Backpacker Bars Recipes

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BACKPACKER BARS



Backpacker Bars image

These versatile bars are at home in lots of places. Try one for a quick energy boost, a brown-bag treat, an after-school snack or anytime--it's just plain good!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h50m

Number Of Ingredients 14

1 1/2 cups Golden Grahams™ cereal
3/4 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup quick-cooking or old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped peanuts
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons quick-cooking or old-fashioned oats

Steps:

  • Heat oven to 350°F. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
  • Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 240 mg

BACKPACKER BARS



Backpacker Bars image

Make and share this Backpacker Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 12 bars

Number Of Ingredients 12

1 cup butter
1 1/2 cups brown sugar, divided
1 cup quick-cooking oats
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat germ
1 tablespoon grated orange zest
4 large eggs, lightly beaten
2 cups sliced almonds
1 cup mini chocolate chips or 1 cup regular size chocolate chips
1 cup chopped raisins
1 cup flaked coconut

Steps:

  • Set oven to 350°.
  • Grease a 13 x 9" baking pan.
  • Cream butter, with 1 cup brown sugar.
  • Stir in oats, wheat flour, white flour, wheat germ and orange zest.
  • Press mixture into bottom of prepared baking pan.
  • Combine eggs, almonds, chocolate chips, raisins, coconut, and remaining 1/2 cup brown sugar; mix gently, but thoroughly.
  • Pour over butter mixture; spread evenly.
  • Bake for 30-35 minutes.
  • Cool before cutting into bars.

BACKPACKER BARS



Backpacker Bars image

Here is another recipe that I found on the www.bettycrocker.com website. It is different from the other recipe posted on Zaar. "These versatile bars are at home in lots of places. Try one for a quick energy boost, a brown-bag treat, an after-school snack or anytime--it's just plain good!"

Provided by senseicheryl

Categories     Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

1 1/2 cups Golden Grahams cereal
3/4 cup granulated sugar
3/4 cup brown sugar, packed
3/4 cup butter, softened (or margarine, softened)
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
3/4 cup quick-cooking oats (or old-fashioned oats)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup peanuts, chopped
1 cup semi-sweet chocolate chips
2 tablespoons quick-cooking oats (or old-fashioned oats)

Steps:

  • Heat oven to 350ºF. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
  • Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.

Nutrition Facts : Calories 224.7, Fat 11.6, SaturatedFat 5.5, Cholesterol 32.9, Sodium 182.4, Carbohydrate 28.4, Fiber 1.5, Sugar 17.9, Protein 3.9

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