Mexican Hot Chocolate Chex Party Mix Recipe 465

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MEXICAN HOT CHOCOLATE CHEX® PARTY MIX



Mexican Hot Chocolate Chex® Party Mix image

Savor the flavors of Mexican Hot Chocolate any time of year in this dynamite party mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 9

2 cups Vanilla Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups Cinnamon Chex™ cereal
1/4 cup butter or margarine
1 cup semisweet chocolate chips
1/4 cup sweetened condensed milk
1 teaspoon ground cinnamon
1 cup flaked coconut
1 1/2 cups mini marshmallows

Steps:

  • In large microwaveable bowl, measure cereal. Set aside
  • In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
  • Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/2 cup, Sodium 150 mg, Sugar 13 g, TransFat 0 g

MEXICAN HOT CHOCOLATE CHEX® PARTY MIX RECIPE - (4.6/5)



Mexican Hot Chocolate Chex® Party Mix Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 18

2 2
cups Vanilla Chex® cereal
2 2
cups Chocolate Chex® cereal
2 2
cups Cinnamon Chex® cereal
1/4 1/4
cup butter or margarine
1 1
cup semisweet chocolate chips
1/4 1/4
cup sweetened condensed milk
1 1
teaspoon ground cinnamon
1 1
cup flaked coconut
1 1/2 1 1/2
cups mini marshmallows

Steps:

  • 1. In large microwaveable bowl, measure cereal. Set aside. 2. In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated. 3. Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

MEXICAN HOT CHOCOLATE MIX



Mexican Hot Chocolate Mix image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 1 drink, plus extra mix

Number Of Ingredients 4

3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Pinch cayenne pepper
3 cups hot cocoa mix

Steps:

  • Combine all ingredients and place in a collectible/re-useable canister with instructions.
  • Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

WHITE CHOCOLATE CHEX PARTY MIX



White Chocolate Chex Party Mix image

Everyone loves Chex mix and this delicious White Chocolate Chex Party Mix is always a hit at family parties or as gifts for friends in your favorite holiday tin. It is super easy and makes a lot.

Provided by Camille

Categories     Dessert

Yield 15

Number Of Ingredients 7

1 (10 oz) package pretzels
5 cups Cheerios (you can use plain or my favorite is the Multi-Grain Peanut Butter)
5 cups Corn Chex
2 cups peanuts (or mixed nuts)
2 (12 oz) packages plain M & M's
2 (12 oz) packages white chocolate chips
3 Tablespoons vegetable oil

Steps:

  • In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
  • In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
  • Store in an air tight container.

Nutrition Facts : Servingsize 1 serving

CHEX®ICAGO PARTY MIX



Chex®icago Party Mix image

Chex® Party Mix Contest Recipe 2009! Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 30

Number Of Ingredients 10

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
1/4 cup butter
1/3 cup light brown sugar or molasses
1/3 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
  • Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
  • Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g

MEXICAN CHEX MIX



Mexican Chex Mix image

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

Provided by Molly53

Categories     Southwestern U.S.

Time 10m

Yield 26 cups, 52 serving(s)

Number Of Ingredients 7

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

Steps:

  • Mix dry ingredients in large resealable plastic food-storage bag or bowl.
  • Drizzle with margarine.
  • Seal bag; shake until mixture is evenly coated.
  • Add cheese and taco seasoning mix.
  • Seal bag; shake until mixture is evenly coated.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

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