Backpacker Bars Recipes
BACKPACKER BARS
These versatile bars are at home in lots of places. Try one for a quick energy boost, a brown-bag treat, an after-school snack or anytime--it's just plain good!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h50m
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
- Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 240 mg
BACKPACKER BARS
Make and share this Backpacker Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 12 bars
Number Of Ingredients 12
Steps:
- Set oven to 350°.
- Grease a 13 x 9" baking pan.
- Cream butter, with 1 cup brown sugar.
- Stir in oats, wheat flour, white flour, wheat germ and orange zest.
- Press mixture into bottom of prepared baking pan.
- Combine eggs, almonds, chocolate chips, raisins, coconut, and remaining 1/2 cup brown sugar; mix gently, but thoroughly.
- Pour over butter mixture; spread evenly.
- Bake for 30-35 minutes.
- Cool before cutting into bars.
BACKPACKER BARS
Here is another recipe that I found on the www.bettycrocker.com website. It is different from the other recipe posted on Zaar. "These versatile bars are at home in lots of places. Try one for a quick energy boost, a brown-bag treat, an after-school snack or anytime--it's just plain good!"
Provided by senseicheryl
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
- Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 224.7, Fat 11.6, SaturatedFat 5.5, Cholesterol 32.9, Sodium 182.4, Carbohydrate 28.4, Fiber 1.5, Sugar 17.9, Protein 3.9
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