Pilgram Punch Recipes

PILGRIM PUNCH

Pilgrim Punch image

Make and share this Pilgrim Punch recipe from Food.com.

Provided by barefootmommawv

Categories Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce campari
1/2 ounce cinnamon vodka
1 ounce ocean spray cranberry juice cocktail
2 ounces fresh orange juice

Steps:

Shake ingredients with ice and serve over ice in a stemmed goblet. Garnish with a cinnamon stick and flame the orange zest.

Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 9.8, Fiber 0.1, Sugar 8.2, Protein 0.4

PILGRAM PUNCH

PILGRAM PUNCH image

Categories Fruit

Number Of Ingredients 26

Ingredients

Pilgrim Punch
Makes one punch bowl
Ingredients
750 ml Plymouth Gin
1½ c. white port
1½ c. chamomile tea
1½ c. white cranberry juice
1½ c. fresh lemon juice
1 ½ c. rich simple syrup*
1½ oz. whiskey barrel-aged bitters
Frozen cranberries
Make an ice block by freezing a plastic container full of water.
Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
Float handfuls of frozen cranberries in the punch (as pictured).
*To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
Pilgrim Punch
Makes one punch bowl
Ingredients
750 ml Plymouth Gin
1½ c. white port
1½ c. chamomile tea
1½ c. white cranberry juice
1½ c. fresh lemon juice
1 ½ c. rich simple syrup*
1½ oz. whiskey barrel-aged bitters
Frozen cranberries

Steps:

1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken. Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.

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