ITALIAN ANISETTE COOKIES
Old Italian recipe.
Provided by Heather
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g
ANISETTE BISCOTTI
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.
Provided by Jeannie Z. Taylor
Categories World Cuisine Recipes European Italian
Time 3h51m
Yield 28
Number Of Ingredients 9
Steps:
- Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on second baking sheet.
- Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes.
- Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets.
- Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.5 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 34 mg, Sugar 7.5 g
CHOCOLATE ANISE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
- Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
- Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
ANISETTE BISCOTTI
An anise flavoured biscotti that's super quick and easy to make. A great introduction to biscotti making!
Provided by Nonna's Way
Categories cookies
Time 1h15m
Number Of Ingredients 6
Steps:
- Beat the eggs, sugar, oil, and anise extract together in a large mixing bowl.
- Combine the flour and baking powder together in a separate bowl.
- Add the flour mixture to the egg mixture a little at a time while mixing until all the flour is incorporated into a soft dough.
- Cover with food-safe plastic wrap and refrigerate for a minimum of 30 minutes.
- Heat oven to 350 and prepare a baking sheet lined with parchment paper.
- Remove dough from fridge and divide into 2 or 3 portions. Form each portion into a thick log and place onto baking tray.
- Bake for 25 minutes or just until they begin to turn a golden colour.
- Remove from the oven and as soon as you can touch the loaves, carefully transfer to a cutting board and cut them into diagonal strips.
- Place them back on the baking pan and bake for another 10 minutes.
- Remove from oven and let cool.
ANISE BISCOTTI
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
Nutrition Facts :
CLASSIC BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
More about "anisette cookies biscotti recipes"
ITALIAN ANISETTE BISCOTTI COOKIES | WHAT'S COOKIN' ITALIAN ...
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ANISETTE BISCOTTI - BROWN EYED BAKER
From browneyedbaker.com
THE NIBBLE: BISCOTTI RECIPE - MARIO BATALI
From thenibble.com
ORANGE MARMALADE BISCOTTI | WHAT'S COOKIN' ITALIAN STYLE ...
From whatscookinitalianstylecuisine.com
ANISETTE BISCOTTI - IN JENNIE'S KITCHEN
From injennieskitchen.com
AUTHENTIC ITALIAN ANISE BISCOTTI - HONEST COOKING - RECIPES
From honestcooking.com
DOUBLE ANISE BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
REGINA BISCOTTI: ANISETTE (ITALIAN) COOKIES
From reginabiscotti.blogspot.com
ANISE BISCOTTI | WILLIAMS SONOMA
From williams-sonoma.com
ANISETTE TOAST BISCOTTI RECIPE - COOK.ME RECIPES
From cook.me
NONNA'S ANISE COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
ANISETTE BISCOTTI RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ANISETTE TOAST BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN GRANDMA MAKES BISCOTTI WITH ANISETTE - YOUTUBE
From youtube.com
ITALIAN ANISE COOKIES AKA SOFT BISCOTTIS RECIPE! EASY TO ...
From funlearninglife.com
ANISETTE BISCOTTI RECIPE
From crecipe.com
RECIPE: CLASSIC ANISETTE COOKIES | ITALIAN SONS AND ...
From orderisda.org
RECIPE FOR ANISETTE BISCOTTI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ANISETTE TOAST BISCOTTI - SAVVY IN SOMERSET
From savvyinsomerset.com
GRANDMA LORIA'S ANISETTE BISCOTTI RECIPE - CUISINART.COM
From cuisinart.com
ALMOND ANISETTE BISCOTTI: ITALIAN COOKIE RECIPE | CANADIAN ...
From canadianliving.com
ITALIAN ANISE COOKIES - GREAT BREAKFAST COOKIES! - SHE ...
From shelovesbiscotti.com
ANISETTE COOKIES — TORRONE CANDY
From torronecandy.com
RECIPE: ANISETTE SPONGE BISCOTTI - RECIPELINK.COM
From recipelink.com
ANISETTE BISCOTTI RECIPE - YOUTUBE
From youtube.com
ANISETTE BISCOTTI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN ANISETTE COOKIES WRITTEN RECIPE ...
From everybodylovesitalian.com
ANISE COOKIES (ITALIAN ANISETTE) - AMANDA'S COOKIN' - COOKIES
From amandascookin.com
WHERE TO FIND A DELICIOUS ANISETTE TOAST BISCOTTI RECIPE ...
From foodnewsnews.com
EASY ITALIAN RECIPES FOR QUICK MEALS - CULINARY TOURS TO ...
From thelazyitalian.com
ANISETTE BISCOTTI - RECIPES | COOKS.COM
From cooks.com
ANISE COOKIE/BISCOTTI DI ANICE | CIAO ITALIA
From ciaoitalia.com
ANISETTE KNOT COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
BISCOTTI RECIPE - ITALIAN GRANDMA' MAKES ANISETTE BISCOTTI ...
From everybodylovesitalian.com
ALMOND BISCOTTI WITH ANISE RECIPE - SERIOUS EATS
From seriouseats.com
ANISE BISCOTTI: A RECIPE FOR COFFEE'S FAVORITE ITALIAN COOKIE!
From tiny.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love