Creepingpancake Recipes

HOMEMADE PANCAKES

Homemade Pancakes image

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Provided by stephkarate1

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt

Steps:

Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.3 g, Cholesterol 30.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 374.5 mg, Sugar 2.8 g

PANCAKES

Pancakes image

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

Provided by Ellen Brody

Categories Breakfast

Time 10m

Yield 9 small pancakes

Number Of Ingredients 7

Ingredients

1 egg
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

CREEPING PANCAKE

Creeping Pancake image

Make and share this Creeping Pancake recipe from Food.com.

Provided by Bookwyrm in the Kit

Categories Breakfast

Time 25m

Yield 1 pancake, 1-4 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1/2 cup flour
1/2 cup milk
2 tablespoons butter
2 tablespoons powdered sugar

Steps:

Beat eggs well.
Add flour and milk. Mix well.
Melt butter in a baking pan, any size.
Pour batter into pan and bake at 425* for 15 minutes.
Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.

Nutrition Facts : Calories 718.5, Fat 38.1, SaturatedFat 20.6, Cholesterol 501.1, Sodium 364.8, Carbohydrate 70.1, Fiber 1.7, Sugar 16.6, Protein 23.3

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