Colleens Weeknight Paella Recipes
WEEKNIGHT PAELLA
Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add rice mix and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
- Stir in broth, water, bay leaf and seasoning packet from rice mix. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
- Stir in sausage and peas. Add chicken pieces. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. Remove bay leaf before serving.
Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 170 mg, Fat 3, Fiber 0 g, Protein 45 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 2 g, TransFat 1/2 g
WEEKNIGHT PAELLA
This is a super quick paella dish that can be made in about 1/2 an hour. The flavors aren't as complex as the original but this is close. It uses an already cooked rotisserie chicken.
Provided by mommyoffour
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12 inch skillet, heat oil over medium high heat.
- Add rice mix and stir fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
- Stir in broth, water, bay leaf and seasoning packet from rice mix.
- Heat to boiling; reduce heat to low.
- Cover; simmer 5 minutes.
- Stir in sausage and peas.
- Add chicken pieces.
- Heat to boiling over medium-high heat; reduce heat to low.
- Cover; simmer 10 minutes.
- Stir in shrimp.
- Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated.
- Remove bay leaf before serving.
Nutrition Facts : Calories 523.1, Fat 34.4, SaturatedFat 10.3, Cholesterol 121, Sodium 776.3, Carbohydrate 15.2, Fiber 5, Sugar 0.9, Protein 39.7
COLLEEN'S WEEKNIGHT PAELLA
Make and share this Colleen's Weeknight Paella recipe from Food.com.
Provided by PalatablePastime
Categories Long Grain Rice
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).
- Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.
- Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.
- Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.
Nutrition Facts : Calories 774.3, Fat 56.4, SaturatedFat 18.3, Cholesterol 272.6, Sodium 2025.4, Carbohydrate 8.8, Fiber 1.1, Sugar 1.7, Protein 54.7
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