Low Fat Almond Love Drops Recipes
ALMOND DROPS
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE ALMOND DROPS
So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND DROPS
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.
Provided by Allrecipes Member
Time 40m
Yield 42
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar until almost white, about 10-12 minutes. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 166 calories, Carbohydrate 17.9 g, Cholesterol 23.2 mg, Fat 10 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 109.9 mg, Sugar 9.7 g
LOW-FAT CHERRY ALMOND COOKIES
Make and share this Low-Fat Cherry Almond Cookies recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt; set aside.
- In large mixing bowl, beat margarine and brown sugar until light and fluffy.
- Add egg whites and almond flavoring; beat well.
- Stir in flour mixture, mixing until well-combined.
- Add cherries and Kellogg's Low Fat Granola cereal.
- Drop by level measuring tablespoons onto baking sheet lightly coated with cooking spray.
- Bake at 375 degrees for about 10 minutes or until edges start to turn brown.
- Cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 100.2, Fat 4.1, SaturatedFat 0.7, Sodium 71.7, Carbohydrate 13.9, Fiber 0.8, Sugar 7, Protein 2
LOW-FAT ALMOND LOVE DROPS
These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor.
Provided by Mirj2338
Categories Drop Cookies
Time 25m
Yield 32 Love Drops
Number Of Ingredients 7
Steps:
- In a food processor fitted with metal blade or in a blender, grind together everything except the preserves until a smooth paste forms Drop teaspoonsful of the paste onto a greased or nonstick cookie sheet, or one lined with parchment paper.
- With a wet spoon, make a depression in the centers of the cookies.
- Place a small dollop (about 1/2 teaspoon) of fruit preserves in each depression.
- Bake in a preheated 350F oven until lightly golden, between 10-15 minutes.
Nutrition Facts : Calories 67.7, Fat 4.4, SaturatedFat 0.4, Sodium 29.9, Carbohydrate 6.1, Fiber 0.9, Sugar 4.5, Protein 1.9
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