SOUR CREAM CHOCOLATE CHIP POUND CAKE
Steps:
- Preheat the oven to 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray.In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. (This is an important step make sure to cream the butter for a full 2-3 minutes or the cake will fall)Add in sugar and mix for an additional minute.
- Add in eggs one at a time and scrape the sides of the bowl with a rubber spatula.
- Next add in sour cream and vanilla and mix until combined.
- In a medium bowl combine flour, baking powder, baking soda and salt.On low speed add the dry ingredients to the stand mixer and mix just until combined. Do not over mix.
- Gently fold in the chocolate chips.
- Pour batter into the prepared pan and bake for 1 hour. If the top is getting too brown cover with foil.
- Allow the cake to cool for 15 minutes in the pan before turning it out onto a wire rack to cool completely.
Nutrition Facts : Calories 585 kcal, Carbohydrate 65 g, Protein 7 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 72 mg, Sodium 209 mg, Fiber 4 g, Sugar 38 g, ServingSize 1 serving
CHOCOLATE CHOCOLATE CHIP SOUR CREAM POUND CAKE
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Provided by Amanda
Categories Desserts Cakes Pound Cake Recipes
Time 4h5m
Yield 12
Number Of Ingredients 11
Steps:
- Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before making the cake batter.
- Preheat an oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch tube pan. Sift together the flour, baking soda, salt, and cocoa powder. Combine the sour cream and vanilla extract in a separate bowl.
- Beat the butter with an electric mixer in a large bowl until creamy, about 30 seconds. Gradually add 2 cups of sugar and beat on high speed until light and fluffy. The mixture should be noticeably paler in color. Add the room-temperature egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next.
- Pour in one third of the flour mixture and mix on low speed until combined. Blend in half of the sour cream mixture. Continue adding the flour mixture alternately with the sour cream, mixing until just incorporated. Fold in the chocolate chips.
- Beat the egg whites and cream of tartar in a clean mixing bowl with clean beaters until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat until medium-stiff peaks are formed (lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.) Use a whisk or rubber spatula to fold 1/3 of the meringue mixture into the cake batter to lighten it.
- Fold the remaining egg white mixture into the batter until combined. Pour the batter into the prepared pan and spread it evenly. Bake the cake for about 1 hour and 15 minutes, or until the cake springs back when you touch it lightly and a toothpick inserted in the cake comes out clean.
- Let the cake cool in the pan for ten minutes before inverting the cake onto a wire rack to cool completely.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 69.6 g, Cholesterol 142.1 mg, Fat 24.4 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 14.4 g, Sodium 230.4 mg, Sugar 45.9 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CHOCOLATE CHIP POUND CAKE
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
Provided by prissycat
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
- Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g
CHOCOLATE CHIP SOUR CREAM CAKE
I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.
Provided by Galley Wench
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and butter.
- Beat in eggs.
- Sift together dry ingredients.
- Alternately add dry ingredients and sour cream to mixture.
- Stir in vanilla, nuts and chocolate chips.
- Pour into well greased 10" tube pan.
- Bake at 350 degrees for 1 hour 15 minutes or until done.
- Cool before removing from pan.
CHOCOLATE CHIP POUND CAKE
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! -Michelle Werts Brookville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 630 calories, Fat 30g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 393mg sodium, Carbohydrate 85g carbohydrate (55g sugars, Fiber 3g fiber), Protein 8g protein.
ORANGE-CHOCOLATE CHIP POUND CAKE WITH SOUR CREAM GLAZE
Make and share this Orange-Chocolate Chip Pound Cake With Sour Cream Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; grease the inside of a 9 x5 inch loaf pan and dust with flour.
- Combine the flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, combine the butter and brown sugar; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
- Beat in the sour cream; stir in the orange zest and vanilla.
- With the mixer on low, add flour mixture 1/2 cup at a time, scraping down the sides of the bowl a few times as necessary.
- After the last addition, mix for 30 seconds on medium speed; stir in the chocolate chips.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake until the cake is golden brown and a pick comes out clean, 50-55 minutes.
- Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Make the glaze: whisk together the sour cream, powdered sugar, and vanilla; spread the glaze over the top of the cake with an offset spatula, letting it drip down the sides.
- Let stand until the glaze is set, about 1 hour; slice and serve.
- Store uneaten cake in a cake keeper or loosely wrap in plastic and store at room temperature for up to 3 days.
Nutrition Facts : Calories 467.9, Fat 22.9, SaturatedFat 13.7, Cholesterol 91, Sodium 292, Carbohydrate 63.6, Fiber 1.9, Sugar 42.6, Protein 5.6
More about "sour cream chocolate chip pound cake recipes"
10 BEST CHOCOLATE CHIP POUND CAKE SOUR CREAM RECIPES
From yummly.com
CHOCOLATE CHIP POUND CAKE | DOUGH-EYED
From dougheyed.com
SOUR CREAM DARK CHOCOLATE POUND CAKE - CALL ME PMC
From callmepmc.com
A CHOCOLATE SOUR CREAM POUND CAKE THAT'LL IMPRESS THE CROWD
From southerneatsandgoodies.com
CHOCOLATE CHIP CREAM CHEESE POUND CAKE - BAKE OR BREAK
From bakeorbreak.com
ADDING SOUR CREAM TO HIGH ALTITUDE CAKE RECIPE
From recipeschoice.com
CHOCOLATE CHIP POUND CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CHIP SOUR CREAM POUND CAKE RECIPE
From bakerrecipes.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE RECIPE
From bakerrecipes.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE - SPOONACULAR
From spoonacular.com
CHOCOLATE SOUR CREAM POUND CAKE - SLOANE'S TABLE
From atsloanestable.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A …
From onceuponachef.com
CHOCOLATE SOUR CREAM POUND CAKE WITH CAKE MIX RECIPES
From yummly.com
CHOCOLATE CHIP POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
CHOCOLATE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM CHOCOLATE CHIP CRUMB CAKE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHOCOLATE CHIP POUND CAKE - PAULA DEEN
From pauladeen.com
CHOCOLATE CHIP SOUR CREAM POUND CAKE RECIPE
SOUR CREAM CHOCOLATE CHIP POUND CAKE #SPONSORED
From mamaluvsbooks.com
CHOCOLATE SOUR CREAM POUND CAKE RECIPE - FOOD & WINE
From foodandwine.com
RECIPE FOR CHOCOLATE CHOCOLATE CHIP SOUR CREAM POUND CAKE
From bestcakerecipe.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE - CREATE THE MOST …
From recipeshappy.com
CHOCOLATE CHOCOLATE CHIP SOUR CREAM POUND CAKE - YUM TASTE
From yumtaste.com
OLD-FASHIONED CHOCOLATE SOUR CREAM POUND CAKE
From marginmakingmom.com
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE - SMITTEN KITCHEN
From smittenkitchen.com
CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CHIP POUND CAKE | MRFOOD.COM
From mrfood.com
DOUBLE CHOCOLATE SOUR CREAM POUND CAKE - ALPINE ELLA
From alpineella.com
CHOCOLATE CHIP SOUR CREAM POUND CAKE - CREATE THE MOST …
From recipeshappy.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE | RECIPE | CHOCOLATE CHIP …
From pinterest.ca
CHOCOLATE CHOCOLATE CHIP SOUR CREAM POUND CAKE - POUND CAKE …
From worldrecipes.org
CHOCOLATE CHIP POUND CAKE RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
SOUR CREAM CHOCOLATE CHIP POUND CAKE | RECIPE | CHOCOLATE CHIP …
From pinterest.ca
CHOCOLATE SOUR CREAM POUND CAKE - PAULA DEEN
From pauladeen.com
CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX)
From beatbakeeat.com
CHOCOLATE CHIP POUND CAKE - BUTTER N BANTER
From butternbanter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #holiday-event #cakes #inexpensive #taste-mood #sweet #3-steps-or-less #4-hours-or-less
You'll also love