MINI MINT PATTIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 32 mini mint patties, depending on the size
Number Of Ingredients 5
Steps:
- Place the fondant in a saucepan placed over medium heat. Warm the fondant with a few drops of water so the fondant will become soft, like the consistency of royal icing. Insert a candy thermometer and heat to 140 degrees F. Stir in a few drops of mint extract, to taste. Stir in a drop or 2 of green food color, to your taste for color. Place the fondant in a cornet and use a scissors to cut off the tip. Pipe the fondant in small rounds onto a parchment paper lined baking pan. Let the candies cool until they are hard, about 30 minutes.
- Use a chocolate dipping fork to dip each candy in the tempered dark chocolate. Place back on a parchment lined baking sheet. When cool, the candies are ready to eat. The invertose will cause the fondant consistency to change over time. The inside will become the consistency of honey.
- SOURCES:
- Invertose
- Chocolate melter: demarle
GRANDMAMA PAMPAS' OLD-FASHION PULL MINTS
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking sheet, although it may affect the temperature of the candy.
Provided by AMY CATES
Categories Desserts Candy Recipes Mints
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the mixture to come to a rolling boil. It will boil up in the pot as if it is going to boil over, but it will settle down. Use some of the remaining butter to butter a marble slab.
- When the sugar mixture reaches the soft crack stage of 270 to 280 degrees F (132 to 140 degrees C), remove from the heat immediately. Pour onto the buttered marble slab. Add peppermint oil and food coloring if desired. Butter your hands, and start pulling up pieces of the sugar blob. Keep stretching so that it will not set up. Continue to stretch until it has lost it's shine and is stringier.
- Pull the candy out into one long string, and cut into 1 inch segments using scissors. Store candies in an airtight tin.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 7 mg, Sugar 12.5 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
PARTY MINT PATTIES
These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! -Mrs. William Yoder, Bloomfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth., Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in sugar. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
MY GRANDMA'S MINT PATTIES
Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!
Provided by Julie Wayment
Categories Mint Candy
Yield 24
Number Of Ingredients 6
Steps:
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g
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