Hot Cider With Rum Recipes
HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT APPLE CIDER WITH DARK RUM
Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.
Provided by Mary Jenny
Categories Apple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brew 250 mL (8 oz) of Green Mountain hot apple cider.
- Pour the dark rum in the hot apple cider.
- Place a cinnamon stick and apple slices in the mug to decorate.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2
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2021-12-13 Pour apple cider in a saucepan (or slow cooker) and set on medium-high heat. Add the nutmeg and cloves, stir well. Add orange slices and cinnamon sticks then heat the apple cider until it is hot. Simmer on warm until ready to serve. Prepare mugs by adding honey to a plate and dip rims of mugs into the honey.
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