Pumpkin Pie Dream Bars Recipes

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PUMPKIN DREAM BARS



Pumpkin Dream Bars image

These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.

Provided by Watkinslady30

Categories     Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
1/3 cup sugar
1 cup oatmeal
3/4 cup flour
2 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
16 ounces pumpkin
1/2 cup light corn syrup
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
  • Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
  • Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
  • Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
  • Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
  • Bake an additional 45-50 minutes or until center appears set.
  • Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.

Nutrition Facts : Calories 249.2, Fat 13.8, SaturatedFat 6.2, Cholesterol 67.2, Sodium 140.2, Carbohydrate 28.6, Fiber 0.8, Sugar 16.1, Protein 4.4

DREAM BARS



Dream Bars image

Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, cubed
FILLING
2 large eggs, lightly beaten
1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

PUMPKIN PIE DREAM BARS RECIPE



Pumpkin Pie Dream Bars Recipe image

Provided by janelle_tipton

Number Of Ingredients 9

1 1/2 c crushed graham crackers
6 Tbsp melted butter
1 c white chocolate chips
1/4 c toffee bits
1/4 c pumpkin puree
1/2 tsp cinnamon
A dash of nutmeg, all spice, and ground cloves
1/2 c sweetened condensed milk
1/4 c coconut

Steps:

  • Preheat oven to 350 and line a 8x8 pan with foil. Mix crushed graham crackers with melted butter. Press into the bottom of the pan. Sprinkle white chocolate chips and toffee bits over the crust. Mix sweetened condensed milk, pumpkin puree, and spices together. Pour over the crust and chocolate. Sprinkle coconut over the top. Bake for 30 minutes or until the edges have begun to brown. Cool completely before cutting, and enjoy!

PUMPKIN DREAM PIE



Pumpkin Dream Pie image

A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!

Provided by Snowsprite

Categories     Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 graham cracker crust (Reduced fat)
2 Dream Whip topping mix, envelopes
3 cups skim milk
1 teaspoon vanilla
2 fat-free sugar-free instant white chocolate pudding mix, packages
1/2 cup pumpkin puree
1 tablespoon pumpkin pie spice

Steps:

  • Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
  • Beat with an electric mixer on high speed until topping thickens and peaks form.
  • In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
  • Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
  • Spoon into the crust.
  • Refrigerate 4 hours.

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