Marlboro Finalist Simple Bbq Sauce Recipes

CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK)

CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK) image

Categories Sauce Coffee Backyard BBQ Simmer

Yield 5 cup

Number Of Ingredients 10

Ingredients

1c Black Coffee
1c Worcestershire Sauce
1c Catsup
1/2c cider vinegar
1/2c brown sugar
3T chili powder
2t salt
2c chopped onions
1/4c minced chili peppers (or chipoltles)
6 cloves garlic minced

Steps:

Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in blender or food processor. Makes 5 cups

MARLBORO FINALIST BBQ SAUCE #2

MARLBORO FINALIST BBQ SAUCE #2 image

Categories Berry Pepper

Number Of Ingredients 10

Ingredients

⅛ cup frozen or fresh raspberries
⅛ cup frozen or fresh huckleberries
1 garlic clove, minced
½ (1 tsp.) seeded and minced jalapeño
½ cup finely chopped sweet onion
1 cup ketchup
1 cup brown sugar
1 Tbsp. vinegar
1 beef bouillon cube
¼ cup hot water

Steps:

Combine raspberries, huckleberries, garlic, jalapeño and onion in blender and mix on high speed. While the mixture blends, place ketchup, brown sugar, vinegar, bouillon cube and water in a large saucepan. Stir over moderate heat until sugar is completely dissolved. Pour the blended ingredients into the saucepan and bring to a boil. Stir constantly to keep the sauce from sticking to the pan. Pour the sauce on chicken, beef or pork.

MARLBORO FINALIST SPICY BBQ SAUCE

MARLBORO FINALIST SPICY BBQ SAUCE image

Categories Sauce Tomato

Number Of Ingredients 11

Ingredients

1 6-oz. can tomato paste
1 15-oz. can tomato sauce
1 cup ketchup
1 tsp. celery seed
1 Tbsp. barbecue seasoning
½-¾ cup of packed brown sugar
½ cup grape jelly
1 Tbsp. vinegar
1 Tbsp. soy sauce
1 Tbsp. onion flakes
½ tsp. hot sauce

Steps:

It's pretty simple. Just mix all ingredients, pour into saucepan and let simmer for about 10-15 minutes. It'll have the house smelling of barbecue brilliance in no time.

SIMPLE BARBECUE SAUCE

Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

MARLBORO FINALIST BBQ SAUCE

MARLBORO FINALIST BBQ SAUCE image

Categories Sauce Bacon

Number Of Ingredients 10

Ingredients

½ small bottle hot sauce
1 cup ketchup
4 Tbsp. brown sugar
4 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
2 tsp. garlic powder
½ tsp. mustard powder
½ tsp. salt
½ cup bacon grease
4 strips bacon, cooked and crumbled (optional)

Steps:

Place hot sauce in small saucepan over moderate heat and then add the rest of the ingredients. Stir together and bring to a simmer. Remove from heat and allow to cool. Add crumbled bacon for intensified flavor.