Bbq Pulled Pork Pizza Recipes

SOUTHERN BBQ PIZZA WITH PULLED PORK

Steps:

• Place a baking stone in the oven and heat oven to 500 degrees (or as high as it will go). If you don't have a pizza stone, just assemble the pizza on a greased baking sheet.
• Divide dough in half and one piece at a time, stretch or roll the dough.
• Place dough on a pizza paddle that has been lightly coated with cornmeal or flour. Shake the paddle to make sure the pizza is not clinging to it.
• Spoon desired amount of bbq sauce on pizza dough.
• Top with pulled pork, bacon, red onion, roma tomato, and cheese. Note: If your pulled pork does not have sauce on it, you may want to mix a little in with it.
• Sprinkle with green onion and cilantro. (Or you can do this just after the pizza is baked.)
• Transfer to pizza stone or place baking sheet in oven. Bake for 10 to 15 minutes or until crust is golden brown.
• Repeat with second piece of dough.

BBQ PULLED PORK PIZZA

Steps:

• Lightly grease a 9 x 13 cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.
• Roll out the pizza dough on top of the cookie sheet.
• Top with 2 and 1/2 cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.
• Follow directions on pizza dough package for how long to bake the pizza dough.
• While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.
• Top the cooked pizza with bacon pieces and if desired chopped cilantro.
• Enjoy immediately.

BBQ PULLED PORK PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place the pizza crust onto a baking sheet.
• In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
• Spread the sauce over the pizza crust.
• Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
• Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

PULLED PORK BBQ PIZZA

Steps:

• In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, red and black peppers. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool.
• Place a pizza stone on the lowest rack of the oven and preheat to 500 degrees F.
• Sprinkle about 2 to 3 tablespoons of yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough on the prepared baker's peel or baking sheet.
• Spoon 1 cup of the cooled barbecue sauce over the pizza dough, leaving about 3/4-inch of dough uncovered around the edge. Spread the pulled pork over the sauce, then top with the onion slices and chopped bell pepper. Spread the cheeses evenly over the top. Using a quick flick of the wrist, slide the prepared pizza onto the hot pizza stone and bake for 10 to 12 minutes, or until the crust is crisp and golden and cheese is melted and bubbly. Serve with remaining barbecue sauce, if desired.
• In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
• Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
• Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
• Punch dough down and turn out onto a lightly floured surface and roll into a 15-inch circle.
• Remove the pork from the refrigerator and let it come to room temperature before proceeding.
• Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
• Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard. Using two forks or your hands, shred the pork into bite-sized pieces.
• Combine all ingredients thoroughly.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

BBQ PULLED PORK PIZZA

Steps:

• Spray a 16" pizza tray with cooking spray and spread the pizza dough out onto the pizza tray to fit the tray (see note #1)
• When ready to bake the pizza, pre-heat the oven to 400°F.
• Cook 2-3 slices of thick cut, applewood smoked bacon in a skillet to your desired crispness. Reserve bacon fat.
• Use a fork to prick the pizza dough all over avoiding the crust area on the outside edge of the pizza. Use a pastry brush to brush a little bit of the bacon fat on the pizza dough. Bake the pizza dough in the oven until very lightly browned, about 8-10 minutes.
• When the pizza dough is lightly toasted, remove it from the oven and spread 1/4 cup BBQ sauce onto the pizza dough, leaving a little bit of crust area plain. This will be a thin layer of BBQ sauce.
• Evenly top the pizza with 1/2 cup thinly sliced red onion, 1/2 cup diced pineapple, 1 cup pulled pork, diced bacon, and 1 cup shredded Mozzarella cheese.
• Bake for 8-10 minutes more until the cheese is melted.
• Garnish with freshly chopped cilantro and enjoy!

BBQ PORK PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
• Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
• Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

BBQ PULLED PORK PIZZA

Steps:

• Preheat oven to 500ºF. In a small bowl, combine pizza sauce with chipotle purée. Spread sauce mixture evenly on two pizza dough. Add BBQ sauce and spread evenly as well. Place 1 cup meat on each pizza, dispersed evenly.
• Add slices of poblano and white onions. Divide cheese onto two pies. Transfer to the preheated oven and bake for 13 to 15 minutes or until crust is golden and cheeses are melted.
• Remove from the heat and let it sit 10 minutes before serving.