼ cup butter, softened
2 teaspoons ground cinnamon
2 tablespoons melted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
  • Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
  • Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g

SOURDOUGH PECAN COFFEE CAKE



Sourdough Pecan Coffee Cake image

If you enjoy using sourdough, you know it can be a challenge to time the bake with time to feed your starter! When it's time to feed, it's time to discard some of the starter, and you may or may not be ready to bake bread. This recipe uses the starter that you discard to create a yummy coffee cake for those mornings when you have just a bit of extra time. I like to make the streusel first, so it's ready to go when I need it. There is also an optional glaze.

Provided by Bibi

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 9

Number Of Ingredients 18

2 tablespoons cold unsalted butter
½ cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
5 ⅓ tablespoons unsalted butter, softened
1 large egg
1 cup sourdough starter discard
½ cup pecans, broken into pieces
1 cup confectioners' sugar, sifted
2 tablespoons milk
½ teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8x8-inch cake pan.
  • Cut cold butter into small pieces with a knife and place in a medium mixing bowl. Add brown sugar, flour, cinnamon, and salt. Use a pastry knife or 2 forks to cut butter into dry ingredients until large crumbs form. Set streusel aside.
  • Combine flour, cinnamon, baking soda, and salt in a medium bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until creamy and fluffy. Add egg and mix for 1 minute. Add sourdough discard and dry ingredients; mix until just combined. Pour batter into the prepared pan and sprinkle streusel on top, followed by the pecan pieces.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Place pan on a wire rack to cool for 10 minutes.
  • Stir confectioners' sugar, milk, vanilla, and salt together to make the glaze. Add more sugar to make a thicker glaze, or more milk to make a thinner glaze.
  • Pour the glaze into a resealable plastic bag and seal. Snip a tiny piece, about 1/8 of an inch, off one of the bottom corners. Hold bag over the cake and squeeze the glaze through the tiny opening, moving your hand across the top, drizzling glaze as you go. Cut cake into 9 pieces and serve.

Nutrition Facts : Calories 395.1 calories, Carbohydrate 63 g, Cholesterol 46 mg, Fat 14.7 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 6.6 g, Sodium 339.3 mg, Sugar 43.3 g

SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.

Provided by AlaskaStephanie

Categories     Breads

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup sourdough starter
1/3 cup vegetable oil
1 egg (slightly beaten)
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour

Steps:

  • Combine sourdough starter, oil and egg.
  • Stir together dry ingredients and add to sourdough mixture.
  • Put dough into greased 9 inch square pan.
  • Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  • Bake for 35 minutes at 350 degrees.

CRANBERRY SOURDOUGH COFFEE CAKE



Cranberry Sourdough Coffee Cake image

This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to suit my family's taste. If you have Sourdough Starter on hand, you can quickly prepare the coffee cake. - Paula Zsiray, Logan, Utah

Provided by Taste of Home

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 18

2 cups all-purpose flour
1 cup packed brown sugar
1 cup vegetable oil
1 cup Sourdough Starter
2 packages (3.4 ounces each) instant French vanilla pudding mix
1/2 cup buttermilk
3 eggs
2 tablespoons sugar
1 tablespoon ground cinnamon
1-1/2 teaspoons baking powder
1/2 to 1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
TOPPING:
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries. Pour into a greased and sugared 10-in. tube or fluted tube pan. Combine topping ingredients; sprinkle over batter. Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

SOURDOUGH COFFEE CAKE



Sourdough Coffee Cake image

This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour until determined if needed.

Provided by Galley Wench

Categories     Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter (softened)
2/3 cup sourdough starter
1 beaten egg
1 teaspoon vanilla
1 (21 ounce) can blueberry pie filling or 1 (21 ounce) can peach pie filling, etc
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees f.
  • In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
  • Cut in the first 1/4 cup butter till mixture resembles course crumbs.
  • Combine sourdough starter, egg and vanilla.
  • Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
  • Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
  • Spoon pie filling over top.
  • Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
  • Sprinkle over fruit.
  • Bake at 350 degree oven for 45 to 50 minutes.

Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 6, Cholesterol 45.5, Sodium 198.4, Carbohydrate 49.2, Fiber 1.1, Sugar 15.4, Protein 3.2

More about "sourdough coffee cake recipes"

SOURDOUGH COFFEE CAKE - LITTLE SPOON FARM
sourdough-coffee-cake-little-spoon-farm image
2020-04-06 3. Cake Batter Layer: In a large mixing bowl, use a spatula to cream the butter, light brown sugar and granulated sugar until smooth. Add the eggs, …
From littlespoonfarm.com
4.8/5 (57)
Total Time 1 hr 5 mins
Category Breakfast
Calories 603 per serving
  • Melt the butter in a bowl and stir in the light brown sugar and cinnamon until smooth. Add the flour and pecans and stir again until the mixture comes together into a big clumpy mass. Set it aside and let it cool.
  • Preheat your oven to 350°F (175°C). Lightly grease an 9" x 9" metal baking pan with butter or cooking spray.
See details


10 BEST SOURDOUGH CAKE RECIPES | YUMMLY
10-best-sourdough-cake-recipes-yummly image
2022-06-14 Pumpkin and Carrot Cream Soup with Sourdough Bread Croutons Hoje para Jantar. pumpkin, potato, olive oil, sourdough bread, garlic clove, leek and 5 more. Guided.
From yummly.com
See details


SOURDOUGH COFFEE CAKE FROM MAXIMUM FLAVOR
sourdough-coffee-cake-from-maximum-flavor image
2014-05-20 Preheat the oven to 3SO°F (i75°C). Butter a 9-inch (23 cm) tube cake pan with a removable bottom and put it on a baking sheet lined with parchment paper. In a stand mixer fitted with the paddle attachment, beat the …
From cookingbythebook.com
See details


SOURDOUGH COFFEE CAKE WITH CINNAMON STREUSEL TOPPING
sourdough-coffee-cake-with-cinnamon-streusel-topping image
2020-04-08 Beat the butter and sugar in an electric stand mixer until combined. Add the eggs and vanilla and beat until fluffy. Combine the dry ingredients in a separate mixing bowl. Add to the butter mixture, 1/3 at a time, alternating with …
From heartscontentfarmhouse.com
See details


CRANBERRY CRUMB SOURDOUGH COFFEE CAKE - THE GOOD …
cranberry-crumb-sourdough-coffee-cake-the-good image
2020-04-30 Add milk and mix until smooth. Stir in orange zest and cranberries. [A] Spread one-half cake batter in the bottom of a prepared pan. [B] Sprinkle one-half crumble mixture over the top. Press the crumble down very lightly with …
From thegoodheartedwoman.com
See details


STICKY BUN SOURDOUGH COFFEE CAKE - AN OREGON COTTAGE
sticky-bun-sourdough-coffee-cake-an-oregon-cottage image
2020-06-09 Butter a 9-inch deep dish pie plate, 9x9 inch square pan, or 9-inch cake pan* and heat oven to 350 degrees. In a small saucepan over medium heat, warm 1/2 cup butter, brown sugar, and honey just until the butter is melted (do …
From anoregoncottage.com
See details


SOURDOUGH COFFEE CAKE - FARMHOUSE ON BOONE
sourdough-coffee-cake-farmhouse-on-boone image
2022-04-28 Make The Cake: In a stand mixer or large bowl, cream together melted coconut oil, brown sugar, and regular sugar, until well combined. Add egg, vanilla extract, sourdough starter, water, and milk to the sugar mixture; …
From farmhouseonboone.com
See details


RHUBARB SOURDOUGH COFFEECAKE | TASTY KITCHEN: A …
rhubarb-sourdough-coffeecake-tasty-kitchen-a image
Blend well. Stir in rhubarb. Pour mixture into prepared pan. Mix topping ingredients well and sprinkle over batter in the pan. Bake for 30-35 minutes or until lightly browned. To make without sourdough: Increase milk to 3/4 cup, …
From tastykitchen.com
See details


PUMPKIN SOURDOUGH COFFEE CAKE {AMISH SOURDOUGH …
pumpkin-sourdough-coffee-cake-amish-sourdough image
2018-11-19 Preheat the oven to 400 degrees Fahrenheit. Spray a deep dish pie plate with cooking spray. (Or you can use an 8x8 baking pan or round cake pan.) In a medium bowl, mix together the pumpkin puree, sugar, egg and vanilla. …
From thebestcakerecipes.com
See details


SOURDOUGH COFFEE CAKE RECIPE - THE SPRUCE EATS
2010-06-21 To make the cake, place the sourdough starter in a bowl. Add the rest of the ingredients and stir until combined. Pour the batter into a buttered and floured, 8- or 9-inch square pan or an 8-inch, round, layer cake pan. Smooth top and sprinkle reserved crumbs evenly over the batter. Preheat oven to 375 F.
From thespruceeats.com
4.1/5 (63)
Total Time 1 hr 25 mins
Category Brunch, Snack, Cake
Calories 252 per serving
See details


SOURDOUGH COFFEE CAKE | RECIPESTY
Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan. Pour batter into the prepared pan.
From recipesty.com
See details


SOURDOUGH CINNAMON CRUMB CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Grease a 9" square pan. To make the topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the vanilla and almond extracts to the melted butter and pour the butter into the flour mixture, stirring until you have a uniformly moist mixture. Set aside while you make the batter.
From kingarthurbaking.com
See details


SOURDOUGH JEWISH COFFEE CAKE - THE BAKING NETWORK
2020-05-14 Most coffee cakes are a version of crumb cake and there are endless versions of crumb cakes! It could be considered a Jewish cake because of the addition of sour cream, which is a popular ingredient in Jewish dishes. If you know more about this I would love for you to comment below. It is more traditional to use a bundt cake, or angel food cake ...
From thebakingnetwork.com
See details


SOURDOUGH COFFEE CAKE | RECIPE | COFFEE CAKE, CAKE TASTING, BAKED …
Aug 17, 2021 - Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble.
From pinterest.com
See details


SOURDOUGH CHOCOLATE CAKE - FARMHOUSE ON BOONE
2020-10-21 Preheat the oven to 350º F. Prepare two, 9-inch cake pans with butter. Divide cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted comes out clean. Remove from the oven. Allow to cool for about 10 minutes, then remove from the pan and allow to cool.
From farmhouseonboone.com
See details


SOURDOUGH COFFEE CAKE RECIPE | RECIPELAND
1 cup white sugar. 1 cup chopped pecans. 1 cup raisins. 1 cup packed brown sugar. 3 tablespoons all-purpose flour. 1 teaspoon ground cinnamon. 1/4 cup margarine, softened. 1/2 cup margarine. 1/4 cup milk.
From recipeland.com
See details


SOURDOUGH COFFEE CAKE WITH WALNUT STREUSEL - BAKING SENSE®
2020-11-16 Instructions. In the bowl of a stand mixer with the paddle attachment or a large mixing bowl with a wooden spoon, combine the starter, milk, and 1 cup of the flour. Mix until it forms a thick batter. Cover the bowl and set aside for 30-60 minutes. Add the sugar, butter, egg, vanilla, salt and cinnamon to the bowl.
From baking-sense.com
See details


HERMAN COFFEE CAKE - CAKE MADE WITH HERMAN STARTER - OVENTALES
2020-10-09 Bake in the center rack of the oven for 30 minutes. When baked the top will be light brown and a toothpick inserted to the center of the cake will come out dry. If needed bake for an additional 5 minutes. Remove from the oven and cool in pan over a cooling rack.
From oventales.com
See details


CHOCOLATE SOURDOUGH SNACK CAKE RECIPE - CULTURES FOR HEALTH
2022-06-23 Preheat oven to 350°F. Line an 8-inch baking pan with parchment paper; lightly butter and set aside. Mix unrefined sugar and butter together in a large bowl until sugar is thoroughly incorporated into butter. Beat in egg, vanilla, coffee, and sourdough starter. In a separate bowl, stir together flour, cocoa powder, baking soda, cinnamon, and salt.
From culturesforhealth.com
See details


SOURDOUGH COFFEE CAKE - LIFE'S SIMPLE INGREDIENT | ALBERTA WHEAT
Directions: Combine sourdough starter, oil and egg. Stir together dry ingredients and add to sourdough mixture. Put dough into greased nine-inch square pan.
From lifessimpleingredient.com
See details


SOURDOUGH APPLE COFFEE CAKE - ENDLESS LOAF
2020-10-14 When adding a sourdough starter to a recipe, remember to adjust the quantity of flour and liquids accordingly, since the starter is 50% flour and 50% water. Check my other delicious Sourdough Starter Discard Recipes to add …
From endlessloaf.com
See details


EASY SOURDOUGH COFFEE CAKE RECIPE WITH SOURDOUGH DISCARD
2015-08-31 Make the cake batter. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs and vanilla extract and combine well. Add in the sour cream, sourdough discard, and milk and whisk to combine.
From thegingeredwhisk.com
See details


HOW TO USE UP SOURDOUGH STARTER DISCARD: EASY COFFEE CAKE RECIPE
2021-12-26 HOW TO MAKE SOURDOUGH STARTER DISCARD COFFEE CAKE. If the sourdough starter has been stored in the refrigerator, let it sit at room temperature for thirty minutes. Preheat the oven to 400 degrees. Preheat a cast iron skillet. Setting the oven to medium heat and letting the skillet slowly creep up to temperature allows it to cook evenly and be ...
From ninnescahmade.com
See details


SOURDOUGH APPLE CINNAMON COFFEE CAKE | HAPPY ACRES BLOG
2012-09-27 1/2 tsp cinnamon. 1. Preheat oven to 375°F. Grease an 8-inch round cake pan (or an 8 or 9-inch square pan). 2. Place starter in a large mixing bowl. Add all remaining ingredients for the cake and stir gently until well blended. 3. Pour batter into prepared pan.
From happyacres.blog
See details


SOURDOUGH BLUEBERRY BREAKFAST CAKE - LOVELY LITTLE KITCHEN
2021-11-28 Instructions. Preheat the oven to 350 degrees, and prepare a 9 by 9 inch baking dish by lining with parchment paper and spraying with nonstick spray. Set aside. In a medium bowl, mix 1 1/2 cups flour, cornstarch, baking soda, baking powder, and salt. Set aside.
From lovelylittlekitchen.com
See details


SOURDOUGH BLUEBERRY COFFEE CAKE - COUNTRY CLEAVER
2022-05-18 Preheat oven to 350 degrees. Spray a 9×9″ square baking pan with non stick spray. Line it with parchment paper, and spray the parchment again. Set aside. To make the crumble topping, combine all the ingredients into a bowl, and using your hands, squeeze it all together until a course crumble forms.
From countrycleaver.com
See details


SOURDOUGH COFFEE CAKE RECIPE - FOOD.COM
Mar 2, 2015 - This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour until determined if needed.
From pinterest.ca
See details


SOURDOUGH COFFEE CAKE WITH LEMON AND CARDAMOM – QUICK AND …
Cake Batter. In a large bowl, add sourdough starter discard, egg, egg white, oil, yogurt, vanilla extract, sugar, zest and lemon juice. Whisk together and set aside. In a small bowl, mix together all purpose flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix together until smooth (about 30 hand strokes).
From breadbakes.com
See details


CELEBRATE SPRING WITH SOURDOUGH COFFEECAKE - BREAD EXPERIENCE
2013-03-20 7) Bake the coffeecake. About 15 minutes before you plan to bake, preheat the oven to 350 degrees F. Bake the coffeecake for 15 minutes, then rotate the pan and let it bake for another 10 to 20 minutes, until the crumb topping is golden brown and the dough underneath is …
From breadexperience.com
See details


SOURDOUGH CHOCOLATE CAKE | KING ARTHUR BAKING
Cover and let rest at room temperature for 2 to 3 hours. It won't necessarily bubble, but it may have expanded a bit. Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. In a separate bowl, beat together the sugar, oil, vanilla, salt, baking soda, cocoa. and espresso powder. The mixture will be grainy.
From kingarthurbaking.com
See details


SOURDOUGH BLUEBERRY CRUMB CAKE - THE CLEVER CARROT
2019-05-10 Instructions. Preheat the oven to 350 F. Lightly oil an 8×8-inch pan and line with parchment paper. Smooth the bottom and sides of the pan so the paper is flat. Add the blueberries to a small bowl. Sift a a tablespoon of powdered sugar over the top and gently toss to …
From theclevercarrot.com
See details


SOURDOUGH DISCARD COFFEE CAKE RECIPE {EASY DISCARD RECIPE}
2022-01-05 Instructions. Preheat your oven to 350 degrees and grease a 9 inch baking dish. In a large mixing bowl combine your dry ingredients (flour, sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg). Stir well with a large spoon. Next, add in your wet ingredients and mix well with a hand mixer.
From twopinkpeonies.com
See details


SOURDOUGH PUMPKIN COFFEE CAKE - SAVORING ITALY
2021-10-12 In a bowl, combine flour, salt, cinnamon, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Set aside. CAKE. In a large bowl, mix the flour, baking powder, baking soda, the spies and salt. In a separate bowl, whisk pumpkin and brown sugar together until combined.
From savoringitaly.com
See details


SOURDOUGH CINNAMON-PECAN COFFEE CAKE RECIPE - CULTURES FOR …
2022-06-23 Butter a 9x13-inch glass baking dish; set aside. Preheat oven to 350°F. Mix pecan topping ingredients together in a small bowl and set aside. In a larger bowl, stir honey and butter together until well blended. Stir in vanilla, sourdough starter, milk, and eggs. Mix flour, baking soda, baking soda, and salt together in a small bowl.
From culturesforhealth.com
See details


SOURDOUGH APPLE CAKE RECIPE {EASY SOURDOUGH DISCARD RECIPE}
2022-02-16 Instructions. To make this recipe, begin by preheating your oven to 350 degrees. Peel and chop your apple (I used one medium apple which was about one cup, chopped). Next, in a large bowl combine your dry ingredients (flour, baking soda, salt, cinnamon, nutmeg, sugar, and brown sugar). Mix well with a large spoon.
From twopinkpeonies.com
See details


SOURDOUGH COFFEE CAKE AND A START IN SOURDOUGH TURNIPS 2 …
2014-02-15 Instructions. Combine sourdough starter, oil and egg. Stir together dry ingredients; flour, sugar, salt, baking soda and cinnamon. Add to the sourdough mixture. Pour dough into a greased 9-inch square pan. With a pastry blender, mix together crumb topping ingredients. Sprinkle topping on top of batter.
From turnips2tangerines.com
See details


SOURDOUGH BLUEBERRY CRUMB CAKE - SUPERGOLDEN BAKES
2020-06-11 Preheat the oven to 340C / 170C. Spray a 23cm/9in square cake tin with cake release (or grease with a little butter) and line with baking paper. Put the flour, sugar, baking powder, baking soda, cinnamon and salt in a large mixing …
From supergoldenbakes.com
See details


COFFEE SOURDOUGH LOAF - NATASHA'S BAKING
2020-12-09 Remove the dough from the fridge. Flip it over on a parchment paper, score it with a sharp knife or a scoring lame . Transfer it on to the hot cast iron pan, cover with lid (to create steam for a beautiful and crusty crumb). Bake at 500F for 15 minutes with lid on. Remove the lid, lower the temperature to 450F.
From natashasbaking.com
See details


BEST SOURDOUGH CARROT CAKE - THE CLEVER CARROT
2019-04-18 Preheat the oven to 350 F. Line a 9 x 13-inch baking pan with parchment paper. In a stand mixer fitted with a paddle attachment (a hand held mixer works too), combine the sugar, oil, eggs, sourdough starter, and vanilla. Mix on medium speed for 2 minutes until light yellow and slightly thickened.
From theclevercarrot.com
See details


SOURDOUGH APPLE CAKE - THE PANTRY MAMA
2021-05-24 Here's how to make this buttery Sourdough Apple Cake: Preheat the oven to 180C/350F. Line a square cake tin with parchment paper. Beat the eggs, sugar and butter until they are whipped (they will be pale and creamy). Now add the other ingredients and beat until well combined and smooth.
From pantrymama.com
See details


KING ARTHUR SOURDOUGH COFFEE CAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


SOURDOUGH COFFEE CAKE - SIMPLE IS GOURMET
2021-12-20 Streusel Topping: Combine brown sugar, flour (or arrowroot) softened butter and cinnamon in small bowl with fork. Combine well. Add batter to greased or parchment lined 9x13 pan. Sprinkle streusel topping over batter. Bake 350 degrees for 45-50 minutes until toothpick inserted comes out clean. Enjoy!
From simpleisgourmet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #coffee-cakes

Top Asked Questions

How do you make a sourdough cake?
Cake Batter Layer: In a large mixing bowl, use a spatula to cream the butter, light brown sugar and granulated sugar until smooth. Add the eggs, vanilla extract, sour cream, sourdough starter discard, milk, salt and baking powder to the bowl and stir until combined.
What is a sourdough coffee cake?
This sourdough coffee cake has a perfectly sweetened ribbon of cinnamon sugar between layers of moist vanilla cake. It's topped with a nutty pecan crumble that get's better with every bite! Homemade coffee cake is the perfect way to enjoy your morning cup of coffee! You guys are going to love this sourdough discard recipe!
How to make coffee cake with sour cream?
Add in the sour cream, sourdough discard, and milk and whisk to combine. Mix in the flour, salt, baking powder, and baking soda and whisk to combine, but do not overmix. Assemble the coffee cake. Pour half of the coffee cake batter into a prepared 9×9 cake.
How to make a perfect coffee cake?
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the eggs and vanilla extract and combine well. Add in the sour cream, sourdough discard, and milk and whisk to combine. Mix in the flour, salt, baking powder, and baking soda and whisk to combine, but do not overmix. Assemble the coffee cake.

Related Search