Hot Cider With Rum Recipes

HOT BUTTERED CIDER WITH RUM

Hot Buttered Cider with Rum image

This hot buttered cider with rum is festive and ideal for a crowd.

Provided by Jennifer Segal

Categories Drinks

Yield 8

Number Of Ingredients 9

Ingredients

1 stick (½ cup) unsalted butter, softened
¼ cup dark brown sugar, packed
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
Half-gallon (64 ounces) all natural apple cider
Rum (or apple brandy)
Cinnamon sticks (optional)

Steps:

In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Facts :

HOT CIDER WITH RUM

Hot Cider with Rum image

Categories Rum Alcoholic Thanksgiving Apple Spirit Fall Winter Gourmet Drink

Yield Makes 1 serving

Number Of Ingredients 3

Ingredients

6 to 8 oz apple cider or juice
1 oz dark rum (2 tablespoons)
Garnish: thinly sliced apples

Steps:

Heat cider until hot and pour into a mug. Stir in rum.

HOT CIDER RUM PUNCH

Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

Ingredients

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

HOT SPIKED CIDER

Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

WARM CIDER AND RUM PUNCH

Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

BUTTERED RUM-SPICED CIDER

Buttered Rum-Spiced Cider image

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

HOT SPICED CIDER

Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories Drinks Recipes Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

HOT APPLE CIDER WITH DARK RUM

Hot Apple Cider With Dark Rum image

Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.

Provided by Mary Jenny

Categories Apple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

30 ml dark rum
1 green mountain hot hot spiced cider mix (K-Cup pod)
1 cinnamon stick
3 apples, slices to decorate

Steps:

Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.

Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2

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