WARM WILTED WINTER GREENS
Steps:
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
WILTED GREENS WITH BACON VINAIGRETTE
Steps:
- Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.
WILTED GREENS WITH WARM SHERRY VINGAIGRETTE
Provided by Melissa Roberts
Categories Salad Leafy Green Appetizer Side Sauté Vegetarian Quick & Easy Lunch Vinegar Sherry Healthy Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
- Toss greens with warm dressing. Serve immediately.
SHERRY VINEGAR VINAIGRETTE
Provided by Craig Claiborne
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put the mustard, shallots and garlic in a mixing bowl and gradually add half the oil, beating vigorously with a wire whisk.
- Alternately beat in the remaining oil and the vinegar. Add salt and pepper. When finished the dressing should be thoroughly homogenized.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 79 milligrams, Sugar 0 grams, TransFat 0 grams
WILTED GREENS WITH BACON VINAIGRETTE
I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In
Provided by Charlotte J
Categories Greens
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place romaine in a serving bowl.
- In a skillet over medium heat, cook bacon until crispy.
- Remove bacon and crumble over greens.
- To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
- Season with salt and pepper, to taste.
- Pour hot dressing over greens and toss.
- Serve immediately.
SHERRY VINAIGRETTE
This Sherry Vinaigrette recipe is simple and delicious, making it a great salad dressing.
Provided by Martha Stewart
Yield Makes about 1/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper.
SHERRY VINAIGRETTE
This simple vinaigrette recipe makes a great alternative to store-bought dressings. It's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, olive oil, mustard, and shallots until well combined; season with salt and pepper. Alternatively, place all ingredients in a small jar; cover and shake to combine. Refrigerate vinaigrette until ready to use, up to 2 weeks.
WILTED SPINACH SALAD WITH SHERRY VINAIGRETTE
This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.
Provided by kitty.rock
Categories Salad Dressings
Time 15m
Yield 6 1 1/2 cup serving, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach in a large bowl.
- Place shallot, vinegar and oil in a large skillet over medium heat.
- Cook, stirring often, until the liquid is nearly evaporated.
- Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
- Stir in broth and olives and bring to a simmer.
- Immediately pour the dressing over the spinach and toss until slightly wilted.
- Serve.
Nutrition Facts : Calories 81.3, Fat 6.3, SaturatedFat 0.8, Sodium 99.9, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 2.6
WILTED AUTUMN GREENS WITH HONEY MUSTARD VINAIGRETTE
Provided by Anne Stiles Quatrano
Categories Salad Leafy Green Mustard Side Bake Dinner Salad Dressing Butternut Squash Fall Winter Honey Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F.
- Peel the squash: First cut into two cross sections, scrape out the seeds, and place the squash, flat side down, on a cutting board. Work around the squash with a sharp knife or peeler, making sure to remove the layer of lighter colored flesh under the skin as well as the skin. Dice into 1/2-inch cubes to make about 1 cup (reserve any leftovers for another use).
- Arrange the diced squash and pears on a baking sheet and toss with the oil. Roast until browned, about 20 minutes; set aside at room temperature.
- Make a cross slit on the rounded end of each chestnut with a sharp paring knife. Place on a baking sheet and roast for 15 minutes, or until the cut sections on the bottoms of the nuts just start to curl. Peel the chestnuts as soon as they are cool enough to handle, as they will peel the easiest when hot. Cut into quarters and set aside.
- Reduce the oven temperature to 350°F. Wrap the shallots in parchment paper and then in aluminum foil. Bake until tender and slightly caramelized, about 1 hour. Once the shallots are cool enough to handle, chop coarsely and set aside.
- To make the vinaigrette: In a large sauté pan, cook the bacon over medium heat until crispy; transfer the bacon to a paper towel-lined plate and reserve the fat in the pan. Once the fat has cooled slightly, strain through a fine-mesh strainer into a measuring cup that has a spout. in a blender or food processor, combine the mustard, honey, vinegar, thyme, and pepper and blend for 30 seconds. Slowly add the strained warm bacon fat and the oil through the cap of the blender or the feed tube of a food processor, blending until thoroughly combined Pour the vinaigrette into a large mixing bowl.
- Add the squash and pears, chestnuts, shallots, bacon, komatsuna, tatsoi, and mustard greens to the mixing bowl and toss with the warm vinaigrette. Serve immediately.
WILTED GREENE W/ WARM SHERRY VINAIGRETTE
Steps:
- 1. Mince & mash garlic to a paste with 1/4 tsp salt 2. Combine sherry,vinegar, mustard, shallot, garlic paste,and sugar in a small sauce pan. 3. Cook over a medium low heat whisking until heated through. 4. Add oil in a slow stream, whisking until mixture is emulsified. 5. Toss greens with warm dressing and serve at once. Dressing may be made a day ahead and refrigerated and then reheated before serving6
More about "wilted greene w warm sherry vinaigrette recipes"
HONEY-MUSTARD SHERRY VINAIGRETTE - RECIPE
From finecooking.com
RECIPE: SHERRY VINAIGRETTE - KITCHN
From thekitchn.com
CLASSIC SHERRY VINAIGRETTE RECIPE BY MODERN SAUCES COOKBOOK
From thedailymeal.com
SHERRY VINAIGRETTE DRESSING - SAVORY TOOTH
From savorytooth.com
WILTED GREENS WITH WARM SHERRY VINAIGRETTE | EPICURIOUS …
From pinterest.com
MAKE A WARM WILTED GREENS SALAD - ORGANIC AUTHORITY
From organicauthority.com
CLASSIC SHERRY VINAIGRETTE - RECIPE - FINECOOKING
From finecooking.com
WILTED GREENS WITH BACON - SAVOR THE BEST
From savorthebest.com
WILTED WINTER GREENS SALAD, WARM SHERRY VINAIGRETTE RECIPE | EAT …
From eatyourbooks.com
WILTED GREENS WITH WARM SHERRY VINGAIGRETTE
From pantryfed.com
4 INGREDIENT SHERRY VINAIGRETTE - JULIE BLANNER
From julieblanner.com
WILTED GREENS WITH WARM SHERRY VINAIGRETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHERRY VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
SMALL BATCH SHERRY VINAIGRETTE - A FLAVOR JOURNAL
From aflavorjournal.com
SPRING GREENS WITH SHERRY VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
WILTED GREENS WITH WARM SHERRY VINAIGRETTE: 2000S RECIPES
From mastercook.com
CREAMY SHERRY VINAIGRETTE RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
WILTED SPINACH WITH WARM SHERRY VINAIGRETTE
From pinterest.ca
O AGED SHERRY VINAIGRETTE - O OLIVE OIL
From ooliveoilandvinegar.com
WARM WILTED WINTER GREENS – THE SEAGULL'S TREASURE
From seagullstreasure.com
WILTED GREENS WITH WARM APPLE VINAIGRETTE - NEWSBREAK
From newsbreak.com
WILTED SPINACH SALAD WITH SHERRY VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
WILTED GREENS WITH WARM APPLE VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
CHERRY VINAIGRETTE - IN FINE TASTE
From infinetaste.com
WILTED GREENS WITH WARM SHERRY VINGAIGRETTE RECIPE - TEXTCOOK
From textcook.com
WILTED SPINACH WITH WARM SHERRY VINAIGRETTE
From pinterest.com
WILTED SPINACH SALAD WITH SHERRY VINAIGRETTE RECIPE
From pinterest.ca
WILTED GREENS SALAD WITH WARM BACON VINAIGRETTE -VALERIE HOFF
From valeriehoff.com
AGED SHERRY VINAIGRETTE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
WILTED GREENS WITH WARM SHERRY VINAIGRETTE: 2000S RECIPES
From pinterest.co.uk
ROAST SIRLOIN TIP & WARM SHERRY VINAIGRETTE - PARDON YOUR FRENCH
From pardonyourfrench.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love