Miss Hildas Popcorn Cake Recipes

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MISS HILDA'S POPCORN CAKE



MISS HILDA'S POPCORN CAKE image

Number Of Ingredients 6

2 teaspoons plus 1/4 cup vegetable oil
12 cups popped popcorn (plain, unsalted and unbuttered)
2 cups M&M candies
1 cup lightly salted cocktail peanuts
1 stick unsalted butter
1 pound marshmallows

Steps:

  • Grease a large tube or bundt cake pan with 2 teaspoons of the oil, and set aside. In a large bowl, mix the popped corn with the M & M candies and the peanuts. In a small saucepan, melt the butter, remaining 1/4 cup of oil, and marshmallows over medium-low heat, stirring occasionally. When melted, pour over the popcorn mixture, and stir to combine. Pour into the prepared cake pan, pressing down to fit. Cover with aluminum foil to keep moist and let rest until firm, 3 to 4 hours. To serve, invert the cake pan onto a large cake plate or platter. Shake gently to release. Serve at room temperature

POPCORN CAKE



Popcorn Cake image

This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

Provided by Young Living in Tex

Categories     Bar Cookie

Time 20m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 6

3 quarts popped popcorn, remove unpopped kernels
3/4 cup butter
1/4 cup vegetable oil
1 (16 ounce) bag miniature marshmallows
1 (8 ounce) container roasted unsalted peanuts
1 (16 ounce) bag M&M's plain chocolate candy (I use orange and black candy corn for Halloween and no nuts.)

Steps:

  • Butter a bundt pan.
  • Melt butter, oil and marshmallows in a large saucepan.
  • Pour popcorn into a large bowl.
  • Large roasting pan works for me.
  • Add nuts and candies.
  • Pour melted marshmallow mixture over corn, nuts and candies.
  • Mix well, working quickly.
  • Press mixture firmly into pan.
  • Turn cake out immediately onto a large plate.
  • Let “set” overnight for easy cutting.
  • You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
  • For Halloween make balls.

Nutrition Facts : Calories 392.9, Fat 22.6, SaturatedFat 9.5, Cholesterol 23.9, Sodium 104.3, Carbohydrate 45, Fiber 2.4, Sugar 31.2, Protein 5.6

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