Strawberry Cream Cheese Pie For Frozen Strawberries Recipes

STRAWBERRY PIE WITH FROZEN STRAWBERRIES

Steps:

• Preheat the oven to 425 degrees Fahrenheit. Fit a crust into the bottom of a 9-inch pie pan.
• In a large bowl, combine the sugar, flour, cornstarch, and cinnamon. Toss in the strawberries to coat.
• Pour the strawberry filling into the pastry-lined pie pan. Place cubes of butter over the filling.
• Cover the filling with the second pie crust, crimping the edges to seal the pie. Cut slits in the crust to allow steam to escape while baking.
• Bake the pie at 425 degrees Fahrenheit for 30 minutes. Reduce the heat to 375 degrees Fahrenheit and bake for an additional 20 minutes.
• Let the pie set for at least 2 hours before serving. Slice and enjoy!

STRAWBERRY CREAM CHEESE PIE FOR FROZEN STRAWBERRIES

Steps:

• Thaw strawberries, reserving the juice.
• mix cream cheese, 2/3 cup Splenda, and egg until smooth.
• Pour into crust and bake for 30 minutes at 350 degrees.
• Measure juice from berries and add water to make 3/4 cup.
• Heat juice and water to boiling, then add the gelatin, stirring until dissolved.
• Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.
• Cook, stirring constantly, until mixture thickens.
• Add strawberries.
• Pour over baked cream cheese layer and chill.

STRAWBERRY-CREAM CHEESE PIE

Steps:

• Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
• Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
• Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
• Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
• Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE

Steps:

• In a large bowl, beat cream cheese until fluffy.
• Gradually beat in milk until smooth.
• On low speed, beat in water and pudding mix until smooth.
• Fold in half of the whipped topping and strawberries.
• Pour into crust.
• Chill 2 hours until set.
• Garnish with remaining topping.
• Serve.

STRAWBERRY FROZEN PIE

Steps:

• Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
• Freeze pies until solid, 2 to 3 hours.

EASY STRAWBERRY CREAM PIE

Steps:

• Heat oven to 350ºF.
• Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
• Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
• Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.

FROZEN BERRY PIE

Steps:

• In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts. , Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.

FROZEN STRAWBERRY PIE

Steps:

• In a bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts., Freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with strawberries and whipped topping if desired.