Milk Pudding Recipes

MEMAW'S PET® MILK PUDDING

Memaw's Pet® Milk Pudding image

This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.

Provided by crimsontide

Categories Desserts Custards and Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup self-rising flour
¾ cup white sugar
3 eggs
1 cup evaporated milk
⅞ cup water
¼ cup margarine, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g

HOME MADE MILK PUDDING

home made milk pudding image

easy recipe-sweet

Provided by stelladias77

Time 20m

Yield Serves 6

Number Of Ingredients 5

Ingredients

500 ml cup milk
150 gram sugar
30 gram gelatin
3 eggs
1 teaspoon vanilla

Steps:

Heat the milk and beaten eggs in a saucepan while stirring continuously.
Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
Mix well and then turn off the flame.
Add the vanilla and sugar, mix till it dissolves completely
After this mixture cools, pour it in individual bowls.
Refrigerate it for about four hours.
Milk Pudding is ready. Serve with caramal sauce.

HOMEMADE PUDDING MIX

Homemade Pudding Mix image

"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 batches (4 servings per batch).

Number Of Ingredients 10

Ingredients

DRY MIX:
4 cups nonfat dry milk powder
2-2/3 cups sugar
1-1/3 cups cornstarch
1 to 1-1/3 cups baking cocoa
1/2 teaspoon salt
PUDDING (for each batch):
2 cups milk
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.

Nutrition Facts :

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