Frangipane Ripple Chocolate Pound Cake Recipes

RASPBERRY RIPPLE CAKE

Raspberry Ripple Cake image

Provided by Sandra Lee

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (18.25-ounce) white cake mix
1 1/4 cups white cranberry juice
1/3 cup vegetable oil
3 egg whites
6 tablespoons red raspberry preserves
1/8 teaspoon red food color
1/2 cup red raspberry preserves
1 tablespoon white cranberry juice
1/2 teaspoon raspberry extract
5 tablespoons heavy cream
1 cup powdered sugar, sifted
1/8 teaspoon raspberry extract

Steps:

Cake: Preheat oven to 350 degrees F. Spray a 9-inch Bundt tube pan with cooking spray and set aside.
Using a rubber spatula gently combine cake mix, juice, oil, and egg whites in a large bowl. Beat with an electric mixer on medium speed for 2 minutes.
Remove 1 cup of batter and transfer to a small bowl. Stir in raspberry preserves and food color and mix until well combined.
Pour half of white cake batter into prepared tube pan. Top with raspberry cake batter. Pour over the remaining half of white cake batter. Bake in preheated oven for 38 to 40 minutes, or until tester comes out clean. Remove and cool completely.
Glaze: Combine all glaze ingredients in a small saucepan and heat through over medium heat until syrupy.
Icing: Mix all icing ingredients in a small bowl with a whisk until a smooth thick consistency.
To serve, turn tube pan over onto a serving plate and gently lift pan to remove cake. Drizzle icing and glaze over top and down sides of cake.

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

Frangipane Ripple Chocolate Pound Cake image

Provided by Food Network

Number Of Ingredients 18

Ingredients

2 1/3 cups cake flour, plus more for the pan
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsweetened Dutch-processed cocoa powder
2 1/2 cups unsalted butter, room temperature, plus more for the pan
2 cups sugar
3 eggs, room temperature
1 teaspoon pure vanilla extract
1 cup whole milk, room temperature
Almond Paste Frangipane, recipe follows
Chocolate bow, garnish
1/3 cup blanched almonds, sliced
4 ounces almond paste
1/4 cup sugar
1 egg
4 tablespoons unsalted butter, room temperature
4-ounces milk chocolate
2 tablespoons light corn syrup

Steps:

Almond Paste Frangipane: In the bowl of a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter, process until smooth. Cover and freeze for 35 minutes. Keep refrigerated until ready to use.
Cake: Place the oven rack in the lower third of the oven and preheat to 350 degrees.
Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 30 to 45 seconds. Add the sugar and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Add vanilla. On low speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Spoon about 2 cups of the batter into the prepared pan, spreading evenly. Spoon half the frangipane filling in dollops over the center of the batter. Spread the filling evenly over the batter, avoiding the center tube and the sides of the pan. Spoon about 1 1/2 cups of the batter evenly over the filling and spoon the remaining frangipane over the batter. Spoon the remaining batter over the filling. Bake until the cake springs back lightly when touched in the center and just begins to pull away from the sides of the pan, about 60 to 65 minutes. Transfer the cake to a cooling rack and cool upright for 15 to 20 minutes. Invert the cake and cool completely on a wire rack. Garnish with Chocolate Bow.
Chocolate Bow: In the top of a double boiler, melt the chocolate. Let cool 10 to 15 minutes and blend in the corn syrup. Form the mixture into a ball. Wrap in plastic wrap and let set overnight at room temperature. Roll out between sheets of waxed paper. Cut strips with a pastry cutter and form a ribbon. Use spools of thread covered in waxed paper to support the bow. Refrigerate until ready to use.

CHOCOLATE RIPPLE CAKE

Chocolate Ripple cake image

This is a REALLY popular Aussie dessert-one that you often find at potlucks. It's simple and yummy-what more could you ask for! Editing to add the photo is of a double mixture. Additional photos show the steps involved making this ring.

Provided by JustJanS

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

250 g chocolate cookies (not chocolate coated though)
500 ml thickened cream, lightly sweetened and stiffly beaten
sweet sherry or raspberry jelly (optional)

Steps:

Take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.
spread the smooth side of the cookie thickly with cream and repeat.
Sandwich the two you have done together and stand them on a plate.
Repeat this until all the cookies are used and you have formed a"log" of cookies and cream.
Cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as I said, the sherry or jelly speeds this up (and I like the added flavour of either) Decorate with grated chocolate, or pipe extra cream around the log before serving.

Nutrition Facts : Calories 428.6, Fat 32.2, SaturatedFat 18.2, Cholesterol 95.2, Sodium 316.4, Carbohydrate 32.7, Fiber 1.4, Sugar 12.4, Protein 4.6

More about "frangipane ripple chocolate pound cake recipes"

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE / BOLO DE CHOCOLATE… | FLICKR

2012-02-04 Recipe on my blog Receita em português aqui
From flickr.com
Views 710

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE - FOURTH LAYER | FLICKR

2009-02-07 Not very attractive, I know, but I wanted to show how the ripple gets made. First you put in a layer of batter, then you spread some frangipane on top, then another layer of batter, then more frangipane, then the rest of the batter. Then because the batter cooks from the outside in, the sides rise faster and the originally flat layer of frangipane ends up getting all …
From flickr.com
Views 205

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE | POUND CAKE, CHOCOLATE …

Jan 6, 2014 - L'année dernière je n'ai pas souligné la Fête des Rois, mais je me reprend cette année avec un super cake chocolat - frangipane .... Confidentialité. Pinterest. Explorer. Lorsque les résultats de saisie automatique sont disponibles, utilisez les flèches Haut et Bas pour vous déplacer et la touche Entrée pour sélectionner. Pour les utilisateurs d'un appareil tactile ...
From pinterest.ca

See details

CHOCOLATE POUND CAKE: RICH, DENSE, & VELVETY -BAKING A MOMENT

2020-04-30 Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean …
From bakingamoment.com

See details

ABC: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE — SWEETBITES

2011-10-04 Recipe Box. Archives; Search; Legal Stuff; Contact ; ABC: Frangipane Ripple Chocolate Pound Cake. October 04, 2011 by Monica in ABC, Baking, Baking Club, Cake, Desserts, Sweets. This month’s Avid Baker’s choice was something I was looking forward to. I love heavy; dense cakes and pounds cakes are the type of cakes that fit this bill. Plus is has …
From sweetbitesblog.com

See details

CHOC RIPPLE CAKE | VARIATION IDEAS | COOKING WITH NANA LING

2018-03-11 Dollop cream on biscuits (generously) and sandwich the biscuits together with the cream so that they stand on their edge to eventually form a long log. Cover the log with remaining cream and sprinkle with walnuts or your topping of choice. Let stand overnight in the fridge (or at least for 6 hours). Slice diagonally to serve.
From cookingwithnanaling.com

See details

MAKING DESSERTS WITH NUTTY FRANGIPANE - HOW-TO - FINECOOKING

Start by grinding almonds and sugar until the mixture looks like cornmeal. Almonds, sugar, butter, and eggs in equal proportions by weight make up a traditional frangipane filling. Varying the proportions of these ingredients makes this delectable component even more versatile. A few drops of vanilla extract, almond extract, or rum bring out ...
From finecooking.com

See details

PRUNE-APRICOT FRANGIPANE TART - RECIPE - FINECOOKING

Recipe Prune-Apricot Frangipane Tart. By Flo Braker Fine Cooking Issue 31. Daniel Proctor
From aqfoods.wew.selfip.com

See details

CHOCOLATE RIPPLE POUND CAKE RECIPE - BAKERRECIPES.COM

2005-11-17 What Makes This Chocolate Ripple Pound Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Ripple Pound Cake. Ready to make this Chocolate Ripple Pound Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com

See details

DESSERTS DIVINE: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

The base of this bundt style cake is a chocolate pound cake. Also one of my favorite types of cake. I particularly enjoy the small crumb and smooth texture of a good pound cake. For this recipe this ingredients are: cake flour (this is the reason for the fine crumb), cocoa powder (keeps the chocolate from going over the top), baking powder ...
From dessertsdivine.blogspot.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

2012-02-23 3 large eggs 1 teaspoon vanilla extract 1 cup (240ml) whole milk, room temperature Make the frangipane: in a food processor, combine the almond meal, almond paste and sugar and process until well mixed. Add the egg and butter and process until smoothly blended. Cover and refrigerate while you make the cake batter.
From technicolorkitcheninenglish.blogspot.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE RECIPE

2017-03-10 Learn how to cook great Frangipane ripple chocolate pound cake recipe . Crecipe.com deliver fine selection of quality Frangipane ripple chocolate pound cake recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Frangipane ripple chocolate pound cake recipe recipe and prepare delicious and healthy treat for your family …
From crecipe.com

See details

ABC FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

2011-10-04 The mystery of the Frangipane. How is it that I could put something near the bottom and have it sink to the top?? I put most of the batter on the bottom (soon to be top).
From love2cooksweets.blogspot.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE – RECIPES NETWORK

2019-03-18 Sift together the cake flour, baking powder, salt and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 30 to 45 seconds. Add the sugar and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Add …
From recipenet.org

See details

AVID BAKER'S CHALLENGE: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

Flo Braker's Baking for All Occasions was the 2011 Avid Baker's Challenge book and I wrapped up my participation with the October selection...the delicious Frangipane Ripple Chocolate Pound Cake (page 335). This cake was a real adventure to make because I also decided to make the almond paste - from scratch - which goes into the frangipane.
From bakedtoorder.blogspot.com

See details

CHOCOLATE FRANGIPANE CAKE - SARAH'S LITTLE KITCHEN

2017-03-28 Chocolate cake: Preheat the oven at 180°C. Mix together sugar and butter. Add the eggs and mix it all together. Add flour and mix until the batter becomes smooth. Spray the baking mold and fill the mold with chocolate batter. Frangipane: Mix together sugar and butter until the sugar is completely absorbed. Add the eggs.
From sarahslittlekitchen.com

See details

TECHNICOLOR KITCHEN - ENGLISH VERSION: FRANGIPANE RIPPLE CHOCOLATE ...

Today. Explore. Log in
From pinterest.nz

See details

FRANGIPANE-RIPPLE CHOCOLATE POUND CAKE - FINECOOKING

1/3 cup sliced blanched almonds; 1/2 cup almond paste; 1/4 cup granulated sugar; 1 large egg; 4 Tbs. unsalted butter, softened at room temperature; 2-1/3 cups cake flour; more for the-pan
From mastercook.com

See details

ASTRAY RECIPES: CHOCOLATE FUDGE FRUITCAKE - FOOD NEWS

APPLE FLUFF FROSTING Mix chocolate, ½ cup milk and ½ cup sugar in saucepan; cook and stir until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in eggs one at a time.
From foodnewsnews.com

See details

THE VERY BEST CHOCOLATE RIPPLE CAKE RECIPES - BAKE PLAY SMILE

2019-12-13 Chocolate Ripple Cake Recipes. Chocolate ripple cakes are a classic Australian no-bake dessert made from whipped cream and Arnott's Chocolate Ripple biscuits. After being chilled overnight, the biscuits soften and become a delicious creamy chocolate dessert - a Christmas or summer favourite!. To access any of the recipes below, simply click on the title …
From bakeplaysmile.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE | EAT YOUR BOOKS

This was a really delicious moist chocolate cake made with cocoa powder only that could easily stand alone. The frangipane added delicious almond flavour and would have added visual interest had my 2 layers not melded together and sunk to the bottom of the cake! (I missed the instructions to refrigerate it before assembling the cake so that may have been the problem).
From eatyourbooks.com

See details

RECIPE: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

CHOCOLATE POUND CAKE: Place the oven rack in the lower third of the oven and preheat to 350 degrees. Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt, and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy …
From mealsteps.com

See details

RECIPES - CHOCOLATE-FRANGIPANE BUNDT CAKE - HALLMARK CHANNEL

Directions for Cake. 1. Preheat oven to 350°F (180°C). Grease a 10-cup Bundt pan* with butter, and dust generously with cocoa to coat, tapping out excess. 2. In a small saucepan, melt butter over medium heat. Cook, stirring constantly, until butter turns a medium-brown color and has a nutty aroma, 5 to 6 minutes.
From hallmarkchannel.com

See details

FRANGIPANE-RIPPLE CHOCOLATE POUND CAKE - RECIPE - FINECOOKING

May 27, 2012 - For the best flavor and easiest slicing, serve this cake a day after you bake it. May 27, 2012 - For the best flavor and easiest slicing, serve this cake a day after you bake it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com

See details

FRANGIPANE-RIPPLE CHOCOLATE POUND CAKE - RECIPE - FINECOOKING

Oct 19, 2018 - For the best flavor and easiest slicing, serve this cake a day after you bake it. Oct 19, 2018 - For the best flavor and easiest slicing, serve this cake a day after you bake it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.se

See details

CLASSIC CHOCOLATE RIPPLE CAKE - BAKE PLAY SMILE

2020-11-12 Add the cream, caster sugar and vanilla extract and beat on Speed 3 until soft peaks form. Spread some of the whipped cream along the base of your serving dish. Hold one chocolate ripple biscuit in your hand. Spread a teaspoon of whipped cream onto the flat edge and place another chocolate ripple biscuit on top.
From bakeplaysmile.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE

Frangipane Ripple Chocolate Pound Cake Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef. Global Cookbook. London, United Kingdom. Joined February 04, 2009. Advanced Cook. 92760 recipes. Follow. Apple Cookie Sheet Cake . Avocado, Grapefruit, Red Onion And Feta …
From cookeatshare.com

See details

CHOCOLATE RIPPLE POUND CAKE - RECIPE | COOKS.COM

2009-09-22 Spoon chocolate mixture over batter in bundt pan. With rubber spatula cut and twist through batter a few times to obtain "rippled" effect. Bake 1 hour and 30 minutes or until toothpick inserted in center comes out clean, in preheated 325 degree F. oven. Cool cake in pan on rack 10 minutes, remove from pan, cool completely on rack.
From cooks.com

See details

CHOCOLATE RIPPLE POUND CAKE | CALIFORNIA OLIVE RANCH

6 Tbsp. natural (non-alkalized) cocoa powder; 6 Tbsp. sugar; ¼ tsp finely ground black pepper (optional) 4 Tbsp. water; 3 cups unbleached all-purpose flour
From californiaoliveranch.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE - BIGOVEN.COM

Try this Frangipane Ripple Chocolate Pound Cake recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS; pan; 2 ts Baking Powder; 2 tb Light corn syrup; plus more for the ; 2 oz Unsalted butter; room; CHOCOLATE BOW; 2 c Sugar ...
From bigoven.com

See details

FRANGIPANE-RIPPLE CHOCOLATE POUND CAKE - RECIPE - FINECOOKING

See details

ASTRAY RECIPES: CHOCOLATE RIPPLE POUND CAKE

Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt or tube pan. Measure the sugar and butter into a large bowl, and beat with an electric mixer at low speed until blended.
From astray.com

See details

FOOD API: FRANGIPANE-RIPPLE CHOCOLATE POUND CAKE

Make the frangipane: In a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter; process until smoothly blended. Cover and refrigerate. Make the cake: Remove the frangipane from the refrigerator and make sure all other ingredients are at room temperature. Position a rack in the lower third of the oven and heat the …
From myfoodapi.blogspot.com

See details

COCOA RIPPLE CAKE RECIPE

Get Frangipane Ripple Chocolate Pound Cake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Mocha Chocolate Icebox Cake Recipe Foodnetwork.com Get Mocha Chocolate Icebox Cake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 60% Chocolate & raspberry zebra cake Bbcgoodfood.com Childhood favourite, the marble cake, gets an update …
From crecipe.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE - COOKEATSHARE

2 x /3 c. cake flour, plus more for the pan; 2 tsp Baking pwdr; 1 x /4 tsp. salt; 3 x /4 c. unsweetened Dutch- Processed cocoa pwdr; 10 ounce Unsalted butter, room temperature, plus more for the pan; 2 c. Sugar; 3 x Large eggs, room temperature; 1 tsp Pure vanilla extract; 1 c. Whole lowfat milk, room temperature; 4 ounce Lowfat milk chocolate
From cookeatshare.com

See details

FRANGIPANE-PHYLLO PITHIVIERS - RECIPE - FINECOOKING

This classic French dessert is usually made with puff pastry, but phyllo is a little easier to work with. For best results, thaw the phyllo fully in the refrigerator, and then remove the package from the fridge about an hour before assembly.
From aqfoods.wew.selfip.com

See details

BOUNTY CHOCOLATE: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

bounty chocolate: Frangipane ripple chocolate pound cake ... Pages. Home.
From bountychocolate1.blogspot.com

See details

DESSERTS DIVINE

2011-09-06 Mix butter, sugar, egg, and vanilla thoroughly. Blend dry ingredients; add to sugar mixture alternately with sour cream. Blend until combined (don't over mix). Cover dough tightly and chill several hours or overnight. Divide dough, sprinkle with flour, and roll out between parchment paper to 1/4" thick.
From dessertsdivine.blogspot.com

See details

FRANGIPANE RIPPLE CHOCOLATE POUND CAKE RECIPE

2004-12-22 The best delicious Frangipane Ripple Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frangipane Ripple Chocolate Pound Cake recipe today! Hello my friends, this Frangipane Ripple Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients ...
From bakerrecipes.com

See details

CHOCOLATE RIPPLE POUND CAKE - RECIPE | COOKS.COM

Spoon chocolate mixture over batter in pan. With rubber spatula cut and twist through batter a few times to obtain "rippled" effect. Bake 1 hour and 30 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on rack 10 minutes; remove from pan; cool completely on rack. Makes 16 servings.
From cooks.com

See details

ASTRAY RECIPES: FRANGIPANE RIPPLE CHOCOLATE POUND CAKE

Frangipane ripple chocolate pound cake Yield: 1 servings Measure Ingredient ALMOND PASTE FRANGIPANECHOCOLATE POUND CAKECHOCOLATE BOWIn the bowl of a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter, process until smooth. Cover and freeze for 35 minutes.
From astray.com

See details