Mexicanchipcasserole Recipes

EASY MEXICAN CASSEROLE

Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

MEXICAN CHIP CASSEROLE

Mexican Chip Casserole image

This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. -Doris Heath Franklin, North Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (11 ounces) Mexicorn
1 can (4 ounces) chopped green chilies
1 package (9-1/4 ounces) corn chips
1 can (10 ounces) enchilada sauce
1 to 2 cups shredded Colby-Monterey Jack cheese

Steps:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 613 calories, Fat 36g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1168mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

MEXICAN CHIP CASSEROLE

Mexican Chip Casserole image

This is great for a quick and easy mexican dish. Prep. time is an estimate. It is from TOH Quick Cooking. Most of my recipes are from TOH Quick Cooking. Now I'm getting some really good recipes from this site, Recipezaar.

Provided by Skeeter

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn
1 (4 ounce) can chopped green chilies
package corn chips
1 (10 ounce) can enchilada sauce
1 -2 cup shredded colby-monterey jack cheese (4-8 ounces)

Steps:

In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt.
baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.

Nutrition Facts : Calories 345.8, Fat 21, SaturatedFat 8.8, Cholesterol 68.2, Sodium 966.8, Carbohydrate 18.9, Fiber 0.9, Sugar 3.1, Protein 21.4

EASY CHEESY MEXICAN CASSEROLE

Easy Cheesy Mexican Casserole image

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.

Provided by Puppies777

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 fajita-size flour tortillas
1 (15 ounce) can refried beans
1 lb ground beef
1 cup onion, chopped
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 (15 ounce) can Ro-Tel tomatoes
1 (4 ounce) can jalapeno peppers, diced
1 (8 ounce) package mexican cheese, shredded
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, drained
1 cup Bisquick
1/2 cup milk
1 egg, beaten
1 (4 ounce) can green chilies, diced
1 (1 ounce) bag nacho cheese flavor Doritos, crushed (about 10 chips)

Steps:

Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4

MY FAVORITE MEXICAN CASSEROLE

My Favorite Mexican Casserole image

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates

Yield Makes 8 servings

Number Of Ingredients 19

Ingredients

1 1/2 cups crushed tortilla chips
1 pound shredded cooked chicken meat (from a small roasted chicken)
1 can (15 1/2 ounces) garbanzo beans, drained
1 can (15 1/2 ounces) kidney beans, drained
1 can (15 1/4 ounces) corn kernels, drained
1 can (8 ounces) tomato sauce
1 cup prepared salsa
1 cup chopped red onion
1 green bell pepper, cut into 1/4-inch dice
1/4 cup chopped fresh cilantro leaves
1 tablespoon minced garlic
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper
6 ounces grated Monterey Jack cheese
6 ounces grated sharp Cheddar cheese
Garnishes:
2 cups diced (1/4-inch) ripe tomatoes
1 cup sour cream
1/2 cup chopped fresh cilantro leaves

Steps:

1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.

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