Spicy Roasted Edamame Recipes

SPICED EDAMAME

Spiced Edamame image

Provided by Food Network Kitchen

Time 18m

Yield 4 (1 cup) servings

Number Of Ingredients 5

Ingredients

2 teaspoons kosher salt
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Steps:

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Nutrition Facts : Calories 151 calorie, Fat 4 grams, SaturatedFat 0 grams, Carbohydrate 15 grams, Fiber 3 grams, Protein 14 grams

SPICY ROASTED EDAMAME

SPICY ROASTED EDAMAME image

Categories Bake

Yield 4 servings 141 cals

Number Of Ingredients 10

Ingredients

Ingredients
1 1/4 cups frozen shelled edamame (green soybeans), thawed
2 teaspoons olive oil
1/2 teaspoon chili powder
1/4 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon ground black pepper
Preheat oven to 375 degrees F (190 degrees C).

Steps:

Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer. Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.

ROASTED EDAMAME

Roasted Edamame image

I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

Provided by Geema

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil or 2 teaspoons vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

Steps:

Preheat oven to 375°F.
In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
Drizzle mixture over soybeans and toss to coat well.
Arrange beans in a single layer in a shallow baking dish.
Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
Serve hot as a vegetable side dish or cooled as a snack.
Refrigerate any leftovers.

SPICY EDAMAME

Spicy Edamame image

A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

Provided by BandC

Categories Side Dish

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen shelled edamame
2 tablespoons sesame oil
2 tablespoons apple cider vinegar
2 tablespoons oyster sauce
1 tablespoon sriracha sauce
1 tablespoon sesame seeds
¼ teaspoon red pepper flakes, or to taste

Steps:

Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 18.3 g, Fat 25.6 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.4 g, Sodium 449.5 mg, Sugar 0.1 g

SIMPLE ROASTED EDAMAME

Simple Roasted Edamame image

A fun-to-eat and healthy snack.

Provided by My Hot Southern Mess

Categories Appetizers and Snacks Beans and Peas

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) package frozen edamame (soybeans) in their pods
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 6.7 g, Fat 8.4 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 302.1 mg

SPICY EDAMAME

Spicy Edamame image

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen edamame pods
2 teaspoons kosher salt
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

Steps:

Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.

Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

More about "spicy roasted edamame recipes"

SPICY ROASTED EDAMAME - KITCHEN CONCOCTIONS

2017-01-17 Instructions. Preheat the oven to 400 degrees Line a baking sheet with foil and spray with non-stick cooking spray. Set aside. Pour edamame in a strainer …
From kitchen-concoctions.com
Reviews 1
Category Appetizer, Side Dish, Snack
Servings 2
Estimated Reading Time 6 mins

Preheat the oven to 400 degrees Line a baking sheet with foil and spray with non-stick cooking spray. Set aside.
Pour edamame in a strainer or colander and run under warm water for 2-3 minutes to thaw. Spread the edamame on a paper towel and pat gently with another paper towel to dry.
Transfer edamame to a small mixing bowl, and toss the edamame with the chili sause, garlic powder, salt, pepper and coconut oil.
Spread the seasoned edamame in a single layer on the prepared sheet pan and roast for 30-40 minutes or until edamame is crispy and golden brown, stirring every 10 minutes.

See details

ROASTED SPICY EDAMAME - LIFE IS SWEETER BY DESIGN

2019-09-27 Instructions. Preheat oven to 400 degrees F. Combine spices and olive oil together in a mixing bowl or large zippered baggie. Add the thawed edamame …
From lifeissweeterbydesign.com
4.3/5 (3)
Total Time 25 mins
Category Appetizer
Calories 215 per serving

See details

SPICY ROASTED EDAMAME - HEALTHY NIBBLES BY LISA LIN

2019-09-13 Let the oil sizzle and rest as you roast the edamame (see note 6). In a bowl, toss the edamame with 1 1/2 tablespoons vegetable and 1/4 teaspoon salt. …
From healthynibblesandbits.com
5/5 (3)
Total Time 35 mins
Category Appetizers
Calories 260 per serving

Preheat the oven to 375ºF. Position an oven rack to the center. Line a large baking sheet with parchment paper and set it aside.
Transfer the ground Sichuan peppercorn, red pepper flakes, gochugaru, garlic, and 1/4 teaspoon salt to an oven-safe bowl (such as a thick glass or thick ceramic bowl, see note 4).
Heat 1/4 cup of vegetable oil in a saucepan over medium heat for about 3 to 4 minutes. The temperature of the oil should be around 325ºF.

See details

SPICY ROASTED EDAMAME – BUSY IN BROOKLYN

2012-12-25 1 tbsp soy sauce. 1 tbsp sriracha sauce. 1 tbsp wasabi powder, for sprinkling. Method: Preheat oven to 450 degrees. In a bowl, combine the edamame, oil, soy sauce and sriracha. Spread out on a parchment-lined baking sheet and bake for …
From busyinbrooklyn.com

See details

ASIAN SPICY GARLIC EDAMAME (SO ADDICTING!) - SKINNYTASTE

2015-09-29 Set aside. In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat. Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes. Meanwhile, heat a large non-stick skillet or wok over …
From skinnytaste.com

See details

SPICY GARLIC EDAMAME - PEPPER BOWL

2020-02-18 The recipe directions. Steam. Set a pan over medium-high heat and add two cups of water and bring it to boil. Add edamame shells and cook it for about 2 minutes in medium to high heat. Strain the edamame and discard the water. Saute. …
From pepperbowl.com

See details

AN EASY RECIPE FOR SPICY EDAMAME (SOY BEANS) - THE …

2021-05-26 Use a paper towel if necessary to remove excess water. In a large pan, heat sesame oil and chopped garlic over medium heat until fragrant. Add Japanese rayu (chili oil) and cooked edamame (in their shells). Quickly stir-fry, then turn off heat. …
From thespruceeats.com

See details

SPICY ROASTED EDAMAME - DELICIOUSLY DIFFERENT

In a mixing bowl, toss the edamame with the olive oil, salt, and pepper (or other seasonings). Taste one of the edamame and add more seasonings if desired. Spread the edamame in a single layer on a sheet pan and roast for 30-40 minutes. Stir …
From recipes.soudersstudios.com

See details

SPICY GARLIC EDAMAME RECIPE (QUICK & DELICIOUS!)

Cook the edamame in boiling water for 2-3 minutes. Drain the water. Add the hot edamame to the mixing bowl and toss well with the other ingredients so it can soak up the flavor while warm. Serve warm, room temperature, or even cold. If desired, …
From elizabethrider.com

See details

SPICY EDAMAME APPETIZER RECIPE - PEAS AND CRAYONS

2018-02-22 Bring 2 cups of water to a boil in a small pot. Add frozen edamame and cook for 3-5 minutes until tender but al-dente. I always test doneness by trying one first. Transfer edamame to a bowl and sprinkle with sea salt, to taste. Next add your …
From peasandcrayons.com

See details

SPICY BLISTERED EDAMAME - FOOD BANJO

2016-05-10 Boil the edamame in a pot for about 4-5 minutes (or follow the instructions on the bag). While edamame is cooking, slice up the large jalapeno. For less spice, remove the seeds. Heat cooking oil and sesame oil in wok over medium …
From foodbanjo.com

See details

11 EASY EDAMAME RECIPES - PEAS AND CRAYONS BLOG

2019-07-05 This salty-sweet edamame appetizer is fun, filling, and perfect for snacking! 3. Edamame Dip. Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and SO MUCH FLAVOR! This …
From peasandcrayons.com

See details

ROASTED CHILE-SPICED EDAMAME RECIPE | MYRECIPES

Preheat oven to 350°. Advertisement. Step 2. Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine chile powder and remaining ingredients. Sprinkle over edamame; toss to …
From myrecipes.com

See details

10 AMAZING SPICY GARLIC EDAMAME RECIPES - 800 HOT SAUCE

Get a large non-stick skillet and place over medium-high heat and add the garlic, oil and ginger to sauté. Do this for 30-60 seconds, and add the orange zest mixture and edamame to coat. Add your soy sauce to the edamame and coat. Allow to cook for a further 2-3 …
From 800hotsauce.com

See details

HOW TO MAKE SPICY GARLIC EDAMAME (WITH SRIRACHA)

2022-04-17 Step 1: Prepare Ingredients. Before you cook, take some time to prepare the green onion, garlic, ginger and sauce. Start by finely mincing the green onion, garlic and ginger. I like to use the small edge of a box grater to grate ginger into a fine paste. This allows each tasty ingredient to …
From lettucevegout.com

See details

SPICY EDAMAME, TWO WAYS - WILD WOMAN KITCHEN

Chili garlic dipping sauce. Place a cast iron skillet over medium high heat. Add the sesame oil and chili garlic sauce. Stir until hot and aromatic. Remove from heat. Whisk in soy sauce and mayonnaise. Transfer to a bowl. Serve with half of the warm edamame garnished with white sesame seeds.
From wildwomankitchen.com

See details

EDAMAME RECIPES | BBC GOOD FOOD

Crunchy bulgur salad. 10 ratings. A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing. See more Edamame recipes.
From bbcgoodfood.com

See details

SPICY ROASTED EDAMAME | RECIPE | ROASTED EDAMAME, EDAMAME …

Apr 20, 2020 - This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.
From pinterest.ca

See details

ROASTED SPICY EDAMAME - RECIPE FROM MYNETDIARY

Preheat oven to 325F. Use about ½ tsp of the canola oil to coat a cookie sheet with edges (or just use spray oil). Shell the entire bag of thawed edamame and place in a large bowl. Add the remaining canola oil to the shelled edamame and mix well to coat. In a small bowl, mix the chili powder, onion powder, ground ginger, and ground red pepper.
From mynetdiary.com

See details

SPICY EDAMAME RECIPE: HOW TO SERVE AND COOK EDAMAME - 2021

Learn how to make a batch of spicy edamame. Spicy Edamame Recipe: How to Serve and Cook Edamame - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com

See details

SPICY ROASTED EDAMAME | TASTYCOOKERY

While preheating oven to 375 F/190 C, put thawed edamame in a bowl, spray with olive oil and sprinkle with chili powder, basil, cumin, paprika, onion powder, and pepper. Mix well to spread oil and spices evenly. Place the mixture into a glass baking dish in one layer. Put the uncovered dish into the oven and bake until the beans start getting ...
From tastycookery.com

See details

SPICY GARLIC EDAMAME IN 10 MINUTES - MIKLIA

2021-09-28 Place oil, salt, chili and garlic into a frying pan. Turn on lowest heat. Allow the ingredients to transfer flavour into the oil. It takes around one to two minutes. Pay attention not to burn the ingredients. Once the aroma of the ingredients is released, place frozen edamame into the pan.
From miklia.com

See details

GARLIC CHILI SPICY EDAMAME | KEVIN IS COOKING

2016-06-22 Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.
From keviniscooking.com

See details

EASY SPICY EDAMAME RECIPE - SWEET CS DESIGNS

2021-07-02 Drain the edamame, and set aside. In a large skillet, heat the olive oil before adding the red pepper flakes and garlic. Cook for 1-2 minutes over medium heat before adding the edamame. Toss to coat the edamame in the red pepper mix. Transfer to a …
From sweetcsdesigns.com

See details

SPICY ROASTED EDAMAME - CUPCAKES AND SARCASM

2020-03-27 In a medium bowl, combine all of the ingredients. Stir well until all of the edamame are coated evenly in the oil and Gochujang. Lay the edamame out evenly on the baking sheet. Roast for 20-25 minutes until the edamame are roasted, soft, and have a slight char around the edges. Let cool for a few minutes before serving.
From cupcakes-and-sarcasm.com

See details

SPICY GARLIC EDAMAME RECIPE • OUR PLANT-BASED WORLD

2021-08-17 18 oz edamame. Drain the edamame beans. 18 oz edamame. Stir fry. In a small saucepan, stir fry in low heat, the minced garlic and ginger, soy sauce, water, and pepperoncino flakes. Keep going for 2 minutes and remove from heat. 4 garlic cloves, 4 tablespoons soy sauce, 1 knob ginger, 4 tablespoons water, ½ teaspoon chili flakes.
From ourplantbasedworld.com

See details

ROASTED CAJUN-SPICED EDAMAME RECIPE | MYRECIPES

Instructions Checklist. Step 1. Preheat oven to 300°. Advertisement. Step 2. Arrange edamame in a single layer on a baking sheet; lightly coat with cooking spray. Step 3. Combine Cajun seasoning, onion powder, and salt; sprinkle over edamame, and toss to coat. Bake at 300° for 1 hour and 45 minutes, stirring every 30 minutes.
From myrecipes.com

See details

SPICY GARLIC EDAMAME RECIPE TOPS RESTAURANT VERSION

2019-04-02 My spicy garlic edamame recipe is one of the best, topping the restaurant version that inspired it. I ordered my first spicy garlic edamame as an appetizer at a local restaurant here in Boston, and I was hooked! The combination of savory flavors was […] When you make edamame just right, it always feels fancy. My spicy garlic edamame recipe is one of the best, topping the restaurant version ...
From buzzchomp.com

See details

EDAMAME WITH SPICY GARLIC SAUCE | PICKLED PLUM

2022-02-15 For this method, place the pods in a microwave safe bowl or container and add a tbsp of water. Cover and microwave for 3 to 4 minutes.] Transfer your cooked edamame to a mixing bowl and set aside. Next, in a separate bowl, mix the ingredients for the garlic chili sauce and stir well. Finally, pour the spicy garlic sauce over the cooked edamame ...
From pickledplum.com

See details

SPICY ROASTED EDAMAME - GLUTEN FREE RECIPES

Spicy Roasted Edamame is a gluten free and vegan side dish. This recipe serves 4. One serving contains 79 calories, 5g of protein, and 5g of fat. A mixture of ground pepper, ground cumin, edamame, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.
From fooddiez.com

See details

SPICY ROASTED EDAMAME - RECIPES - PICTSWEET FARMS

1/8 teaspoon pepper. Directions. PREHEAT oven to 400°F. Prepare frozen edamame according to package directions and drain. PLACE edamame in a shallow baking pan, drizzle with oil and sprinkle with Italian seasoning, salt and pepper. Toss to coat and arrange in a single layer. ROAST for 10 minutes, stir and continue cooking for 5-10 minutes or ...
From pictsweetfarms.com

See details

SPICY EDAMAME RECIPE - GARLIC EDAMAME RECIPE - SAFA RECIPES

2021-10-22 Introduction and Overview about Spicy Edamame Recipe. Edamame Recipe is young, green soybeans recipe that are popular in Asian cuisine. These are very high in protein and are usually served in Japanese restaurants as an appetizer. This spicy garlic edamame recipe is easy to make, healthy, and delicious. So, try it today! spicy garlic edamame recipe. Prep Time. 5 Mins. Resting …
From safarecipes.com

See details

SPICY GARLIC EDAMAME - HUSBANDS THAT COOK

2017-04-21 Spicy Garlic Edamame. In a medium pan, combine 2 quarts of water and 2 teaspoons of salt. Bring to a boil, then add the edamame pods and cook until tender, about 3 to 5 minutes. Drain into a colander and set aside. In a deep skillet or wok, combine the …
From husbandsthatcook.com

See details

10 BEST EDAMAME SNACK RECIPES | YUMMLY

2022-05-30 edamame, tempeh, pineapple ring, red bell pepper, soy sauce, sesame seeds and 10 more Mandarin Pork Salad Pork sesame ginger dressing, slivered almonds, salad greens, teriyaki-marinated pork tenderloin and 2 more
From yummly.com

See details

SPICY ROASTED EDAMAME RECIPE - RECIPETIPS.COM

Spicy Roasted Edamame Recipe - Ingredients for this Spicy Roasted Edamame include frozen shelled edamame (green soybeans), thawed, olive oil, chili powder, Dried …
From recipetips.com

See details

SPICY GARLIC EDAMAME - HEY NUTRITION LADY

2020-02-11 How to make Spicy Edamame. Step 1: Cook the edamame beans. Bring a large pot of water to the boil, and salt generously. Add the frozen edamame to the boiling water, reduce the heat, and simmer for 5 minutes. Drain the edamame in a colander, …
From heynutritionlady.com

See details

OUR SPICY EDAMAME RECIPE | THE PERFECT SALTY SNACK!

Instructions. Warm oil in a medium-hot skillet, then add the frozen edamame pods, red bell pepper, onion, serrano peppers, garlic, and salt. Cook for around 10 minutes until the bell peppers and onions have softened, and the edamame pods have started to brown, stir regularly.
From rachelsteenland.com

See details

ROASTED EDAMAME: CRUNCHY, SALTY AND PROTEIN RICH - LOTTAVEG

2016-05-07 These babies pack in 21 grams of protein and 6 grams of fiber in one serving so they’re also a nutritious snack. If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating. Roasted Edamame. Votes: 1.
From lottaveg.com

See details

SPICY ROASTED EDAMAME - YUM TASTE

2015-02-17 Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9×13 inch glass baking dish in a single layer.
From yumtaste.com

See details