A NUMBER ONE EGG BREAD
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
RICH EGG BREAD
Bake up a delightful loaf or an impressive braided bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar, salt and yeast. Add warm water and oil. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Add egg; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. (At this point, dough can be refrigerated up to 24 hours.) Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or spray with cooking spray. Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 18x9-inch rectangle. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place loaf, seam side down, in pan. Cover loosely with plastic wrap lightly sprayed with cooking spray and let rise in warm place about 1 hour or until dough has doubled in size.
- Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 375°F. Bake 30 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped. Remove from pan to wire rack. Brush loaf with butter; cool.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 3 g, TransFat 0 g
GOLDEN EGG BREAD
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (16 slices.).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 130 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EGG BREAD (BREAD MACHINE)
This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.
Provided by TishT
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
- Walk away and wait until it's done!
EGG BREAD LOAF
From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.
Provided by GinnyP
Categories Yeast Breads
Time 55m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients.
- Mix well to remove all lumps.
- The dough will be quite wet.
- Place dough in greased loaf pan.
- Smooth top with wet hands.
- Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.
Nutrition Facts : Calories 198.6, Fat 7, SaturatedFat 2.1, Cholesterol 45.5, Sodium 378.3, Carbohydrate 31.2, Fiber 0.8, Sugar 6.7, Protein 3
More about "egg bread loaf recipes"
HOW TO MAKE HOMEMADE EGG BREAD - THE FRUGAL GIRL
From thefrugalgirl.com
4.4/5 (101)Category Yeast BreadCuisine AmericanTotal Time 2 hrs 50 mins
- Heat milk, sugar, butter, and salt together to 120-130 ° F. Add to flour mixture; beat until combined. Add eggs, and beat for 3 minutes.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out onto floured surface and knead 3-5 minutes, or until smooth and elastic. Place dough in bowl, cover with wet tea towel, and let rise in warm place for an hour.
- Turn risen dough out onto lightly floured surface; divide into three pieces. Roll one piece out into an oblong shape, then roll up, starting with short end. Place into greased 8x4 loaf pan (or 1-pound Williams Sonoma bread pan); repeat with remaining dough.
EGG BREAD - RED STAR® YEAST
From redstaryeast.com
EASY EGG BREAD - RED STAR® YEAST
From redstaryeast.com
KETO EGG LOAF RECIPE (BETTER THAN FRENCH TOAST!)
From isavea2z.com
CHALLAH (EGG BREAD) | GET CRACKING - EGGS.CA
From eggs.ca
RICH EGG AND BUTTER BREAD - RECIPE GIRL
From recipegirl.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY …
From thechunkychef.com
BREAD MACHINE EGG BREAD - FLY-LOCAL
From fleischmannsyeast.com
EGGNOG BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SIMPLE WHITE BREAD, EASY HOMEMADE BREAD | JENNY …
From jennycancook.com
KETO BASIC EGG LOAF RECIPE - 2.8 NET CARBS - KETOFOCUS
From ketofocus.com
BEST EASY AIP BREAD RECIPE (FAST! EGG-FREE, PALEO, 90-SECOND …
From eatbeautiful.net
EGG LOAF RECIPE - SUNCAKEMOM
From suncakemom.com
EGG BREAD BRAIDED LOAF RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
40 BEST, EASY BREAKFAST RECIPES (WITH BREAD AND EGGS)
From makingfrugalfun.com
HOMEMADE EGG BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
APPLE BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
From amandascookin.com
SCRAMBLED EGGS IN A LOAF IN A PAN: THE SIMPLEST RECIPES
From eng.drinkpinkonline.com
ROBINHOOD | EGG BREAD
From robinhood.ca
ONE EGG BANANA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
POUR 7 EGGS INTO A HOLLOWED-OUT BREAD LOAF FOR DELICIOUS BREAKFAST …
From sweetandsavory.co
EGG BREAD RECIPES | ALLRECIPES
From allrecipes.com
EGG BREAD LOAF | RECIPE | BREAD, EGG AND BREAD RECIPES, LOAF BREAD
From pinterest.ca
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR BAKING
From kingarthurbaking.com
ARE THERE EGGS IN BREAD? [90 BREAD RECIPES ANALYZED] - I AM …
From iamgoingvegan.com
INCREASING YOUR INTAKE OF FOODS WITH A HIGH MAGNESIUM-TO-CALCIUM …
From txhs.crystalhardware.eu
EGG BREAD LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGETABLE BREAKFAST EGG LOAF - DIVALICIOUS RECIPES
From divaliciousrecipes.com
KETO EGG LOAF RECIPE (FOR FRENCH TOAST!) - SUGAR FREE LONDONER
From sugarfreelondoner.com
KETO EGG LOAF - LOW CARB, GLUTEN-FREE, EASY, 5 INGREDIENTS
From joyfilledeats.com
KETO EGG LOAF RECIPE - SWEET AS HONEY
From sweetashoney.co
BRAIDED LOAF RECIPE - MAGNOLIA
From magnolia.com
EGG WHITE BREAD - KETO AND PSMF - KETOGENIC WOMAN
From ketogenicwoman.com
EGGNOG BREAD RECIPE {WITH EGGNOG GLAZE!}- PLATED CRAVINGS
From platedcravings.com
EGGLESS CARROT CAKE LOAF - MOMMY'S HOME COOKING
From mommyshomecooking.com
HOLIDAY EGGNOG BREAD - THE FOODIE AFFAIR
From thefoodieaffair.com
EGG TWIST BREAD {EASY HOMEMADE SOFT BRAIDED BREAD RECIPE}
From tastesoflizzyt.com
EASY EGGLESS ZUCCHINI BREAD - MOMMY'S HOME COOKING
From mommyshomecooking.com
(1G CARB) THREE INGREDIENT KETO EGG LOAF RECIPE - KETOCONNECT
From ketoconnect.net
EGGLESS VEGAN KETO BREAD LOAF WITH ALMOND FLOUR - SWEET AS HONEY
From sweetashoney.co
SOFT SOURDOUGH EGG BREAD FOR SANDWICHES - HEART'S CONTENT …
From heartscontentfarmhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love