PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
BOBBY FLAY'S PERFECT PORTERHOUSE STEAK RECIPE - (3.9/5)
Provided by ruthg
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up. Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1" thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4 to 6 minutes. Serve steak with buttery pan juices spooned over.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
BOBBY FLAY'S STEAK SAUCE
Zippy steak sauce from the one and only Bobby Flay. He gave this recipe out way back when he hosted The Main Ingredient on the Lifetime Channel in 1997.
Provided by Lightly Toasted
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
BOBBY FLAY'S NEW YORK STRIP STEAK WITH HORSERADISH-MINT GLAZE
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003. It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt. Sear in a blazingly hot pan slicked with a little canola oil, then slide them into the oven for about 10 minutes. Remove and brush them with a flavorful glaze of Dijon mustard, horseradish, honey and fresh mint, then return to the oven to finish. Bliss.
Provided by Matt Lee And Ted Lee
Categories easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- To make the glaze, whisk together mustard, honey, horseradish and mint in a small bowl. Season with salt and pepper, and set aside.
- Heat oven to 425 degrees. In a small bowl, combine black pepper, red pepper flakes and salt. Rub one side of each steak with the mixture.
- Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. Place steaks in pan, rub-side down, and sear for 35 to 40 seconds. Salt the non-rub side while the steaks are searing. Turn steaks over, and place pan in oven until steaks are medium rare, 8 to 10 minutes, brushing with glaze during last 2 minutes. Remove steaks from oven, and brush again with glaze. Allow to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 831, UnsaturatedFat 34 grams, Carbohydrate 25 grams, Fat 59 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 19 grams, Sodium 831 milligrams, Sugar 18 grams, TransFat 0 grams
More about "bobby flays perfect porterhouse steak recipe 395"
PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (620)Estimated Reading Time 4 minsServings 4
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
- Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
BOBBY FLAY'S RULES FOR COOKING PORTERHOUSE STEAK - BON APPéTIT
From bonappetit.com
- Start with a room-temperature, dry-aged porterhouse. Salt it aggressively on both sides. With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain.
- Get a skillet really hot over medium-high heat (see Rule No. 1). Add a dash of a neutral oil to get things going. Place steak in pan. Don't touch it. After about 4 minutes, when it’s got a beautiful brown crust, move it to a cutting board, crust side up.
- Cut the steak off the bone in two pieces—the strip on one side, the filet on the other. Cut straight down into thick slices perpendicular to the bone.
- Here’s the cool part: Place the bone back in the hot pan, and reassemble the sliced meat alongside it, crust side up. Top the steak with a few fat pats of butter.
- Heat broiler and place the pan underneath. Broil till sizzling and gorgeous and a perfect medium-rare, 4–6 minutes. (Since the steak is already sliced, you can peek to check doneness.)
- Serve the porter-house directly from the pan, and spoon the buttery pan sauces over each portion.
BOBBY FLAY'S PERFECT PORTERHOUSE STEAK RECIPE - COMMERCEOWL
From prepd.commerceowl.com
4.5/5 (4)
BOBBY FLAY PAN SEARED STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
BOBBY FLAY'S PERFECT PORTERHOUSE STEAK RECIPE
From pinterest.co.uk
BOBBY FLAY'S STEAKHOUSE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND
From aol.com
BOBBY FLAY'S RULES FOR COOKING PORTERHOUSE STEAK
From pinterest.co.uk
THIS IS BOBBY FLAY'S SECRET TO PERFECT STEAK - MASHED.COM
From mashed.com
KATIE SHARES BOBBY’S STRANGE STEAK HOW-TO
From foodnetwork.com
BOBBY FLAY MAKES EASY STEAKHOUSE RECIPES FROM HIS NEW …
From today.com
HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PERFECT PORTERHOUSE STEAK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOBBY'S FLAY'S CAST-IRON STEAK WITH BROWN BUTTER & BLUE CHEESE
From today.com
FLAY DOES STEAK - CBS NEWS
From cbsnews.com
THE CHEF: BOBBY FLAY; A PRETTY PENNY'S WORTH OF PRIME BEEF
From nytimes.com
PORTERHOUSE STEAK & TEMPURA MASH POTATOES - FLAVCITY WITH …
From flavcity.com
BOBBY FLAY AT-HOME STEAK - YOUTUBE
From youtube.com
PORTERHOUSE STEAK IN OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOBBY FLAY PERFECT STEAK OVEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PERFECT PORTERHOUSE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOK THE PERFECT PORTERHOUSE STEAK - BEST STEAK RECIPE - YOUTUBE
From youtube.com
BOBBY FLAY BOSTON FLAT STEAK TIPS RECIPE - FOOD NEWS
From foodnewsnews.com
BOBBY FLAY PORTERHOUSE STEAK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BOBBY FLAY'S RULES FOR COOKING PORTERHOUSE STEAK | GOOD STEAK …
From pinterest.com
BOBBY FLAY PORTERHOUSE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECT PORTERHOUSE STEAK | RECIPE | RECIPES, BEEF RECIPES, …
From pinterest.ca
GRILLING STEAKS THE BOBBY FLAY WAY - CBS NEWS
From cbsnews.com
BOBBY FLAY ON HOW TO GRILL THE PERFECT STEAK - FOOD & WINE
From foodandwine.com
BOBBY FLAY GRILLED PORTERHOUSE STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
BOBBY FLAY PORTERHOUSE STEAK RECIPE - BUYEBOOKPLR.COM
From buyebookplr.com
BOBBY FLAY PORTERHOUSE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOBBY FLAY'S PERFECT PORTERHOUSE STEAK RECIPE | RECIPE | GOOD …
From pinterest.ca
10 BEST BOBBY FLAY STEAK RECIPES - YUMMLY
From yummly.co.uk
VIDEO: CHEF BOBBY FLAY SHARES HOW TO COOK A STEAK AT HOME
From blog.theborgata.com
10 BEST BOBBY FLAY STEAK RECIPES - YUMMLY
From yummly.com
PERFECT PORTERHOUSE STEAK | RECIPE | HOW TO COOK STEAK, GOOD …
From pinterest.nz
BOBBY FLAY HOW TO COOK A STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love