Chocolate Chip Pecan Bread For Bread Machines Recipes

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BREAD MACHINE - CHOCOLATE CHIP BREAD



Bread Machine - Chocolate Chip Bread image

This bread machine chocolate chip bread recipe allows you to create a delicious chocolaty sandwich bread... perfect for kids! FYI - We had a lot of leftover chocolate chips after baking some cookies... so I decided to experiment!! Moo ha ha!! This chocolate chip bread recipe uses a bread machine to create a 2 lb bread loaf. Visit BreadDad.com for more great bread & sandwich recipes.

Provided by Bread Dad

Categories     Breakfast     Dessert     Dinner     Lunch     Sandwich     Side Dish     Snack

Time 3h5m

Number Of Ingredients 7

1 1/2 Cups - Milk ((lukewarm))
4 Tablespoons - Butter
4 Cups - Bread Flour
1/3 Cup - Brown Sugar
1 1/2 Teaspoons - Salt
1 1/2 Teaspoons - Bread Machine Yeast
3/4 Cup - Semi-Sweet Chocolate Chips

Steps:

  • Bread Machine settings - 2 pound loaf, light color and "basic" bread setting
  • Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine "bucket" (bread pan). Place the bread pan in the bread machine.
  • Plug in the bread machine, enter the appropriate settings (i.e. light color, basic setting and 2 lb) and press the "start" button.
  • 1 or 2 minutes after starting your bread machine (during the first kneading/mixing cycle), add 50% of the chocolate chips. You need to let the milk & flour be fully mixed before adding the chips.
  • Place the remaining 50% of chocolate chips in the bread loaf container AFTER the first kneading cycle is complete (around the 10 minute mark in our Sunbeam machine) and before the second/final kneading cycle starts. FYI - The second mixing cycle commences at the 30 minute mark in our Sunbeam machine (on these recipe settings i.e. basic, 2lb & light color). The second batch of chocolate chips will be less beaten up by the mixing paddle than the first set of chips. This allows for more solid chunks of chocolate to survive and enhance the bread's overall chocolaty taste!
  • When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 44 g, Protein 7 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 342 mg, Fiber 2 g, Sugar 12 g, Calories 296 kcal

PECAN-CHOCOLATE CHIP BANANA BREAD



Pecan-Chocolate Chip Banana Bread image

Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.

Provided by Food Network Kitchen

Time 2h30m

Yield 6

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
1 1/2 cups all-purpose flour, plus more for the pan
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1 large egg, at room temperature
3 very ripe bananas, mashed
1/3 cup sour cream
1 teaspoon pure vanilla extract
3/4 cup semisweet chocolate chips
3/4 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
  • Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
  • Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.

BREAD MACHINE CARAMEL APPLE AND PECAN BREAD



Bread Machine Caramel Apple and Pecan Bread image

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted

Steps:

  • Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg

CHOCOLATE CHIP BREAD I



Chocolate Chip Bread I image

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Provided by ENEERAY

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 15

Number Of Ingredients 11

¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
¾ cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g

CHOCOLATE CHIP-PECAN BREAD FOR BREAD MACHINES



Chocolate Chip-Pecan Bread for Bread Machines image

I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate chips and pecans, be sure to do that - mine does this automatically.

Provided by SkinnyMinnie

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 cups water
1 egg
1/2 cup whole wheat flour
3 cups bread flour
1/3 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast
1 cup chocolate chips
3/4 cup pecans

Steps:

  • Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
  • Select the medium crust cycle and start the machine.
  • When it beeps, add the pecans and chocolate chips.
  • When bread is done baking, turn it onto a wire rach to cool completely before slicing.

Nutrition Facts : Calories 3496.5, Fat 142.4, SaturatedFat 51.8, Cholesterol 272.6, Sodium 3761.9, Carbohydrate 517.1, Fiber 36.9, Sugar 163, Protein 71.1

MAPLE AND PECAN BREAD FOR BREAD MACHINE



Maple and Pecan Bread for Bread Machine image

Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

3/4 teaspoon yeast
200 g strong whole meal flour
200 g strong white flour
15 g butter
1 teaspoon salt
3 tablespoons maple syrup
280 ml water
75 g pecan pieces

Steps:

  • Place ingredients in bread machine and follow manufactures intructions.
  • ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.

Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8

CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD



Chocolate Cinnamon Roll Bread Machine Bread image

This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.

Provided by JenCanCook

Categories     Bread     Yeast Bread Recipes

Time 3h50m

Yield 12

Number Of Ingredients 13

¼ cup water
1 cup milk
1 egg
1 tablespoon vanilla extract
3 ⅓ cups bread flour
¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon cocoa powder (such as Hershey's®)
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
½ cup peanut butter chips (such as Reese's®)
¼ cup semisweet chocolate chips

Steps:

  • Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 10.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 259.4 mg, Sugar 7.3 g

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